White Herreño Cheese Ball of 1100 g.
World SILVER 2009 World Cheese Awards
Description: A product made in the island of El Hierro to pasteurized milk base 85% goat, cow and sheep 10% and 5% is added, a suitable temperature, starter cultures, calcium salt and rennet for coagulation.
Tasting Notes: describe a cheese with a soft consistency, without eyes, white, buttery taste and soft palate and smooth appearance. The area average intensity prevails inside the family lactic milk and fresh butter.
Most representative Awards:
• Agrocanarias 2007 - soft pasteurized cheese.
• World Cheese Awards 2008 - Silver Medal World tender smoked cheese.
• World Cheese Awards 2009 - Silver Medal World tender smoked cheese.
Weight approx.: 1100 to 1000 g.
INGREDIENTS: Goats milk 85%, cow 10% sheep and 5% calcium, rennet, milk enzymes and salt.
MATURATION: Between 8 and 20 days, according to format
EXP: 12 months from the packaging.