Authentic PALMERO SOFT SAUSAGE "Chorizo Perro" - 25 Units
Weigt: 1 Kg aprox.
Made on the island of Palma with bacon, paprika, garlic, wine, salt.
Given the texture of the sausage is used mainly for bread slices of bread or toast or sandwich to eat in, brushing the inside of the bread with the pasta. well as Tentenpie
Made on the island of La Palma. Canary Islands
Health Registry: 16398/TF
SOFT SAUSAGE CHORIZO TEROR Los Nueces 2 Kg. aprox.
Made from the most tender and juicy local pork, such as bacon, shoulders and cheeks. To this is added ground beef garlic, salt, wine, pepper and spices secret for over 80 years. Finally everything is mixed and stuffed into casings. The real sausage of Teror.
Approx.: 2 Kg. aprox
Made in Teror, Gran Canaria. Canary Islands
Health Registry: 102980/GC