Tender Cheese
Tofio Smoked Cheese 300 g World Slver 2022
Lanzarote Tofio Smoked Cheese 300g WORLD SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Weight approx.: 300 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
Tofio Smoked Cheese 1400g World Silver 2022
Lanzarote Tofio Smoked Cheese Paprika 1400g Wold SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Shape: Cylinder Weight approx.: 1400 g. to 1200 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
Herreño Cheese White 1100 g
White Herreño Cheese Ball of 1100 g. World SILVER 2009 World Cheese Awards Description: A product made in the island of El Hierro to pasteurized milk base 85% goat, cow and sheep 10% and 5% is added, a suitable temperature, starter cultures, calcium salt and rennet for coagulation. Tasting Notes: describe a cheese with a soft consistency, without eyes, white, buttery taste and soft palate and smooth appearance. The area average intensity prevails inside the family lactic milk and fresh butter. Most representative Awards: • Agrocanarias 2007 - soft pasteurized cheese. • World Cheese Awards 2008 - Silver Medal World tender smoked cheese. • World Cheese Awards 2009 - Silver Medal World tender smoked cheese. Shape: Cylindrical Weight approx.: 1100 to 1000 g. INGREDIENTS: Goats milk 85%, cow 10% sheep and 5% calcium, rennet, milk enzymes and salt. MATURATION: Between 8 and 20 days, according to format EXP: 12 months from the packaging.
Maxorata Sheep Cheese 1300 g
Sheep Cheese Maxorata ball 1300 g. Description: Originally from the island of Fuerteventura. Made from pasteurized goats milk Fuerteventura, starter cultures, rennet and natural sal. Tasting Notes: describe a ivory yellow cheese, characteristic smell of goat cheese at room temperature, developed flavor, creamy, slightly sweet, spicy and toasted, cut pasta compact, creamy texture and yellowish-brown bark. Shape: Ball Weight approx.: 1400 a 1200 g. R.S.I.: 15.00852/GC INGREDIENTS: Goats milk, rennet, milk enzymes and salt. EXP: 3 months from packaging.
