Red Wine
Red wine Brezal
8.50€
Red wine Presas Ocampo Own Vineyards
PRESAS OCAMPO RED WINE OWN VINEYARDS Type: Red Wine Own Vineyards Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Merlot, Syrah Production method: Made with grapes from our own vineyards, which are grown with deficit irrigation techniques to achieve optimal maturation, both alcoholic and polyphenols (phenolic maturity). The harvest begins in September and ends in October, in the later varieties. The grapes are harvested manually and transported to the winery in boxes of 20 kilos. The different varieties are processed separately, with more or less long macerations depending on the vintage and the variety. Fermentation takes place at a controlled temperature between 23 and 26 degrees. At the time of discovery, the yolk must is bled, which is the only one we use when assembling this wine. At the end of its fermentation it is statically clarified (without the addition of fining agents), it is stabilized by cold and finally amicrobically filtered for bottling. Tasting note: In visual phase it is clean and bright, with violet tones, red-garnet in color and high robe. On the nose it is frank with fruity notes, ripe fruit, hints of forest berries and spicy touches. Its pass through the mouth is meaty, broad and persistent, with an elegant aftertaste. Gastronomic uses: It pairs well with red meats and semi-cured cheeses. It should be served between 15º and 17º degrees to obtain its maximum organolectic potential. It is recommended to place the bottle in a cool place upside down. Consume preferably within two years. Analytical: Alcoholic degree 13.50% vol. Total acidity 5.5 gr. in tartaric. PH 3.6.
8.50€
Brumas de Ayosa Red wine
8.95€
Cumbres Abona Red wine
8.95€
Flor de Chasna Red wine
8.95€
Tagara Red wine
8.95€
Red wine Viña Norte
9.50€
Red wine Presas Ocampo aged in Barrel
RED WINE PRESAS OCAMPO AGED IN BARREL Type: Traditional Red Aged in Barrel Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Bottle volume: 75 cl. Denomination of origin: Taraconte-Acentejo Varieties: Black list. Syrah. Carbernet. Tempranillo. Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in boxes of 20 kilograms, then it is subjected to a selection of the best grape varieties, the grapes being destemmed and macerated for fifteen days. Later it will finish fermented in barrels for three or four months. After this period the wine is clarified, stabilized by cold and finally bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
9.75€
Red wine Viña Frontera
9.95€
Monje Hollera Red Wine
9.95€
Presas Ocampo Red Wine Selected Harvest
PRESAS OCAMPO RED WINE Selected Harvest Type: Red Wine Own Selected Harvest Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Syrah, Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
10.50€
Red Wine El Lomo
10.75€
Vina Norte Red Wine Breeding
14.50€
