Flor Chasna Rotwein Barrel Fass
- Marke: Cumbres Abona
- Referenz: 335048009521011
- Verfügbarkeit: Ausverkauft
- 9.50 €
Type: Red Oak Wine
Brand: Flor Chasna
Producer: Wineries Cumbres Abona
Variety: Black Listan, Sirha and Tempranillo
Volume bottle: 75 cl.
This wine is made from a selection of varieties once it has arrived ideal maturity, there is a maceration to obtain adequate polyphenols which give the wine a distinctive identity, the fermentation T º is 25 º C, which gives the wine a characteristic fruity aroma.
Once developed this wine is passed to the oak barrels (50% American, 50% French) for a period of 4 months to round out its expression in the mouth.
Tasting: great looks, said that overall expression of exotic wood, which connects with a stinging red berries. It is very much alive in the mouth surround and pass without atringencia.
ANALYTICAL DATA:
Alcohol: 14%
Total acidity: 5.50 g / l
Total Sulphur: 75 mg / l
Volatile acidity: 0.38 g / l
Reducing sugars -2 g / l
Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Type: Red Oak Wine
Brand: Flor Chasna
Producer: Wineries Cumbres Abona
Variety: Black Listan, Sirha and Tempranillo
Volume bottle: 75 cl.
This wine is made from a selection of varieties once it has arrived ideal maturity, there is a maceration to obtain adequate polyphenols which give the wine a distinctive identity, the fermentation T º is 25 º C, which gives the wine a characteristic fruity aroma.
Once developed this wine is passed to the oak barrels (50% American, 50% French) for a period of 4 months to round out its expression in the mouth.
Tasting: great looks, said that overall expression of exotic wood, which connects with a stinging red berries. It is very much alive in the mouth surround and pass without atringencia.
ANALYTICAL DATA:
Alcohol: 14%
Total acidity: 5.50 g / l
Total Sulphur: 75 mg / l
Volatile acidity: 0.38 g / l
Reducing sugars -2 g / l
Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
