PRESAS OCAMPO PINK TEAR WINE
Type: Rose Wine
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo
Volume bottle: 75 cl.
Varieties: Listan black 100%.
Elaboration method: The harvest is carried out in the month of September. The grapes are transported to the winery in boxes of 20 kilos. Once in the winery, the grapes are selected again on a belt, to later be destemmed and pressed directly. Selecting only the tear must and the first pressing for this type of wine. Subsequently, the must is settling at 10 degrees centigrade for 24 hours. Fermentation takes place in stainless steel tanks, controlling their temperature between 18 and 20 degrees. At the end of its fermentation, it is clarified and stabilized by cold, finally it is filtered amicrobically to be bottled.
Tasting notes: Visual phase: it has a strawberry pink color with a purple rim. it is clean and bright. Olfactory phase: it presents a complex aroma, where the fruity range (acidic fresh fruit, such as strawberries and raspberries) comes in line with the floral range (petunias, honeysuckle). Taste phase: in the mouth it is smooth and fresh, with fresh fruits (strawberries) appearing again.
Gastronomic uses: It is advisable to accompany with rice, pasta and white fish. Serve between 6th and 10th degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within a year.