COCINA CANARIA. SUCULENTA Y NATURAL A LA VEZ.
Pages: 64 | Price: 5,50 euros
Characterisitcs: rústica | Formato: 16,5 x 20 cm
SYNOPSIS: Canarian cooking sea mountain knows. Succulent dishes and naturalness in the ingredients. Aromas that in wise combination, delight the most discriminating palates. Canarian cuisine combining tradition with modernity. This book is a compilation of the most representative recipes of "knowing" popular island, simple
Canary Islands Specialities
A culinary journey through Gran Canaria, Tenerife, Lanzarote, Fuerteventura, El Hierro and La GOMERA
TYPICAL KITCHEN CANARIA practice. DESSERTS AND SPIRITS
BEST DISHES FROM OUR KITCHEN AND A SUPPLEMENT ON FOOD AND HEALTH.
CONCEPCION, JOSE LUIS
Graficolor EDITIONS, S.L.
Edition: 40 th - March 2009
SUBJECT: KITCHEN CANARIA
CANARIAS. TRADITIONAL CUISINE.
Author: Sánchez Araña, Vicente
Collection: Traditional Spanish Cuisine
No. pages: 264 | Price: 19.95 euros
Binding: Paperback | Format: 19 x 19.5 cm.
SYNOPSIS: Canary dream and reality is fantasy: excellent climate, beautiful beaches, beautiful landscapes and unique ... And its cuisine is a treasure, being an original kitchen, surprising and cosmopolitan, marked by simplicity and quality of their raw materials.
The ancestral gofio, acquaintances and the famous mojos wrinkled potatoes, fish such as grouper and old, seafood, oven-roasted and grilled, and so typical preparations as gazpachos, are only some of its most emblematic products. Also excellent cheeses, a variety of honey and a rich traditional pastries, which include, for example, bienmesabe, milk or frangollo roast. A world of pleasures to enjoy.