Spicy La Palma Sauce 90 ml
We make sauces in an artisanal way, respecting the traditional recipe, we seek to obtain a quality product, for this we have some rigorously selected ingredients.
For the preparation of our hot sauce we use the typical recipe of our grandparents. They are products made without gluten, or lactose.
They can be used to give a touch to our fish, meat or stews.
Format: 90 m
Masape in Vallehermoso, on the island of La Gomera, we have dedicated more than 30 years to elaborate artisan products of confectionery and food of the Canary Islands under the tutelage of Doña Aniceta, who has been able to transmit with mastery for generations, the traditional gastronomic culture Gomera.
We have proposed that our products, made with love, are small ambassadors of the insular gastronomic culture. For exquisite palates we manufacture typical gomero handmade products. We take care of every detail, we produce and elaborate with the best raw materials of the Canary Islands because every bite of our pasta, mojos, honey, almogrote or marmalade, must be an extraordinary experience.
Dried La Palma Pepper First Quality 100g
Net dry weight: 100g.
La Palma pepper is a dry red pepper that is grown on the island of La Palma and is used to make mojos, almogrotes and many dishes from the islands' cuisine. It is also known by the name of picona pepper.
Origin: La Palma island
Quality: Super Premium