Red Wine
Mini bottle Red wine Vina Norte Customized Free
Mini bottle Red wine Vina Norte *Customized Free* Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ...
Red wine Viña Norte 37.5
Red wine Vina Norte 37.5 Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 37.5 cl. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Awards: Young Wine Competition of the UEC: Bronze Bank in 1996. Zarcillo Awards Castilla y León: Finalist in 1996. VI and XVII Alhóndiga Regional Competition: Second Prize. Alhóndiga XXIII Regional Competition: Silver Alhóndiga Agrocanarias Competition: Gold Medal in 2005, 2006 and 2011. 1st Contest Insular bottled red and white wines with PDO organized by the City of La Victoria de Acentejo: Pino de Oro in 2010 Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Red wine Brezal 2021
Type: Red Brand: Brezal Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Heading home: Tacoronte-Acentejo Region: Canary Islands Grape Variety: It is made with the variety Listán Black. Tasting Notes: The color is cherry red, layer media, with purple tones. The aroma is fruity, red fruits, fresh and intense. Flavour structure is average, highlighting soft, as in the nose, its freshness coupled with mineral notes. Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Vega Norte Red wine La Palma
Vega Norte Red wine La Palma Type: Red Brand: Vega Norte Producer: Bodegas del Noroeste La Palma Bottle volume: 75 cl. Denomination of Origin: Canary Islands Alcoholic Degree: 13.5º Grape variety: Negramoll 80% Muñeco 15% Listán Prieto 5% Wine from the Island of La Palma made from local varieties. Varietals: Negramoll 80% Muñeco 15% Listán Prieto 5% Location: Tijarafe, Puntagorda and Garafía Vineyard altitude: Between 1,000 and 1,500 meters of altitude Alcohol content: 13.5% Vol Pairing: Tapas, Skewers, Legumes, White Meats, Gofio, Cheeses, Sausages TASTING NOTES: Wine that in its visual phase presents a middle layer with violet rims, with a balanced nose where mineral and varietal aromas are combined, highlighting the red fruits. On the palate it is balanced, frank and persistent.
Cumbres Abona Red wine 2021
Cumbres Abona Red wine Type: Red Young Brand: Cumbres Abona Producer: Cumbres Abona Winerie Variety: 100% Black Listán Volume bottle: 75 cl. Elaboration: Produced in the Comarca de Abona covering the municipalities between Fasnia and Adeje including Vilaflor. This wine is produced in its entirety with the variety Black Listán which are at an altitude of 400 to 1,000 meters above sea level. This Listán, with a careful and proper control of maturation gives us some parameters for the optimal development of a wine with body and character typical of the area. Tasting: From cherry red with purple tones. In his olfactory phase is frank, with aromas of fruit crops with nuances of body medium and tastes slightly warm.
Bambu Volcanic Red Wine
Bambu Volcanic Red Wine 2019 Type of red wine Available in 750ml Vintage 2019 Grape varieties Listán Prieto, Syrah, Baboso Negro Deposit and malolactic fermentation in barrel Aging 3 months barrel Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled. Tasting notes: View: Cherry color with violet reflections and high layer. Nose: Aromas of ripe red fruit stand out. Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
Tagara Red wine
Type: Red Brand: Tagara Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Icoden Daute Production: The grapes are de-stemmed and crushed. The fermentation is controlled at 24 ° C and the soaking time is 10 days. Aging: 12 months in oak barrels. Variety: Tintilla Tasting Notes: garnet red robe, clean and bright. The nose is black fruit flavor, blueberry jam, cocoa, spices, toasted. The palate is velvety and persistent, with great intensity and structure. Fruity and tannic strong. Serving temperature: 16 º C Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Vina Norte Red wine Carbonic
Type: Red Carbonic Maceration Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Variety: black list Volume bottle: 75 cl. Alcohol: 13º Heading home: Taraconte-Acentejo Region: Canary Islands Prepared System carbonic maceration. 1st phase: barreling of whole bunches for 7 days at 30 ° C. Stage 2: After pressing 3-4 days at 20 ° C. Grape Varieties: 95% Black and 5% Listán Negramoll. Tasting Notes: Its development particularly red wine provides cherry red with violet tones, well marked, well covered and alive, clean and bright, the aroma is intense and complex fruit (raspberry and blackcurrant) emphasizing in his mouth balance and body; tasty, with elegant finishing touch tannic. Long finish with hints of fruit. Awards: Vinalies Paris: • Distinction of Excellence in 1994 and 1995. • Silver Vinalia 2005 and 2006. Young Wine Competition of the UEC: • Golden Bacchus in 1994, 1998 and 2006. • Silver Bacchus in 1999 and 2008 • Bronze Bacchus in 1995, 2000 and 2004. Zarcillo Awards Board Castilla y Leon: • Zarcillo Plata in 1995. • Finalist in 1994. Challenge International du Vin Bordeaux: • Bronze Medal in 1996. World Wine Contest in Brussels: • Gold Medal in 2004. • Silver Medal in 1998, 2000 and 2009. • Bronze Medal in 1996. • Gold Medal in 2010. Ljubljana International Wine: • Gold Medal in 1995 and 1998. • Silver Medal in 1996, 2002 and 2009. Spain International Competition Bacchus: • Bacchus Gold in 1996, 2002, 2010. • Silver Bacchus in 2008. Alhóndiga Regional Competition: • 1st prize at the VII and XVIII Contest. • 2nd Prize in the Contest XX and XXII. • 3rd Prize in the Contest XIX. • Silver Alhóndiga in Contest XXIV. • Bronze in Alhóndiga Contest XXIII. Agrocanarias Contest: • Gold Medal in 2003 and 2008. • Gold Medal 2002 and 2009. • Silver Medal in 2005 and 2007. First (contest carbonic maceration wines) • First place in 2009. Best Young Red Spain by the Spanish Association of Journalists and Writers of Wine (AEPEV) Lyceum Society Taoro. XXVII Wine Competition Villa de la Orotava • 2nd Prize Serving temperature: 14 º C. Pairing: Pasta, oriental foods, fish, poultry, vegetables, seafood ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Red wine Viña Norte
Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Awards: Young Wine Competition of the UEC: Bronze Bank in 1996. Zarcillo Awards Castilla y León: Finalist in 1996. VI and XVII Alhóndiga Regional Competition: Second Prize. Alhóndiga XXIII Regional Competition: Silver Alhóndiga Agrocanarias Competition: Gold Medal in 2005, 2006 and 2011. 1st Contest Insular bottled red and white wines with PDO organized by the City of La Victoria de Acentejo: Pino de Oro in 2010 Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Red wine Viña Norte Fruity
Viña Norte Red Fruity Wine Type: White Fruity Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Denomination of origin: Tacoronte-Acentejo Region: Canary Islands THE ONLY FRUITY RED WINE FROM THE CANARY ISLANDS This wine has an intense fruity aroma with a honeyed, happy and sparkling flavor. It reflects the fullness of youth and fruit character and shows us the younger face of Viña Norte Elaboration: Quality grapes are used, with brief maceration that ferments at a temperature of 17ºC. Fermentation is stopped at 0ºC, leaving a rest of the sugars unfermented. Grape varieties: 100% Listan Negro Alcoholic degree: 12ºC Consumption recommendations: Service Temperature: 8ºC Pairing: Pasta, oriental foods, fish, white meat, vegetables, seafood ... Tenerife Island Wineries: Bodegas Insulares de Tenerife is made up of winegrowers from the Tacoronte-Acentejo region, located in the north of the island of Tenerife, and from the 2005 harvest, also by the Icod de Los Vinos Regional Winery, further north of the Island. In this way, it has gone from 170 partners in 1992, the date of its establishment, to 803 winegrowers, of which 704 belong to the Tacoronte Winery and 99 to the Icod Winery. After rigorous ripening controls, the quality of the grapes in the field and the winery-making processes, they allow us to achieve excellent wines that have achieved great prestige both on the islands and abroad, having already obtained numerous national and international awards. The work of Bodegas Insulares Tenerife, based on obtaining high-quality wines, the most recognized in the Canary Islands, can be considered as the one that is having the most positive repercussion in the face of a greater number of winegrowers, guaranteeing them profitable grape prices , effectively supporting the maintenance of many family economies in the two Comarcas and ultimately being a factor, perhaps the most important in the Canary Islands, linking winegrowers to the territory and therefore maintaining hundreds of hectares of vineyards that, in turn, they make our landscape maintain its beauty and charm
Flor de Chasna Red wine
Flor de Chasna Red wine Type: Red Wine Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Elaboration: This wine is obtained from a selection of varieties (Sirha 30% Tempranillo, 30% black slimy, black list 40%5%). Once mature sound, there is a maceration to obtain adequate polyphenols, which give the wine a distinctive identity. The fermentation temperature is 25 º C, giving the wine a fruity aromas characteristic. Tasting Notes: pillory good color, bright, clean nose and aromas of youth, while tasty with a nice step in the mouth, quite structured.
Flor de Chasna Red Oak Barrel Wine
Type: Red Oak Wine Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Production and processing area: The vineyards for this wine are situated over 800 meters, making them one of the highest in Europe, exclusively from the upper towns of the region de Abona. The varieties used are perfectly adapted to high altitude conditions, production shows a exceptional quality. This wine is made from a selection of varieties once it has arrived ideal maturity, there is a maceration to obtain adequate polyphenols which give the wine a distinctive identity, the fermentation T º is 25 º C, which gives the wine a characteristic fruity aroma. Once developed this wine is passed to the oak barrels (50% American, 50% French) for a period of 4 months to round out its expression in the mouth. Tasting: great looks, said that overall expression of exotic wood, which connects with a stinging red berries. It is very much alive in the mouth surround and pass without atringencia. ANALYTICAL DATA: Alcohol: 14% Total acidity: 5.50 g / l Total Sulphur: 75 mg / l Volatile acidity: 0.38 g / l Reducing sugars -2 g / l Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Flor de Chasna Red wine Carbonic
Type: Red Wine Carbonic Maceration Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Elaboration: The vineyards for this wine are situated over 800 meters, making them one of the highest in Europe, exclusively from the upper towns of the region de Abona. The varieties used are perfectly adapted to high altitude conditions, their production shows an exceptional quality. In his wine grape clusters are introduced into a closed tank, creating an internal carbon dioxide-rich atmosphere. In the absence of oxygen inside each grape occurs in intracellular fermentanción which transforms sugar into alcohol, changing the skin texture of the grain and favoring a different character to this wine. Tasting: Nice cherry color with violet hues, very intense nose reminiscent frutass. The palate is nice and persists reminiscent olfactory stage. ANALYTICAL DATA: Alcohol: 13% Total acidity: 5 g / l Total Sulphur: 20 mg / l Volatile acidity: 62 g / l Reducing Sugars: 4 g / l Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Red wine Presas Ocampo Own Vineyards
PRESAS OCAMPO RED WINE OWN VINEYARDS Type: Red Wine Own Vineyards Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Merlot, Syrah Production method: Made with grapes from our own vineyards, which are grown with deficit irrigation techniques to achieve optimal maturation, both alcoholic and polyphenols (phenolic maturity). The harvest begins in September and ends in October, in the later varieties. The grapes are harvested manually and transported to the winery in boxes of 20 kilos. The different varieties are processed separately, with more or less long macerations depending on the vintage and the variety. Fermentation takes place at a controlled temperature between 23 and 26 degrees. At the time of discovery, the yolk must is bled, which is the only one we use when assembling this wine. At the end of its fermentation it is statically clarified (without the addition of fining agents), it is stabilized by cold and finally amicrobically filtered for bottling. Tasting note: In visual phase it is clean and bright, with violet tones, red-garnet in color and high robe. On the nose it is frank with fruity notes, ripe fruit, hints of forest berries and spicy touches. Its pass through the mouth is meaty, broad and persistent, with an elegant aftertaste. Gastronomic uses: It pairs well with red meats and semi-cured cheeses. It should be served between 15º and 17º degrees to obtain its maximum organolectic potential. It is recommended to place the bottle in a cool place upside down. Consume preferably within two years. Analytical: Alcoholic degree 13.50% vol. Total acidity 5.5 gr. in tartaric. PH 3.6.
Presas Ocampo Red Wine Selected Harvest
PRESAS OCAMPO RED WINE Selected Harvest Type: Red Wine Own Selected Harvest Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Syrah, Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Red wine Viña Norte Oak Barrel 2020
Type: Red Barrel Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Heading home: Tacoronte-Acentejo Region: Canary Islands Elaboration: Prepared barreling 10 days. Fermentation temperature 28 to 30 ° C. Six months in American oak barrels. Grape Varieties: 90% Black and 10% Listán Negramoll. Tasting Notes: It comes with attractive cherry red, and covered live, with violet tints. Clean and bright. Powerful fruit aroma with notes of good wood. The palate has good constitution, robust, broad-bodied. It has an expressive end, long and persistent. Awards: Vinalies Paris: • Silver Vinalia in 1997 and 2006. Zarcillo International Competition: • Bronze Zarcillo in 1999. World Wine Contest in Brussels: • Gold Medal 2000. • Silver Medal in 1996, 2008 and 2011. Ljubljana International Wine: • Silver Medal in 2004. Spain International Competition Bacchus: • Golden Bacchus in 2004. • Silver Bacchus in 2002, 2006 and 2008. • Bronze Bacchus in 2000. Alhóndiga Regional Competition: • 1st Prize in the Competition VI. • 2nd Prize in the Contest XIX. • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012 Agrocanarias Contest: • Best Wine Islands in 2005. • Gold Medal in 2005. • Gold Medal in 2004. • Silver Medal in 2002 and 2006 and 2012. Serving temperature: 16 º C. Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Red wine Presas Ocampo aged in Barrel
RED WINE PRESAS OCAMPO AGED IN BARREL Type: Traditional Red Aged in Barrel Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Bottle volume: 75 cl. Denomination of origin: Taraconte-Acentejo Varieties: Black list. Syrah. Carbernet. Tempranillo. Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in boxes of 20 kilograms, then it is subjected to a selection of the best grape varieties, the grapes being destemmed and macerated for fifteen days. Later it will finish fermented in barrels for three or four months. After this period the wine is clarified, stabilized by cold and finally bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Brumas de Ayosa Red wine
Type: Red Brand: Brumas de Ayosa Producer: Bodega Comarcal Valle de Güímar Volume bottle: 75 cl. Area: Valle de Güímar Region: Canary Islands Produced by: Made from grapes either mature varieties Listán Black and Negramoll grown in the median of the region. The grape is despalillada maceration to an average 27 degrees C for 10 days to extract the color of the skins and tannins necessary. After descube, the must-wine obtained finish fermenting in stainless steel tanks. After a series of racking, the wine is bottled and kept in bottles for 3 months to round and reach the ultimate expression of taste and aroma. Tasting: Color red layer media with purple tones that reflect his youth. Aromas varietal fruit with memories of average intensity. Tasty pass mouth with full balance gustativa thanks to its fine tannins, alcohol and soft acidity. Eating Out: Wine accompanying either a good escaldón of gofio. Of course has a good marriage with all sorts of grilled meats. Serving temperature: 14 ° C. Consumption: in the year. Wineries: The winery is located in the town of Arafo, in the southeast of the island and enjoys a privileged position because she can see from the Valley of Güímar. It has a total capacity of 1,000,000 liters of wine and is equipped with all the technical advances that coupled with the traditional processing techniques make it possible the quality of our wines. The Vines of almost 200 winegrowers partners Cellar are located in the municipalities of Arafo, Candelaria and Güímar, in the southeast of Tenerife. The area of vineyards is more than 1500 hectares and are located from 200 to almost 1,500 metres tall, with respect to sea level. It is, therefore, one of the highest wine areas of Europe. The altitude, volcanic soil, the dominance of the trade winds, coupled with the high brightness and spring weather in the area, make possible the cultivation of a distinct high-quality grapes.
Viña Norte red wine Seleccion Sostenible
Viña Norte red wine Seleccion Type: Red Selection Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 13º Grape variety: 60% Listan Negro, 10% Negramoll, 30% mix of varietals GREAT GOLD MEDAL IN THE LITTLE D.O. COMPETITION ´s 2023 VIÑA NORTE RED SUSTAINABLE SELECTION From several plots located in the municipality of La Victoria de Acentejo with a traditional vine growing system converted into a trellis. Vineyards with more than 50 years. They are small family farms without mechanization, with a manual harvest in 18 kg boxes so that the grapes arrive whole at the winery, making a selection on the farm. Little intervened vineyards, with a rigorous control at the foot of the field to achieve the best ripeness conditions. It is made with a vatting period of 10 days at a fermentation temperature of 28 to 30ºC. Elaboration: Selection of our best reds that spend a 10-day vatting period. Fermentation temperature from 28 to 30ºC. With a passage through American and French oak barrels. Tasting note: It is presented with an attractive garnet red color with violet reflections. Clean and bright. Powerful aroma of ripe black fruits, notes of cocoa, chocolate and spices. In the mouth it has a good structure, glyceric and broad, with a persistent finish. Consumption recommendations: Service temperature: 16ºC. Pairing: Beef, pork, and fatty fish (blue, tuna...).
Red El Hierro wine Viña Frontera
Red El Hierro wine Viña Frontera Type: Red Brand: Viña Frontera Producer: Cooperativa del Campo Frontera Volume bottle: 75 cl. Area: El Hierro Region: Canary Islands Wine: Nice red purple edging his own youth. Aroma fruity and light shades of wood. that are perceived in a step-mouth delicious, fleshy, good intensity and which combines the intensity of the fruit with its passage through the wood. The black grape Listán brings grade structure, tannins and good color. The variety Verijadiego black brings balance acidity and high grade. The grape slug black dye brings great intensity, ripe tannins, softness and untuosidad and variety Mulata brings finesse. Tasting Notes: Appearance, Red Cherry very clean with blue edging slightly to reflect his youth. Aroma, red fruit (berries, figs past). Intense and pleasant. Taste, with fresh fruit and tannins that make living very sweet and pleasant passage mouth with warmth and structure.
Vina Norte Red Wine Breeding 2018
Type: Red Breeding Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Taraconte-Acentejo. Elaboration: Prepared barreling 15 days. Fermentation temperature between 28 and 30 ° C. 12 months in French oak barrels. Grape Varieties: 90% Black and 10% Listán Negramoll. Alcohol: 14% vol. Tasting Notes: Striking ruby red dress covered with maroon trim. Clean and bright. Very marked varietal aromas with notes of black fruit and shady forest on a mineral background. The palate is soft and well structured. Step tasty and balanced, with aromas reminiscent mouth nose with a lingering finish. Awards: World Wine Contest in Brussels: • Gold Medal in 2004. • Gold Medal in 2006. • Silver Medal in 2000, 2007, 2008 and 2011. Ljubljana International Wine: • Gold Medal in 2002, 2003 and 2004. Spain International Competition Bacchus: • Golden Bacchus in 2008. Regional Alhóndiga: • 1st Prize at the XIV and XX Contest. • Bronze in Alhóndiga Contest XXIV. Agrocanarias Contest: • Special Distinction in 2003. • Gold Medal in 2010 and 2011. Serving temperature: 16 º C. Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Las Tirajanas Roble Red Barrel Wine Gran Canaria 2019
Las Tirajanas Red Barrel Wine Gran Canaria Type: Red Oak Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Listan Negro, Vijariego Negro, Castellana Negra and Tintilla wine made from red grape old varietals. Elaboration: Vintage selection. Long vatting with fermentation at a controlled temperature and subsequent aging for 3 months in barrels. Pairing: Cheeses, rice dishes, pasta, meats and roasts. Tasting Notes: Bright, intense, attractive cherry-colored wine. Fruity nose, red and spicy fruits; toasted aromas and mineral notes appear. Intense, fruity flavor with good structure. Ripe tannins provided by its 3-month stint in American and French oak barrels. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
Red Wine El Lomo 2021
Type: Red Wine Brand: El Lomo Producer: Bodegas El Lomo Variety: Listan negro Bottle: 75 cl. Elaboration: The wines of the area in the northeast of the island are traditionally red young, happy and easy step-by-mouth, combined with wines that most of the dishes. For this reason, El Lomo has made young red or traditional sign of their identity. The main variety is employed foreigners Tegueste or Black List. This variety is almost 90% of young red. The lesser Negramoll comes with about 5%, the White Listán 3% and other varieties that confer minority quality and personality to this wine. Tasting Notes: Presents an intense ruby color cherry half layer, with a youthful purple piping. Nose offers a clean, with medium intensity, dominated by red fruit aromas, cherry, strawberry balsamic and a touch that brings freshness. In a sample entry fleshy mouth with a pleasant and balanced way, without edges and a spicy end. Persistence half. El Lomo Winery: The winery was founded in 1989 and has been rehabilitated and expanded since then. The capacity of the warehouse is currently 250,000 liters. It consists of a main hall for the development, another ship specially designed for the development and aging of wine in barrels, as well as areas for laboratory quality units for workers, patio and multipurpose room with capacity for 80 tasting people. The main feature of the cave is its verticality, up to 5 meters, thus allowing for all steps in a process of wine to another by gravity, avoiding the use of pumps that reduce the quality of the juice. To obtain a high quality must be made by simple gravity, must fall, without having to make any strong mechanical action on the grapes, if escurridores in a special light. Bodega El Lomo has two farms of 6 and 3 hectares. These varieties are grown in prefiloxéricas (the Canary Islands has not yet reached the dreaded phylloxera) on free-standing, without grafting, retaining our traditional varieties for wines with a strong personality. The service offered by the tourism wine cellar, is to take a tour guided by technical staff through the winery and its vineyards with which it is intended that the visitor knows the media and processing techniques used in the house. This tour ends in the tasting room, tasting the wines produced.
Flor de Chasna Sweet Red Wine 2021
. Type: Sweet Red Wine Brand: Flor de Chasna Producer: Cumbres de Abona Winerie Variety: 100% Listan Negro, 30% Tempranillo y 30% Sirha Volume bottle: 50 cl. Production and processing area: The vineyards for this wine are situated exclusively in the municipalities of the region de Abona. The varieties used are perfectly adapted to the conditions of our land, its production demonstrates exceptional quality. This wine is obtained from over-ripening of the grapes and after performing a delicate process to obtain a wine unique in the world. Taste: Cherry red in color with violet hues, very intense nose reminiscent of fruit. In mouth is nice and reminds persisteque olfactory stage. ANALYTICAL DATA: Alcohol: 15% Total acidity: 5 g / l Total sulfur, 105 mg / l Volatile acidity: 0.9 g / l Reducing sugars: 80 g / l Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Vega Norte Red Barrel Varietal X La Palma
Vega Norte Red Barrel Varietal X La Palma Type: Red Barrel Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 14º Grape variety: Castellana, Prieto & Vijariego Wine made from red grape varietals. Varietals: Local varietals grown on volcanic islands in the high mountains. Elaboration: The process of elaboration of this wine begins with the selection of the best bunches collected manually. We separate the grape from the cluster and let it macerate for 20 days in a steel tank, with a controlled temperature and a reducing environment, avoiding the oxidation of the grape. It is the weight of the grape and gravity that extract the "must flower" that we will ferment on the lees for 6 months in lightly toasted French oak barrels. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Red Meats, Grills, Grill, Stew, Gofio, Big Game, Lamb, Foie. Tasting notes: It has a beautiful cherry color, medium-high layer with a violet rim. On the nose it has a very complex medium-high intensity, with aromas reminiscent of blueberries, blackberries, prunes, cocoa, roasted beans, black pepper, liquorice, with mineral notes. In the mouth it has a dry entry with a wide journey. It is fresh, with high tannins and a bitter finish. In retronasal it reminds of minerality, cocoa and toasted notes. It is a balanced, meaty and chewy wine.
Monje Hollera Red Wine 2021
Type: Red Carbonic Maceration Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 45,000 of 75 cl bottles and 500 Magnum bottles Vintaje: 2013 A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. Monje Wineries: The landscape all around the winery is a delight to behold: vineyards, mountains, the sea and the sun. It is a perfect spot to live and nurture our wines. Built by my father back in 1956, the winery was modernised in 1983 but still holds the original oak barrels where the traditional red wine is left to ferment and mature. Age-old practices go hand in hand with modern-day technology. The winery accommodates our grape harvesting requirements with its capacity to hold 160,000 litres. The ten-person team working in the winery maintains the guiding principles and the loving care that this vocation so deservedly demands. Our wines area a reflection of the traditional grape varieties used to blend them and the soil they grow in. They are mostly red wines with an original personality that can make them quite difficult to clasify at times. They all have an attractive colour and mineral and fruit aromas thar are fresh, full and bursting with life. They are wines that match the land they spring from. All of our labels are part of a limited production of wine that is bottled and individually numbered under the "Denominación de Origen Tacoronte-Acentejo". This local supervisory body is responsible for quality control at both the production and bottling stage and endorses the wines through a back label on the bottle that guarantees the origin and quality of the wine within. Tasting notes: A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. It is bottled in November, two months after production.
Monje Traditional Red Wine 2021
Traditional Monje Red Wine Type: Traditional Red Brand: Monje Producer: Bodegas Monje Varieties: Listan Negro, Listan Blango and Negramoll Bottle volume: 75 cl. It is the Traditional Young Red, from the mixture of Listán Negro, Listán Blanco and Negramoll grapes. In its preparation we respect some old practices such as maceration in open tanks and fermentation in old oak barrels. Ruby in color with violet tones, aromas of truffle, blackberry, minerals and other indefinable ones, characteristic of its varietal origin. In the mouth, it is intense, it behaves with character and nerve, ending with a certain bitterness that makes it elegant and original. This product combines with: Jellied Cod Fish blue fish Light Meat Rice Cured Cheeses Composite Legumes Grilled Fresh Sausages Cooked Meats and Vegetables Salted Fish with Onions
Humboldt Sweet Red Wine 2001 95p Penin Guide
Humboldt Sweet Red Wine 2001 95 POINTS PEÑIN GUIDE Type: Sweet Red 2001 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Aging: 15 years in American oak barrels. Grape variety: 100% Listan Negro. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. Consumption recommendations: Service temperature: 10ºC. Pairing: Blue cheeses, strong cured cheeses, chocolate...
Monje Listan Negro Red Oak Barrel Wine
Monje Listan Negro Red Oak Barrel Wine Type: Red Oak Wine Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 3.100 botles Vintage: 6 months in oak & french barrels Taste notes: Attractive, medium layer, bright Ruby Red. Intense bouquet with pronounced notes of the Listán Negro variety intermingled with the presence of the barrel. It shows its character in your mouth, tannins that need polishing, good flavour with a slightly bitter after taste that makes it elegant. Time in the bottle will tame the rougher edges.
Humboldt Premium Vermouth 75 cl Boxed
Humboldt Premium Vermouth 75 cl Boxed 91 POINTS PEÑIN DE VERMUT GUIDE 2021 Type: Vermut Premium Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom... On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Service Temperature: 6°C to 9°C. Pairing: It is ideal as an aperitif, very cold or with a little ice. Its aroma and intense flavor makes it ideal for a good cocktail. Longened with soda and an orange rind, it offers us a pleasant and easy-to-drink proposal.
