Sauces
Canarian Adobo Seasonig La Tradicional 55 g.
Canarian Adobo Seasonig for 10 kg meat Adobo seasonig adding oil, wine and salt. Leave meat marinated on for a few hours. Prepared for prepare 10 Kg. meat Net Weight: 55 Grms.
1.10€
Canarian Steak Seasonig 55 g.
Canarian "Majado"Steak Seasonig. For Majado seasonig add oil and salt. Leave meat marinated on for a few hours. Prepared for 10 Kg. meat Net Weight: 55 Grms.
1.10€
Hot Spicy Pepper Sauce La Palma 200 ml
Spicy La Palma Sauce 90 ml We make sauces in an artisanal way, respecting the traditional recipe, we seek to obtain a quality product, for this we have some rigorously selected ingredients. For the preparation of our hot sauce we use the typical recipe of our grandparents. They are products made without gluten, or lactose. They can be used to give a touch to our fish, meat or stews. Variety: Spicy Format: 90 m Masape in Vallehermoso, on the island of La Gomera, we have dedicated more than 30 years to elaborate artisan products of confectionery and food of the Canary Islands under the tutelage of Doña Aniceta, who has been able to transmit with mastery for generations, the traditional gastronomic culture Gomera. We have proposed that our products, made with love, are small ambassadors of the insular gastronomic culture. For exquisite palates we manufacture typical gomero handmade products. We take care of every detail, we produce and elaborate with the best raw materials of the Canary Islands because every bite of our pasta, mojos, honey, almogrote or marmalade, must be an extraordinary experience.
1.75€
Dried La Palma Pepper First Quality 100g
Dried La Palma Pepper First Quality 100g Net dry weight: 100g. La Palma pepper is a dry red pepper that is grown on the island of La Palma and is used to make mojos, almogrotes and many dishes from the islands' cuisine. It is also known by the name of picona pepper. Origin: La Palma island Quality: Super Premium
5.95€