Cooking Books
First Volume of the Canarian Kitchen
FIRST VOLUME OF KITCHEN CANARIA GLOBE 1997 01 ed. Language. Spanish ISBN: 978-84-8101-334-4 EAN: 9788481013344 32 pages RUSTIC
Canarian Mojo Secrets
THE SECRETS OF AUTHENTIC MOJO CANARIO RECIPES FOR FANS WITH GARLIC AND THAT WHAT HE WANT. TIMM, Beate EDITION ART CANARY 2005 ISBN: 978-84-609-3283-3 EAN: 9788460932833 32 pages RUSTIC
Cocina Canaria Suculenta y Natural
COCINA CANARIA. SUCULENTA Y NATURAL A LA VEZ. Author: Everest Pages: 64 | Price: 5,50 euros Lenguages: Spanish. Characterisitcs: rústica | Formato: 16,5 x 20 cm SYNOPSIS: Canarian cooking sea mountain knows. Succulent dishes and naturalness in the ingredients. Aromas that in wise combination, delight the most discriminating palates. Canarian cuisine combining tradition with modernity. This book is a compilation of the most representative recipes of "knowing" popular island, simple
Canarian Especialities
Canary Islands Specialities A culinary journey through Gran Canaria, Tenerife, Lanzarote, Fuerteventura, El Hierro and La GOMERA TIMM, Beate Beate TIMM 2008 01 ed. ISBN: 978-84-612-5766-9 EAN: 9788461257669 32 pages
Typical Canarian Cuisine
TYPICAL KITCHEN CANARIA practice. DESSERTS AND SPIRITS BEST DISHES FROM OUR KITCHEN AND A SUPPLEMENT ON FOOD AND HEALTH. CONCEPCION, JOSE LUIS Graficolor EDITIONS, S.L. Edition: 40 th - March 2009 ISBN: 978-84-920527-3-8 EAN: 9788492052738 110 pages SUBJECT: KITCHEN CANARIA
Cuisine of Gran Canaria
BEST OF THE KITCHEN OF GRAN CANARIA THE 100 essential recipes ISBN: 978-84-7926-582-3 EAN: 9788479265823 Language: Spanish RUSTIC
The Book of Canary Island Mojo
THE BOOK OF THE CANARY MOJO ROSALES MEDINA, JOSE LUIS TEIDE-MEDINA 1 ed. July 1996 Language: Spanish ISBN: 978-84-605-5364-9 EAN: 9788460553649 197 pages
Canarias. Cocina Tradicional.
CANARIAS. TRADITIONAL CUISINE. Author: Sánchez Araña, Vicente Collection: Traditional Spanish Cuisine No. pages: 264 | Price: 19.95 euros Language: Spanish Binding: Paperback | Format: 19 x 19.5 cm. SYNOPSIS: Canary dream and reality is fantasy: excellent climate, beautiful beaches, beautiful landscapes and unique ... And its cuisine is a treasure, being an original kitchen, surprising and cosmopolitan, marked by simplicity and quality of their raw materials. The ancestral gofio, acquaintances and the famous mojos wrinkled potatoes, fish such as grouper and old, seafood, oven-roasted and grilled, and so typical preparations as gazpachos, are only some of its most emblematic products. Also excellent cheeses, a variety of honey and a rich traditional pastries, which include, for example, bienmesabe, milk or frangollo roast. A world of pleasures to enjoy.
