Pink Wine
Blackberry Sparkling Wine Plate
Plate Blackberry Sparkling Wine Canarian Blackberry and Banana Frizzante Wine Brand: Platé Producer: Bodegas Platé Varieties: Banana from the Canary Islands Bottle volume: 75 cl. Graduation: 6º Elaboration: Platé Enamorado is a drink made by fermenting Canarian Bananas (PGI) and Blackberries, without the addition of artificial flavors or colors, made in an artisanal way, achieving with this union a combination of exotic and delicious tropical aromas and flavors.
Vega Norte Rose wine La Palma
Vega Norte Rose wine La Palma Type: Rosé Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Negramoll Wine made from red grape varietals. Varietals: The varieties used for the production of this modern rosé wine are the most characteristic and widely distributed in the region, adapted for more than 5 centuries to our environmental conditions. Varietal Percentage: Negramoll 95%. Elaboration: Made by maceration with skins for three days at low temperatures. Once this process is complete, the must is bled and fermented in stainless steel tanks. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice. Tasting notes: Wine of an elegant fesa color, with violet reflections, clean and transparent, with aromas reminiscent of forest and tropical fruits, where strawberry and guava stand out, on the palate. fresh, sweet and intense. Balanced wine with a marked personality.
Viña Norte Rose Fruity wine
Viña Norte Rose Fruity Wine Type: Fruity Rose Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 11º Grape variety: 100% Black Listan Gold Medal Concours Mondial des Vins Extremes 2021 (Italy) Elaboration: Quality grapes are used, with 16 hours of cold maceration that ferments at a temperature of 17ºC. Fermentation is stopped at 0ºC, leaving a rest of the sugars unfermented. Tasting note: Raspberry rose with intense aromas of red fruits and sweets. With fruity flavor, balanced and sparkling. Expresses youth in its purest form Selection of Awards: Gold Medal Mondial des Vins Extremes Contest 2021 (Italy) Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food...
Cumbres Abona Rose Wine 2021
Cumbres Abona Rose Wine Type: Rose Wine Brand: Cumbres Abona Producer: Wineries Cumbres Abona Variety: Black Listán Volume bottle: 75 cl. Preparation: This wine is produced in its entirety with the variety of Black List which can be found at a height of 400 to 1,000 meters above sea level. This list, with a careful and proper control of maturation provides us with some optimal parameters for the development of this wine. It is obtained after a short maceration that provides this intense color. The control of its temperature during the fermentation will result in the conservation of these fruit flavors so characteristic of the variety. Tasting Notes: red cherry intense and lively, interesting fruit in the nose with memories. Flavor is balanced and structured with a nice end reminiscent of the aromas of olfactory stage.
Flor Chasna Rose Wine Fruited
Flor Chasna Rose Wine Fruited Type: Rose Fruity Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listán Volume bottle: 75 cl. Elaboration: In preparing the variety is macerated black list for up to 12 horasen cold then move to a soft prensadocon a 60% yield leaving it to ferment at a controlled temperature of 16%. Tasting: The Pink Flower Chasna Fruity wine is young and fresh. Its color is pale pink. The nose has an intense aroma reminiscent of red fruits like strawberries and raspberries. The palate is elegant, fresh and with a perfect balance between acidity and sugar getting a fine wine with a subtle touch of citrus. Wine rapid consumption, that should be consumed at low temperature 8 º C.
Rose Tear Wine Presas Ocampo
PRESAS OCAMPO PINK TEAR WINE Type: Rose Wine Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan black 100%. Elaboration method: The harvest is carried out in the month of September. The grapes are transported to the winery in boxes of 20 kilos. Once in the winery, the grapes are selected again on a belt, to later be destemmed and pressed directly. Selecting only the tear must and the first pressing for this type of wine. Subsequently, the must is settling at 10 degrees centigrade for 24 hours. Fermentation takes place in stainless steel tanks, controlling their temperature between 18 and 20 degrees. At the end of its fermentation, it is clarified and stabilized by cold, finally it is filtered amicrobically to be bottled. Tasting notes: Visual phase: it has a strawberry pink color with a purple rim. it is clean and bright. Olfactory phase: it presents a complex aroma, where the fruity range (acidic fresh fruit, such as strawberries and raspberries) comes in line with the floral range (petunias, honeysuckle). Taste phase: in the mouth it is smooth and fresh, with fresh fruits (strawberries) appearing again. Gastronomic uses: It is advisable to accompany with rice, pasta and white fish. Serve between 6th and 10th degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within a year.
Rose wine El Grifo 2021
Type: Rose Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Wine: Harvest manual in the second half of August in boxes of 20 kg. Is the despalillado, crushed and encubado. After 12-15 hours of maceration and before the start of fermentation, a drained part of the must, in what is known as bleeding, and this must be decanted cold insulated tanks. Then fermented "white" (without skin) to 16-18 º C. Subsequently clarified, filtered and bottled. This produces a wine young, fresh and light which highlight the uniqueness of the Black List. Tasting: Raspberry pink with good intensity violet reflexes. Fresh fruit and floral aroma, with memories of raspberry and cassis. Tasty and mouth happy, well balanced, with a fruity and pleasant, where once again highlight the fruit and floral notes. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the Oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
Trevejos Brut Nature Rose Sparkling Wine 2018
Trevejos Brut Nature Rose Sparkling Volcanic Wine Type of wine Sparkling Rose brut nature Available in 750ml vintage 2018 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Light and subtle pink color. Nose: Aromas of red fruits and aging along with fig leaves. Palate: Light and fresh on the palate, reminiscent of the aromas of small red forest fruits. As a result of its aging on lees, subtle notes of pastry are appreciated. Integrated bubble and delicate aftertaste, long, characteristic and very elegant.