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CANARY WINES
TuCanarias.com offers you the best selection of Canarian wines at unbeatable prices, so you can celebrate anywhere in the world, no matter how far you are. The first vineyards that arrived in the Canary Islands, back in the 16th century, brought their place of origin a varietal richness of vineyards difficult to match. The volcanic nature of the soils and the perfect adaptation of the strains to the numerous microclimates of the island have turned the Canary Islands into an exceptional wine reserve.
Here are the best Malvasías in the world, treasures recognized in Europe since the 17th century, as well as the richest fruity white wines that exist, raised in the heights, on volcanic soil and subjected to extreme thermal changes that project their aromas and flavors to another dimension and exquisite Canarian wines of exceptional varietals so that, in short, you can enjoy a full and unique experience.
More than 100 Canary Islands wines !
The sale of alcohol is prohibited to under 18 years old
Mini bottle Red wine Vina Norte Customized Free
Mini bottle Red wine Vina Norte *Customized Free* Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ...
Mini bottle White Fruity wine Vina Norte Customized Free
Mini bottle White Fruity wine Vina Norte *Customized Free* Type: White Fruity Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 11º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Elaboration: Elaborated by the Blanc de Noir system, by which the black listán grape is transformed into white must. Controlled fermentation temperatures at 16ºC and fermentation stops below 0ºC to save the rest of the residual sugars. Tasting Notes: "Blanc de noir" wines are white wines obtained from red grapes through a complex production process. The result is this fruity white, with steely reflections, fruity aromas, fresh on the palate, silky and fun. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...). Perfect for cold starters…
Mini bottle White wine Vina Norte Customized Free
Mini bottle White wine Vina Norte 187ml *Customized Free* Type: White Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 12,5º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Elaboration: Fermentation takes place at a temperature of 17ºC. Tasting Notes: It has a pale, transparent and bright yellow color. With typical aromas of the variety, where aniseed notes stand out along with the floral ones. On the palate it has a good structure, broad, lively, tasty and elegant, with a fruity finish. Consumption recommendations: Service temperature: 8ºC. Pairing: White and blue fish, shellfish, egg dishes, pasta… Selection of Awards: Zarcillo International Tasting: Zarcillo de Plata in 2001.
Cider Posma Best Spain Cider 2021
Cider Posma Tenerife 33cl First prize Best sparkling cider-brut. IX Gala International Cider Show (SISGA), held in Asturias, the cradle of cider. Type: Cider Brand: Posma Producer: Ciders Posma Bottle volume: 33 cl. Origin: Sauzal Tenerife North Variety: Pippin Apple POSMA cider. Natural sparkling cider from Tenerife A spectacular cider made in the north of the Island of Tenerife, 100% handmade and natural, based on reineta apple. This cider has been awarded as the best sparkling cider in Spain. Cider Posma Awards: First prize in the category of best sparkling cider-brut at the IX Gala International Cider Fair (SISGA), held in Asturias, the cradle of cider.
Tagara White Fruity wine 37.5
Tagara White Fruity wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 37.5 cl. Area: Icoden Daute Region: Canary Islands Preparation: Use premium wort (wort flower) that partially fermented at 15 ° C, stopping fermentation at -2 ° C leaving a residue of unfermented sugars. Variety: White Listán Tasting notes: Pale yellow with steely glare, clean and bright. The nose has aromas of passion fruit, anise and fresh cut grass. The palate is balanced, fruity and fresh. Serving temperature: 8 ° C Pairing: Asian cuisine (Chinese, Vietnamese, Japanese ...). Perfect for cold starters. Awards: Alhóndiga Regional Competition: • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012
Red wine Viña Norte 37.5
Red wine Vina Norte 37.5 Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 37.5 cl. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Awards: Young Wine Competition of the UEC: Bronze Bank in 1996. Zarcillo Awards Castilla y León: Finalist in 1996. VI and XVII Alhóndiga Regional Competition: Second Prize. Alhóndiga XXIII Regional Competition: Silver Alhóndiga Agrocanarias Competition: Gold Medal in 2005, 2006 and 2011. 1st Contest Insular bottled red and white wines with PDO organized by the City of La Victoria de Acentejo: Pino de Oro in 2010 Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Blackberry Sparkling Wine Plate
Plate Blackberry Sparkling Wine Canarian Blackberry and Banana Frizzante Wine Brand: Platé Producer: Bodegas Platé Varieties: Banana from the Canary Islands Bottle volume: 75 cl. Graduation: 6º Elaboration: Platé Enamorado is a drink made by fermenting Canarian Bananas (PGI) and Blackberries, without the addition of artificial flavors or colors, made in an artisanal way, achieving with this union a combination of exotic and delicious tropical aromas and flavors.
Passion fruit Frizzante Wine Plate
Canarian Maracuya Passion Fruit Frizzante Wine Brand: Platé Producer: Bodegas Platé Bottle volume: 75 cl. Graduation: 6º Elaboration: Platé Pasión is a drink made by fermenting Passion Fruit and Canarian Bananas (PGI), passion fruit and bananas are produced in Tenerife, without the addition of artificial flavors or colors, elaborated in a traditional way, achieving with this union a combination of exotic and delicious tropical aromas and flavors. It is a fresh, fruity, aromatic, very light drink with a certain sweetness. Origin of the fruit: Tenerife Total acidity: 6.50 g of tartaric acid / lt. Residual sugars: 40 gr / l
Vega Norte Rose wine La Palma
Vega Norte Rose wine La Palma Type: Rosé Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Negramoll Wine made from red grape varietals. Varietals: The varieties used for the production of this modern rosé wine are the most characteristic and widely distributed in the region, adapted for more than 5 centuries to our environmental conditions. Varietal Percentage: Negramoll 95%. Elaboration: Made by maceration with skins for three days at low temperatures. Once this process is complete, the must is bled and fermented in stainless steel tanks. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice. Tasting notes: Wine of an elegant fesa color, with violet reflections, clean and transparent, with aromas reminiscent of forest and tropical fruits, where strawberry and guava stand out, on the palate. fresh, sweet and intense. Balanced wine with a marked personality.
Red wine Brezal 2021
Type: Red Brand: Brezal Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Heading home: Tacoronte-Acentejo Region: Canary Islands Grape Variety: It is made with the variety Listán Black. Tasting Notes: The color is cherry red, layer media, with purple tones. The aroma is fruity, red fruits, fresh and intense. Flavour structure is average, highlighting soft, as in the nose, its freshness coupled with mineral notes. Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
White wine Presas Ocampo Semi Dry
PRESAS OCAMPO WHITE WINE SEMI DRY Type: White Wine Seduccion Semi Dry Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: White Listan, Muscatel, Malmsey. Elaboration method: The harvest is carried out between the months of September and October. The grapes are transported to the winery in boxes of 20 kilos, to be subsequently vatted after prior destemming. This vat is carried out for 24 hours between 8º and 10º degrees centigrade. After a gentle pressing, the must is settling for 12 hours at 10 degrees Celsius. Its fermentation is done in stainless steel vats at 18º to 20º Celsius until it is cold stopped when it reaches 19 to 23 grams of sugar. At the end of its fermentation it is clarified, stabilized by cold, finally bottled. Tasting notes: Color: pale yellow with greenish reflections, clean and bright; Nose: Fruity, notes of tropical fruit, with hints of candied fruit, sweet notes; In the mouth, it presents a nice and fresh attack, with good acidity, which balances the sweetness, leaving a tasty finish. Gastronomic uses: Accompany with seafood, soft and semi-cured cheeses, and spiced fish. Serve between 8º and 12º degrees. It is recommended to place the bottle in a cool place upside down. Its consumption is recommended in a year.
La Jirafa Volcanic Fruity white volcanic wine
La Jirafa Volcanic Fruity white volcanic wine 2021 Type of wine Fruity white Available in 750ml vintage 2021 Listán Blanco and Moscatel grape varieties Fermentation Stainless steel tank Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Listan Blanco and Moscatel varieties. The grape clusters are pressed to obtain the must, which ferments in stainless steel tanks at low temperature until reaching 25g/l of residual sugar to stop fermentation due to lower temperature. Tasting note: View: Pale steely yellow color. Nose: Good aromatic intensity where primary terpenic aromas characteristic of the variety stand out. Mouth: The fruity character predominates accompanied by the freshness provided by the natural carbon, thus a sweet-acid balance that makes it uninhibited.
Miradero White Fruity wine
Miradero White Fruity Wine Type: Fruity White Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11º Grape variety: 100% White Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pale yellow color, very bright, clean. Very intense aroma of fruit, pineapple, peach, aniseed notes. On the palate it presents a great balance between all its components without losing the freshness that gives it a good acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...), Italian food, salads...Perfect for cold starters.
Miradero Rose Tenerife wine
Miradero Rose Wine Tenerife Type: Rose Wine Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11.5º Grape variety: 100% White & Black Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pink rose petal color, fruity, strawberry, outstanding aromatic intensity. In the mouth there is a great balance between sugar and acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food…. Perfect for cold appetizers.
Vega Norte White wine La Palma
Vega Norte White wine La Palma Type: White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: White Listan & Criollo Wine from the Island of La Palma made from local varieties: LISTAN BLANCO: It is the white grape variety with the greatest diffusion in the Canary Islands due to its height, resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. Varietal Percentage: Listán Blanco de Canarias: 85%. Creole Albillo: 15% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters. Tasting Notes: It is clean and transparent with steely rims, on the nose there is a good presence of tropical fruit (mango, banana, pineapple and melon), on a floral background; It has a well-proportioned, greedy and frank mouthfeel, with a remarkable persistence, giving us all the fruit and floral hints.
Vega Norte Red wine La Palma
Vega Norte Red wine La Palma Type: Red Brand: Vega Norte Producer: Bodegas del Noroeste La Palma Bottle volume: 75 cl. Denomination of Origin: Canary Islands Alcoholic Degree: 13.5º Grape variety: Negramoll 80% Muñeco 15% Listán Prieto 5% Wine from the Island of La Palma made from local varieties. Varietals: Negramoll 80% Muñeco 15% Listán Prieto 5% Location: Tijarafe, Puntagorda and Garafía Vineyard altitude: Between 1,000 and 1,500 meters of altitude Alcohol content: 13.5% Vol Pairing: Tapas, Skewers, Legumes, White Meats, Gofio, Cheeses, Sausages TASTING NOTES: Wine that in its visual phase presents a middle layer with violet rims, with a balanced nose where mineral and varietal aromas are combined, highlighting the red fruits. On the palate it is balanced, frank and persistent.
White wine Viña Norte
White wine Viña Norte Type: White Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Tacoronte-Acentejo Region: Canary Islands Elaboration: Fermentation takes place at a temperature of 17 ° C. Tasting Notes: It has a pale yellow, transparent and brilliant. With aromas typical of the variety, which highlighted aniseed-flavoured notes next to the flower. In mouth has good structure, comprehensive, lively, tasty and elegant, with a final fruit.
Cumbres Abona Red wine 2021
Cumbres Abona Red wine Type: Red Young Brand: Cumbres Abona Producer: Cumbres Abona Winerie Variety: 100% Black Listán Volume bottle: 75 cl. Elaboration: Produced in the Comarca de Abona covering the municipalities between Fasnia and Adeje including Vilaflor. This wine is produced in its entirety with the variety Black Listán which are at an altitude of 400 to 1,000 meters above sea level. This Listán, with a careful and proper control of maturation gives us some parameters for the optimal development of a wine with body and character typical of the area. Tasting: From cherry red with purple tones. In his olfactory phase is frank, with aromas of fruit crops with nuances of body medium and tastes slightly warm.
Cumbres Abona White wine
Cumbres Abona White wine Type: White Dry Brand: Cumbres Abona Producer: Cumbres Abona Winerie Variety: 100% White Listan Volume bottle: 75 cl. Elaboration: This wine is produced in its entirety with the variety whitelist, which can be found at any altitude across Abona area. This list with a painstaking care provided few wines of high quality. The Winery has the technology needed to make a careful design that will result in the conservation of aromas typical of this variety. Tasting Notes: straw-colored white, clean and bright medium intensity in their olfactory phase, fruity character reminiscent of tropical fruits. Fresh and fruity in the mouth, soft and tasty with a good balance.
Banana Wine Plate White Fruity
Canary Banana Wine Plate White Fruity Type: Canary Banana White fruity Wine Brand: Plate Producer: Plate Variety: Canary Islands Banana Volume bottle: 75 cl. Graduation: 12º Put in your glass the sun and the delicious taste of the Canaries, savor, share and enjoy with Platé. PLATÉ is a banana wine, produced by the fermentation of Canary Islands bananas, which are carefully hand-picked to guarantee a product of exceptional quality. PLATÉ is not a spirit, it contains no distillates, strictly speaking it is not a wine either, since it contains no grapes, it is simply... PLATÉ. PLATÉ contains no artificial colours or flavours. Visually it presents a very bright, pale yellow colour. The nose is intense, it presents aromas of white tropical fruits: pineapple, passion fruit, apple, peaches and naturally, a delicate Canary islands Banana aroma. In the mouth it will. Fill your palate with plentiful fruit notes, it is fresh, light and equilibrated. You will be amazed and charmed by its taste. It can be enjoyed on its own or as a complement to starters, salads, rices, seafood, white meats or desserts. Better if shared with a good company. Serve at a temperature between 6º y 8º C. 12% vol.
Banana Wine Plate White Medium Dry Wine
Banana Wine Plate White Medium Dry Wine Type: Canary Banana White Medium Dry Wine Brand: Plate Producer: Plate Variety: Canary Islands Banana Volume bottle: 75 cl. Graduation: 12º Put in your glass the sun and the delicious taste of the Canaries, savor, share and enjoy with Platé. PLATÉ is a banana wine, produced by the fermentation of Canary Islands bananas, which are carefully hand-picked to guarantee a product of exceptional quality. PLATÉ is not a spirit, it contains no distillates, strictly speaking it is not a wine either, since it contains no grapes, it is simply... PLATÉ.
Cumbres Abona Rose Wine 2021
Cumbres Abona Rose Wine Type: Rose Wine Brand: Cumbres Abona Producer: Wineries Cumbres Abona Variety: Black Listán Volume bottle: 75 cl. Preparation: This wine is produced in its entirety with the variety of Black List which can be found at a height of 400 to 1,000 meters above sea level. This list, with a careful and proper control of maturation provides us with some optimal parameters for the development of this wine. It is obtained after a short maceration that provides this intense color. The control of its temperature during the fermentation will result in the conservation of these fruit flavors so characteristic of the variety. Tasting Notes: red cherry intense and lively, interesting fruit in the nose with memories. Flavor is balanced and structured with a nice end reminiscent of the aromas of olfactory stage.
Bambu Volcanic Dry White Wine
Bambu Volcanic Dry White Wine Type of dry white wine Available in 750ml vintage 2021 Grape varieties Listán Blanco, Albillo, Verdello Fermentation Stainless steel tank Alcohol content 12.5% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made mainly with the Listán Blanco variety. The grape clusters are lightly pressed to obtain the flower must, which ferments in stainless steel tanks at a low temperature where it remains in contact with the lees, enriching itself until it is bottled. Tasting note: View: Pale yellow color with green reflections. Nose: Wine of medium intensity where primary aromas predominate, as well as those from aging on the lees. Palate: The mineral (volcanic) character predominates with notes of acidity, bitterness and salinity that reveal its origin.
Bambu Volcanic Red Wine
Bambu Volcanic Red Wine 2019 Type of red wine Available in 750ml Vintage 2019 Grape varieties Listán Prieto, Syrah, Baboso Negro Deposit and malolactic fermentation in barrel Aging 3 months barrel Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled. Tasting notes: View: Cherry color with violet reflections and high layer. Nose: Aromas of ripe red fruit stand out. Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
Tagara Red wine
Type: Red Brand: Tagara Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Icoden Daute Production: The grapes are de-stemmed and crushed. The fermentation is controlled at 24 ° C and the soaking time is 10 days. Aging: 12 months in oak barrels. Variety: Tintilla Tasting Notes: garnet red robe, clean and bright. The nose is black fruit flavor, blueberry jam, cocoa, spices, toasted. The palate is velvety and persistent, with great intensity and structure. Fruity and tannic strong. Serving temperature: 16 º C Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Tagara White Fruity wine 2023
Tagara White Fruity wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 75 cl. Area: Icoden Daute Region: Canary Islands Preparation: Use premium wort (wort flower) that partially fermented at 15 ° C, stopping fermentation at -2 ° C leaving a residue of unfermented sugars. Variety: White Listán Tasting notes: Pale yellow with steely glare, clean and bright. The nose has aromas of passion fruit, anise and fresh cut grass. The palate is balanced, fruity and fresh. Serving temperature: 8 ° C Pairing: Asian cuisine (Chinese, Vietnamese, Japanese ...). Perfect for cold starters. Awards: Alhóndiga Regional Competition: • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012
Tagara White Wine
Tagara White Wine Type: Dry White Brand: Tagara Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Icoden Daute Preparation: The must ferments at a temperature of 16 º C Tasting notes: Pale yellow with green hues, clean and bright. It has fruity aromas, anise and white flowers. Balanced and fresh on the palate. Serving temperature: 8 ° C Pairing: white and blue fish, seafood, egg dishes, pasta ...
Red wine Viña Norte
Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Awards: Young Wine Competition of the UEC: Bronze Bank in 1996. Zarcillo Awards Castilla y León: Finalist in 1996. VI and XVII Alhóndiga Regional Competition: Second Prize. Alhóndiga XXIII Regional Competition: Silver Alhóndiga Agrocanarias Competition: Gold Medal in 2005, 2006 and 2011. 1st Contest Insular bottled red and white wines with PDO organized by the City of La Victoria de Acentejo: Pino de Oro in 2010 Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ... Wineries: Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Vina Norte Red wine Carbonic
Type: Red Carbonic Maceration Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Variety: black list Volume bottle: 75 cl. Alcohol: 13º Heading home: Taraconte-Acentejo Region: Canary Islands Prepared System carbonic maceration. 1st phase: barreling of whole bunches for 7 days at 30 ° C. Stage 2: After pressing 3-4 days at 20 ° C. Grape Varieties: 95% Black and 5% Listán Negramoll. Tasting Notes: Its development particularly red wine provides cherry red with violet tones, well marked, well covered and alive, clean and bright, the aroma is intense and complex fruit (raspberry and blackcurrant) emphasizing in his mouth balance and body; tasty, with elegant finishing touch tannic. Long finish with hints of fruit. Awards: Vinalies Paris: • Distinction of Excellence in 1994 and 1995. • Silver Vinalia 2005 and 2006. Young Wine Competition of the UEC: • Golden Bacchus in 1994, 1998 and 2006. • Silver Bacchus in 1999 and 2008 • Bronze Bacchus in 1995, 2000 and 2004. Zarcillo Awards Board Castilla y Leon: • Zarcillo Plata in 1995. • Finalist in 1994. Challenge International du Vin Bordeaux: • Bronze Medal in 1996. World Wine Contest in Brussels: • Gold Medal in 2004. • Silver Medal in 1998, 2000 and 2009. • Bronze Medal in 1996. • Gold Medal in 2010. Ljubljana International Wine: • Gold Medal in 1995 and 1998. • Silver Medal in 1996, 2002 and 2009. Spain International Competition Bacchus: • Bacchus Gold in 1996, 2002, 2010. • Silver Bacchus in 2008. Alhóndiga Regional Competition: • 1st prize at the VII and XVIII Contest. • 2nd Prize in the Contest XX and XXII. • 3rd Prize in the Contest XIX. • Silver Alhóndiga in Contest XXIV. • Bronze in Alhóndiga Contest XXIII. Agrocanarias Contest: • Gold Medal in 2003 and 2008. • Gold Medal 2002 and 2009. • Silver Medal in 2005 and 2007. First (contest carbonic maceration wines) • First place in 2009. Best Young Red Spain by the Spanish Association of Journalists and Writers of Wine (AEPEV) Lyceum Society Taoro. XXVII Wine Competition Villa de la Orotava • 2nd Prize Serving temperature: 14 º C. Pairing: Pasta, oriental foods, fish, poultry, vegetables, seafood ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Viña Norte White Fruity wine
Viña Norte White Fruity Wine Type: Fruity White Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 11º Grape variety: 100% Black Listan Elaboration: Elaborated by the Blanc de Noir system, by which the black listán grape is transformed into white must. Controlled fermentation temperatures at 16ºC and fermentation stops below 0ºC to save the rest of the residual sugars. Tasting Notes: "Blanc de noir" wines are white wines obtained from red grapes through a complex production process. The result is this fruity white, with steely reflections, fruity aromas, fresh on the palate, silky and fun. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...). Perfect for cold starters…
Red wine Viña Norte Fruity
Viña Norte Red Fruity Wine Type: White Fruity Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Denomination of origin: Tacoronte-Acentejo Region: Canary Islands THE ONLY FRUITY RED WINE FROM THE CANARY ISLANDS This wine has an intense fruity aroma with a honeyed, happy and sparkling flavor. It reflects the fullness of youth and fruit character and shows us the younger face of Viña Norte Elaboration: Quality grapes are used, with brief maceration that ferments at a temperature of 17ºC. Fermentation is stopped at 0ºC, leaving a rest of the sugars unfermented. Grape varieties: 100% Listan Negro Alcoholic degree: 12ºC Consumption recommendations: Service Temperature: 8ºC Pairing: Pasta, oriental foods, fish, white meat, vegetables, seafood ... Tenerife Island Wineries: Bodegas Insulares de Tenerife is made up of winegrowers from the Tacoronte-Acentejo region, located in the north of the island of Tenerife, and from the 2005 harvest, also by the Icod de Los Vinos Regional Winery, further north of the Island. In this way, it has gone from 170 partners in 1992, the date of its establishment, to 803 winegrowers, of which 704 belong to the Tacoronte Winery and 99 to the Icod Winery. After rigorous ripening controls, the quality of the grapes in the field and the winery-making processes, they allow us to achieve excellent wines that have achieved great prestige both on the islands and abroad, having already obtained numerous national and international awards. The work of Bodegas Insulares Tenerife, based on obtaining high-quality wines, the most recognized in the Canary Islands, can be considered as the one that is having the most positive repercussion in the face of a greater number of winegrowers, guaranteeing them profitable grape prices , effectively supporting the maintenance of many family economies in the two Comarcas and ultimately being a factor, perhaps the most important in the Canary Islands, linking winegrowers to the territory and therefore maintaining hundreds of hectares of vineyards that, in turn, they make our landscape maintain its beauty and charm
Viña Norte Rose Fruity wine
Viña Norte Rose Fruity Wine Type: Fruity Rose Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 11º Grape variety: 100% Black Listan Gold Medal Concours Mondial des Vins Extremes 2021 (Italy) Elaboration: Quality grapes are used, with 16 hours of cold maceration that ferments at a temperature of 17ºC. Fermentation is stopped at 0ºC, leaving a rest of the sugars unfermented. Tasting note: Raspberry rose with intense aromas of red fruits and sweets. With fruity flavor, balanced and sparkling. Expresses youth in its purest form Selection of Awards: Gold Medal Mondial des Vins Extremes Contest 2021 (Italy) Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food...
Flor de Chasna Red wine
Flor de Chasna Red wine Type: Red Wine Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Elaboration: This wine is obtained from a selection of varieties (Sirha 30% Tempranillo, 30% black slimy, black list 40%5%). Once mature sound, there is a maceration to obtain adequate polyphenols, which give the wine a distinctive identity. The fermentation temperature is 25 º C, giving the wine a fruity aromas characteristic. Tasting Notes: pillory good color, bright, clean nose and aromas of youth, while tasty with a nice step in the mouth, quite structured.
Flor de Chasna Red Oak Barrel Wine
Type: Red Oak Wine Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Production and processing area: The vineyards for this wine are situated over 800 meters, making them one of the highest in Europe, exclusively from the upper towns of the region de Abona. The varieties used are perfectly adapted to high altitude conditions, production shows a exceptional quality. This wine is made from a selection of varieties once it has arrived ideal maturity, there is a maceration to obtain adequate polyphenols which give the wine a distinctive identity, the fermentation T º is 25 º C, which gives the wine a characteristic fruity aroma. Once developed this wine is passed to the oak barrels (50% American, 50% French) for a period of 4 months to round out its expression in the mouth. Tasting: great looks, said that overall expression of exotic wood, which connects with a stinging red berries. It is very much alive in the mouth surround and pass without atringencia. ANALYTICAL DATA: Alcohol: 14% Total acidity: 5.50 g / l Total Sulphur: 75 mg / l Volatile acidity: 0.38 g / l Reducing sugars -2 g / l Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Flor de Chasna Red wine Carbonic
Type: Red Wine Carbonic Maceration Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listan, Sirha and Tempranillo Volume bottle: 75 cl. Elaboration: The vineyards for this wine are situated over 800 meters, making them one of the highest in Europe, exclusively from the upper towns of the region de Abona. The varieties used are perfectly adapted to high altitude conditions, their production shows an exceptional quality. In his wine grape clusters are introduced into a closed tank, creating an internal carbon dioxide-rich atmosphere. In the absence of oxygen inside each grape occurs in intracellular fermentanción which transforms sugar into alcohol, changing the skin texture of the grain and favoring a different character to this wine. Tasting: Nice cherry color with violet hues, very intense nose reminiscent frutass. The palate is nice and persists reminiscent olfactory stage. ANALYTICAL DATA: Alcohol: 13% Total acidity: 5 g / l Total Sulphur: 20 mg / l Volatile acidity: 62 g / l Reducing Sugars: 4 g / l Wineries Cumbres Abona: The Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Flor de Chasna White Fruity Wine
Flor de Chasna White Fruity Wine Type: White fruity Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: White Listán Volume bottle: 75 cl. Elaboration: This cooperative has the latest technology for a development which enhances the qualities and virtues of this Listán White. Tasting: The White Flower Chasna fruity wine is a young and fresh. Its color is white with pale green and iridescent silver. Nose has a very intense aroma reminiscent of tropical fruits such as passion fruit or peaches and also reminds us of herbs such as harsh. Flavour is elegant, cool and a perfect balance between acidity and sugar getting a wine of excellent quality. Wine consumption fast, which should consume a low temperature, 8 ° C.
Flor Chasna Rose Wine Fruited
Flor Chasna Rose Wine Fruited Type: Rose Fruity Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: Black Listán Volume bottle: 75 cl. Elaboration: In preparing the variety is macerated black list for up to 12 horasen cold then move to a soft prensadocon a 60% yield leaving it to ferment at a controlled temperature of 16%. Tasting: The Pink Flower Chasna Fruity wine is young and fresh. Its color is pale pink. The nose has an intense aroma reminiscent of red fruits like strawberries and raspberries. The palate is elegant, fresh and with a perfect balance between acidity and sugar getting a fine wine with a subtle touch of citrus. Wine rapid consumption, that should be consumed at low temperature 8 º C.
Rose Tear Wine Presas Ocampo
PRESAS OCAMPO PINK TEAR WINE Type: Rose Wine Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan black 100%. Elaboration method: The harvest is carried out in the month of September. The grapes are transported to the winery in boxes of 20 kilos. Once in the winery, the grapes are selected again on a belt, to later be destemmed and pressed directly. Selecting only the tear must and the first pressing for this type of wine. Subsequently, the must is settling at 10 degrees centigrade for 24 hours. Fermentation takes place in stainless steel tanks, controlling their temperature between 18 and 20 degrees. At the end of its fermentation, it is clarified and stabilized by cold, finally it is filtered amicrobically to be bottled. Tasting notes: Visual phase: it has a strawberry pink color with a purple rim. it is clean and bright. Olfactory phase: it presents a complex aroma, where the fruity range (acidic fresh fruit, such as strawberries and raspberries) comes in line with the floral range (petunias, honeysuckle). Taste phase: in the mouth it is smooth and fresh, with fresh fruits (strawberries) appearing again. Gastronomic uses: It is advisable to accompany with rice, pasta and white fish. Serve between 6th and 10th degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within a year.
Red wine Presas Ocampo Own Vineyards
PRESAS OCAMPO RED WINE OWN VINEYARDS Type: Red Wine Own Vineyards Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Merlot, Syrah Production method: Made with grapes from our own vineyards, which are grown with deficit irrigation techniques to achieve optimal maturation, both alcoholic and polyphenols (phenolic maturity). The harvest begins in September and ends in October, in the later varieties. The grapes are harvested manually and transported to the winery in boxes of 20 kilos. The different varieties are processed separately, with more or less long macerations depending on the vintage and the variety. Fermentation takes place at a controlled temperature between 23 and 26 degrees. At the time of discovery, the yolk must is bled, which is the only one we use when assembling this wine. At the end of its fermentation it is statically clarified (without the addition of fining agents), it is stabilized by cold and finally amicrobically filtered for bottling. Tasting note: In visual phase it is clean and bright, with violet tones, red-garnet in color and high robe. On the nose it is frank with fruity notes, ripe fruit, hints of forest berries and spicy touches. Its pass through the mouth is meaty, broad and persistent, with an elegant aftertaste. Gastronomic uses: It pairs well with red meats and semi-cured cheeses. It should be served between 15º and 17º degrees to obtain its maximum organolectic potential. It is recommended to place the bottle in a cool place upside down. Consume preferably within two years. Analytical: Alcoholic degree 13.50% vol. Total acidity 5.5 gr. in tartaric. PH 3.6.
Vega Norte Albillo Criollo White wine La Palma
Vega Norte White Albillo Criollo wine La Palma Type: White Albillo criollo Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Albillo Criollo Wine from the Island of La Palma monovarietal: ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. VARIETAL PERCENTAGE: Albillo Criollo: 100% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice, Asian Food. Tasting note: It is clean and transparent, with steely greenish rims, on the nose there is a good presence of ripe fruit (peach, apricot, cactus, melon), on a floral background (orchids), and herbaceous memories (anise, fennel). a well-proportioned mouth, greedy and frank, intense and persistent. It is a balanced wine, with delicate acidity and a long aftertaste.
Red wine Viña Norte Oak Barrel 2020
Type: Red Barrel Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Heading home: Tacoronte-Acentejo Region: Canary Islands Elaboration: Prepared barreling 10 days. Fermentation temperature 28 to 30 ° C. Six months in American oak barrels. Grape Varieties: 90% Black and 10% Listán Negramoll. Tasting Notes: It comes with attractive cherry red, and covered live, with violet tints. Clean and bright. Powerful fruit aroma with notes of good wood. The palate has good constitution, robust, broad-bodied. It has an expressive end, long and persistent. Awards: Vinalies Paris: • Silver Vinalia in 1997 and 2006. Zarcillo International Competition: • Bronze Zarcillo in 1999. World Wine Contest in Brussels: • Gold Medal 2000. • Silver Medal in 1996, 2008 and 2011. Ljubljana International Wine: • Silver Medal in 2004. Spain International Competition Bacchus: • Golden Bacchus in 2004. • Silver Bacchus in 2002, 2006 and 2008. • Bronze Bacchus in 2000. Alhóndiga Regional Competition: • 1st Prize in the Competition VI. • 2nd Prize in the Contest XIX. • Bronze Alhóndiga the Regional Contest XXV Alhóndiga 2012 Agrocanarias Contest: • Best Wine Islands in 2005. • Gold Medal in 2005. • Gold Medal in 2004. • Silver Medal in 2002 and 2006 and 2012. Serving temperature: 16 º C. Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Flor Chasna White Wine Dry
Flor Chasna White Wine Dry Type: White Dry Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: White Listán Volume bottle: 75 cl. Elaboration: The vineyards of this variety are located over 1,000 meters above sea level which makes them one of the highest in Europe, exclusively from the top of the municipalities of the Region de Abona. The variety whitelist is perfectly adapted to high altitude conditions, their production shows an exceptional quality. Tasting: The color is white color with green and silver iridescence. The nose has a rich aroma of floral and fruity overtones of spice on fine. The palate is elegant. Fresh and balanced acidity. The fresh and fruity notes are completed to give a final mouth with subtle nuances of tropical fruit aromas.
Presas Ocampo Red Wine Selected Harvest
PRESAS OCAMPO RED WINE Selected Harvest Type: Red Wine Own Selected Harvest Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Syrah, Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Red wine Presas Ocampo aged in Barrel
RED WINE PRESAS OCAMPO AGED IN BARREL Type: Traditional Red Aged in Barrel Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Bottle volume: 75 cl. Denomination of origin: Taraconte-Acentejo Varieties: Black list. Syrah. Carbernet. Tempranillo. Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in boxes of 20 kilograms, then it is subjected to a selection of the best grape varieties, the grapes being destemmed and macerated for fifteen days. Later it will finish fermented in barrels for three or four months. After this period the wine is clarified, stabilized by cold and finally bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Flor de Chasna White wine Medium Dry
Flor de Chasna White wine Medium Dry Type: White Medium Dry Brand: Flor Chasna Producer: Wineries Cumbres Abona Variety: White Listán Volume bottle: 75 cl. Elaboration: This cooperative has the latest technology for a development which enhances the qualities and virtues of this Listán White. Tasting: The White Flower Chasna fruity wine is a young and fresh. Its color is white with pale green and iridescent silver. Nose has a very intense aroma reminiscent of tropical fruits such as passion fruit or peaches and also reminds us of herbs such as harsh. Flavour is elegant, cool and a perfect balance between acidity and sugar getting a wine of excellent quality. Wine consumption fast, which should consume a low temperature, 8 ° C.
Brumas de Ayosa Red wine
Type: Red Brand: Brumas de Ayosa Producer: Bodega Comarcal Valle de Güímar Volume bottle: 75 cl. Area: Valle de Güímar Region: Canary Islands Produced by: Made from grapes either mature varieties Listán Black and Negramoll grown in the median of the region. The grape is despalillada maceration to an average 27 degrees C for 10 days to extract the color of the skins and tannins necessary. After descube, the must-wine obtained finish fermenting in stainless steel tanks. After a series of racking, the wine is bottled and kept in bottles for 3 months to round and reach the ultimate expression of taste and aroma. Tasting: Color red layer media with purple tones that reflect his youth. Aromas varietal fruit with memories of average intensity. Tasty pass mouth with full balance gustativa thanks to its fine tannins, alcohol and soft acidity. Eating Out: Wine accompanying either a good escaldón of gofio. Of course has a good marriage with all sorts of grilled meats. Serving temperature: 14 ° C. Consumption: in the year. Wineries: The winery is located in the town of Arafo, in the southeast of the island and enjoys a privileged position because she can see from the Valley of Güímar. It has a total capacity of 1,000,000 liters of wine and is equipped with all the technical advances that coupled with the traditional processing techniques make it possible the quality of our wines. The Vines of almost 200 winegrowers partners Cellar are located in the municipalities of Arafo, Candelaria and Güímar, in the southeast of Tenerife. The area of vineyards is more than 1500 hectares and are located from 200 to almost 1,500 metres tall, with respect to sea level. It is, therefore, one of the highest wine areas of Europe. The altitude, volcanic soil, the dominance of the trade winds, coupled with the high brightness and spring weather in the area, make possible the cultivation of a distinct high-quality grapes.
Brumas de Ayosa White Dry Wine
Brumas de Ayosa White Dry Wine Type: White Brand: Brumas de Ayosa Producer: Bodega Comarcal Valle de Güímar Volume bottle: 75 cl. Area: Valle de Güímar Region: Canary Islands Elaboration: Manufactured using the whitelist variety, grown in the upper area of the county. The grape is despalillada cold maceration for a few hours before being pressed. The must obtained, after being desfangado, are fermented in temperature-controlled. Realization of 3 or 4 racking one of them with clarification of protein stabilization. Cold Stabilization tartaric, sterilizing filtration and bottling. Tasting: pale yellow, crystalline. Clean and bright. Fruity aroma, very broad and persistent in the mouth. Eating Out: Ideal to accompany shellfish and fish also as an aperitif accompanied by salted and soft cheeses. Serving temperature: 8 ° C. Consumption: in the year.
Tagara White Mamajuelo wine
Tagara White Mamajuelo wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 75 cl. Area: Icoden Daute Isora Region: Canary Islands Elaboration: Grapes destemmed and crushed. Gentle pressing and controlled fermentation at 16ºC. Once the fermentation is finished, it is removed weekly from the lees for 2 to 3 months. Grape varieties: 100% Marmajuelo. Alcohol content: 13.5% vol. Tasting note: Intense golden color, clean and bright. It has aromas of tropical fruits, pineapple, orange peel and flowers. Balanced, glyceric and fresh on the palate. Consumption recommendations: Service temperature: 9ºC. Pairing: White and blue fish, shellfish, white meats, cheeses... .
White Wine Marba Fruity
Marba White Fruity Wine Type: White Fruited Brand: Marba Producer: Bodega Marba Volume bottle: 75 cl. Area: Tacoronte Acentejo Region: Canary Islands SEMI-SWEET. Fruity White Clean and bright appearance. Greenish tones. Absent of rusty tones. Floral and fruity aromas marked by the variety. Fresh, well structured, elegant and complex flavor. Harmonious in all its phases. With its own personality. Ideal for pairing fish, rice, pasta, vegetables. As an aperitif or to accompany light desserts. 70% Listan white, 30% Aromatic Malvasia and Muscatel Serve between 8 - 10 ºC Producer Bodegas MARBA 75cl bottle. (11% vol.) Latest recognitions: GOLD INTERNATIONAL CINVE CONTEST 2021 SILVER INTERNATIONAL WINE & SPIRITS AWARDS 2021 Contest SILVER CERVIM, Mondial DES VINS EXTREMES 2021 Contest
Viña Norte red wine Seleccion Sostenible
Viña Norte red wine Seleccion Type: Red Selection Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 13º Grape variety: 60% Listan Negro, 10% Negramoll, 30% mix of varietals GREAT GOLD MEDAL IN THE LITTLE D.O. COMPETITION ´s 2023 VIÑA NORTE RED SUSTAINABLE SELECTION From several plots located in the municipality of La Victoria de Acentejo with a traditional vine growing system converted into a trellis. Vineyards with more than 50 years. They are small family farms without mechanization, with a manual harvest in 18 kg boxes so that the grapes arrive whole at the winery, making a selection on the farm. Little intervened vineyards, with a rigorous control at the foot of the field to achieve the best ripeness conditions. It is made with a vatting period of 10 days at a fermentation temperature of 28 to 30ºC. Elaboration: Selection of our best reds that spend a 10-day vatting period. Fermentation temperature from 28 to 30ºC. With a passage through American and French oak barrels. Tasting note: It is presented with an attractive garnet red color with violet reflections. Clean and bright. Powerful aroma of ripe black fruits, notes of cocoa, chocolate and spices. In the mouth it has a good structure, glyceric and broad, with a persistent finish. Consumption recommendations: Service temperature: 16ºC. Pairing: Beef, pork, and fatty fish (blue, tuna...).
Las Tirajanas White Fruity Wine Gran Canaria
Las Tirajanas White Fruity Wine Gran Canaria Type: Fruity White Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 11,5º Grape varieties: Volcanic Malvasia, Albillo Criollo, Listan Blanco. Elaboration: It is made with the high-altitude varieties Malvasía volcanica, Albillo criollo and Listan blanco, from vineyards over 700 meters high in the heart of Gran Canaria. Pairing: Fish, shellfish, rice dishes, pasta, fresh cheeses, white meats and poultry. Tasting Notes: Straw yellow color, nose has a medium intensity, marked fruit aromas. The palate is light, fresh and very sweet. Easy to drink wine. Service temperature: 6 to 8º C
Vega Norte White Fruity wine La Palma
Vega Norte White Fruity wine La Palma Type: Fruity White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13º Grape variety: White Listan Varietals: Wine made from local varieties. LISTÁN BLANCO DE CANARIAS: It is the white grape variety with the greatest diffusion in the Canary Islands due to its high resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. Varietal: Listán Blanco de Canarias: 90% Location: Tijarafe, Puntagorda and Garafía. Pairing: Salads, Dressed Tomatoes, Pickles, Gueldes, Fresh Cheese, Montaditos. Tasting notes: At sight it appears clean and transparent with a bright straw color with a greenish rim. On the nose, tropical aromas stand out (mango, passion fruit, pineapple and melon) harmonized on a floral background and a citrus touch; On the palate it is sweet and balanced, sweet notes and acidity are combined, resulting in a pleasant step that invites repeating.
Vina Norte Red Wine Breeding 2018
Type: Red Breeding Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 75 cl. Area: Taraconte-Acentejo. Elaboration: Prepared barreling 15 days. Fermentation temperature between 28 and 30 ° C. 12 months in French oak barrels. Grape Varieties: 90% Black and 10% Listán Negramoll. Alcohol: 14% vol. Tasting Notes: Striking ruby red dress covered with maroon trim. Clean and bright. Very marked varietal aromas with notes of black fruit and shady forest on a mineral background. The palate is soft and well structured. Step tasty and balanced, with aromas reminiscent mouth nose with a lingering finish. Awards: World Wine Contest in Brussels: • Gold Medal in 2004. • Gold Medal in 2006. • Silver Medal in 2000, 2007, 2008 and 2011. Ljubljana International Wine: • Gold Medal in 2002, 2003 and 2004. Spain International Competition Bacchus: • Golden Bacchus in 2008. Regional Alhóndiga: • 1st Prize at the XIV and XX Contest. • Bronze in Alhóndiga Contest XXIV. Agrocanarias Contest: • Special Distinction in 2003. • Gold Medal in 2010 and 2011. Serving temperature: 16 º C. Pairing: Grilled red meats, roasts, game stews, sausages, cheeses ... Wineries Bodegas Insulares de Tenerife, s.a. is formed by winegrowers of the Tacoronte-Acentejo, located north of the island of Tenerife, and from the 2005 harvest, the winery also by Regional Wines of Icod, further north of the island. This has grown from 170 members in 1992, the date of its constitution, to 803 winegrowers, of which 704 belong to the cellar and 99 Tacoronte the cellar Icod. After rigorous controls ripening, the quality of grapes in the field and processes allow us to achieve a winery excellent wines that have achieved a great reputation both in the islands and abroad, having already obtained numerous national and international awards. The work of Tenerife Island Winery, based in obtaining high-quality wines, the best known of the Canary Islands can be seen as the most positive impact is taking towards a larger number of wine growers, guaranteeing them prices of grapes profitable , Effectively supporting the maintenance of many economies relatives of the two Counties and ultimately being a factor, perhaps the most important of the Canary Islands, linking growers to the territory and therefore keeping hundreds of hectares of vineyards that, in turn, make our landscape to retain its beauty and charm.
Red El Hierro wine Viña Frontera
Red El Hierro wine Viña Frontera Type: Red Brand: Viña Frontera Producer: Cooperativa del Campo Frontera Volume bottle: 75 cl. Area: El Hierro Region: Canary Islands Wine: Nice red purple edging his own youth. Aroma fruity and light shades of wood. that are perceived in a step-mouth delicious, fleshy, good intensity and which combines the intensity of the fruit with its passage through the wood. The black grape Listán brings grade structure, tannins and good color. The variety Verijadiego black brings balance acidity and high grade. The grape slug black dye brings great intensity, ripe tannins, softness and untuosidad and variety Mulata brings finesse. Tasting Notes: Appearance, Red Cherry very clean with blue edging slightly to reflect his youth. Aroma, red fruit (berries, figs past). Intense and pleasant. Taste, with fresh fruit and tannins that make living very sweet and pleasant passage mouth with warmth and structure.
White Wine Brumas de Ayosa Fruited
White Wine Brumas de Ayosa Fruited Type: White Fruited Brand: Brumas de Ayosa Producer: Bodega Comarcal Valle de Güímar Volume bottle: 75 cl. Area: Valle de Güímar Region: Canary Islands Elaboration: Manufactured using the whitelist variety, grown in the upper area of the county. The grape is despalillada cold maceration for a few hours before being pressed. The must obtained, after being desfangado, are fermented in temperature-controlled. Realization of 3 or 4 racking one of them with clarification of protein stabilization. Cold Stabilization tartaric, sterilizing filtration and bottling. Tasting: pale yellow, crystalline. Clean and bright. Fruity aroma, very broad and persistent in the mouth. Eating Out: Ideal to accompany shellfish and fish also as an aperitif accompanied by salted and soft cheeses. Serving temperature: 8 ° C. Consumption: in the year.
Rose wine El Grifo 2021
Type: Rose Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Wine: Harvest manual in the second half of August in boxes of 20 kg. Is the despalillado, crushed and encubado. After 12-15 hours of maceration and before the start of fermentation, a drained part of the must, in what is known as bleeding, and this must be decanted cold insulated tanks. Then fermented "white" (without skin) to 16-18 º C. Subsequently clarified, filtered and bottled. This produces a wine young, fresh and light which highlight the uniqueness of the Black List. Tasting: Raspberry pink with good intensity violet reflexes. Fresh fruit and floral aroma, with memories of raspberry and cassis. Tasty and mouth happy, well balanced, with a fruity and pleasant, where once again highlight the fruit and floral notes. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the Oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
Las Tirajanas Roble Red Barrel Wine Gran Canaria 2019
Las Tirajanas Red Barrel Wine Gran Canaria Type: Red Oak Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Listan Negro, Vijariego Negro, Castellana Negra and Tintilla wine made from red grape old varietals. Elaboration: Vintage selection. Long vatting with fermentation at a controlled temperature and subsequent aging for 3 months in barrels. Pairing: Cheeses, rice dishes, pasta, meats and roasts. Tasting Notes: Bright, intense, attractive cherry-colored wine. Fruity nose, red and spicy fruits; toasted aromas and mineral notes appear. Intense, fruity flavor with good structure. Ripe tannins provided by its 3-month stint in American and French oak barrels. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
Trevejos Brut Nature Volcanic Sparkling Wine 2017
Trevejos Brut Nature Volcanic Sparkling Wine 2017 Type of wine Sparkling white brut nature Available in 750ml vintage 2017 Listán Blanco grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Pale yellow color with greenish reflections, impeccable perlage. Nose: Aromas of white fruit (green apple), citrus and almonds. Palate: Light and fresh on the palate, recalling the aromas of white fruit. As a result of its aging on the lees, subtle pastry notes can be appreciated. Integrated bubble and delicate long aftertaste, characteristic and very elegant.
Trevejos Brut Nature Rose Sparkling Wine
Trevejos Brut Nature Rose Sparkling Volcanic Wine Type of wine Sparkling Rose brut nature Available in 750ml vintage 2018 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Light and subtle pink color. Nose: Aromas of red fruits and aging along with fig leaves. Palate: Light and fresh on the palate, reminiscent of the aromas of small red forest fruits. As a result of its aging on lees, subtle notes of pastry are appreciated. Integrated bubble and delicate aftertaste, long, characteristic and very elegant.
Tirajanas Malmsey Sweet White Wine Gran Canaria
Tirajanas Sweet Malvasia White Wine Gran Canaria Type: Sweet Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 50 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasía & Moscatel. Tasting Notes: Made with Malvasía and Moscatel grape varieties. Straw yellow with golden rims, bright with lemon reflections of great elegance. Complex aroma, ripe stone fruit, compotes, citrus, honey and vanilla notes. Elegant and balanced mouth. Long, fresh and silky finish, which recreates its complex nose. Elaboration: The overripe grapes undergo a cryomaceration and must cleaning, fermented at low temperature to preserve their varietal characteristics. The fermentation ends leaving residual sugars unfermented.
Red Wine El Lomo 2021
Type: Red Wine Brand: El Lomo Producer: Bodegas El Lomo Variety: Listan negro Bottle: 75 cl. Elaboration: The wines of the area in the northeast of the island are traditionally red young, happy and easy step-by-mouth, combined with wines that most of the dishes. For this reason, El Lomo has made young red or traditional sign of their identity. The main variety is employed foreigners Tegueste or Black List. This variety is almost 90% of young red. The lesser Negramoll comes with about 5%, the White Listán 3% and other varieties that confer minority quality and personality to this wine. Tasting Notes: Presents an intense ruby color cherry half layer, with a youthful purple piping. Nose offers a clean, with medium intensity, dominated by red fruit aromas, cherry, strawberry balsamic and a touch that brings freshness. In a sample entry fleshy mouth with a pleasant and balanced way, without edges and a spicy end. Persistence half. El Lomo Winery: The winery was founded in 1989 and has been rehabilitated and expanded since then. The capacity of the warehouse is currently 250,000 liters. It consists of a main hall for the development, another ship specially designed for the development and aging of wine in barrels, as well as areas for laboratory quality units for workers, patio and multipurpose room with capacity for 80 tasting people. The main feature of the cave is its verticality, up to 5 meters, thus allowing for all steps in a process of wine to another by gravity, avoiding the use of pumps that reduce the quality of the juice. To obtain a high quality must be made by simple gravity, must fall, without having to make any strong mechanical action on the grapes, if escurridores in a special light. Bodega El Lomo has two farms of 6 and 3 hectares. These varieties are grown in prefiloxéricas (the Canary Islands has not yet reached the dreaded phylloxera) on free-standing, without grafting, retaining our traditional varieties for wines with a strong personality. The service offered by the tourism wine cellar, is to take a tour guided by technical staff through the winery and its vineyards with which it is intended that the visitor knows the media and processing techniques used in the house. This tour ends in the tasting room, tasting the wines produced.
White wine El Lomo Dry
Type: Red Wine Brand: El Lomo Producer: Bodegas El Lomo Variety: Listan negro Bottle: 75 cl. Elaboration: To prepare this wine has been selected the best white grape varieties Listán White (71%), Vijariego (16%), Gual (5%), Verdillo (4%) and small amounts of Marmajuelo, Malaga and Malvasia. Tasting Notes: attractive pale yellow, green. Clean and bright. On the nose is powerful and complex. With abundant varietal notes and stone fruit and hints of tropical mango mainly. In the mouth is big, cool and unctuous, with a pleasant citrus end.
Flor de Chasna Sweet Red Wine 2021
. Type: Sweet Red Wine Brand: Flor de Chasna Producer: Cumbres de Abona Winerie Variety: 100% Listan Negro, 30% Tempranillo y 30% Sirha Volume bottle: 50 cl. Production and processing area: The vineyards for this wine are situated exclusively in the municipalities of the region de Abona. The varieties used are perfectly adapted to the conditions of our land, its production demonstrates exceptional quality. This wine is obtained from over-ripening of the grapes and after performing a delicate process to obtain a wine unique in the world. Taste: Cherry red in color with violet hues, very intense nose reminiscent of fruit. In mouth is nice and reminds persisteque olfactory stage. ANALYTICAL DATA: Alcohol: 15% Total acidity: 5 g / l Total sulfur, 105 mg / l Volatile acidity: 0.9 g / l Reducing sugars: 80 g / l Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Flor de Chasna Sweet White Wine
. Type: Sweet White Brand: Flor de Chasna Producer: Cumbres de Abona Winerie Variety: 100% Listán blanco Volume bottle: 75 cl. Production and processing area: The vineyards for this wine are situated exclusively in the municipalities of the region de Abona. The varieties used are perfectly adapted to the conditions of our land, its production demonstrates exceptional quality. This wine is obtained from over-ripening of the grapes and after performing a delicate process to obtain a wine unique in the world. Taste: sweet wine Spectacular deep gold in color, with aromas of candied fruit Amiel and, of great structure, palate indicating considerable power and persistence in the mouth ANALYTICAL DATA: Alcohol: 15% Total acidity: 5 g / l Total sulfur, 105 mg / l Volatile acidity: 0.9 g / l Reducing sugars: 80 g / l Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Vega Norte Red Barrel Varietal X La Palma
Vega Norte Red Barrel Varietal X La Palma Type: Red Barrel Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 14º Grape variety: Castellana, Prieto & Vijariego Wine made from red grape varietals. Varietals: Local varietals grown on volcanic islands in the high mountains. Elaboration: The process of elaboration of this wine begins with the selection of the best bunches collected manually. We separate the grape from the cluster and let it macerate for 20 days in a steel tank, with a controlled temperature and a reducing environment, avoiding the oxidation of the grape. It is the weight of the grape and gravity that extract the "must flower" that we will ferment on the lees for 6 months in lightly toasted French oak barrels. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Red Meats, Grills, Grill, Stew, Gofio, Big Game, Lamb, Foie. Tasting notes: It has a beautiful cherry color, medium-high layer with a violet rim. On the nose it has a very complex medium-high intensity, with aromas reminiscent of blueberries, blackberries, prunes, cocoa, roasted beans, black pepper, liquorice, with mineral notes. In the mouth it has a dry entry with a wide journey. It is fresh, with high tannins and a bitter finish. In retronasal it reminds of minerality, cocoa and toasted notes. It is a balanced, meaty and chewy wine.
Viña Frontera Dry White Wine
Type: Dry White Wine Brand: Viña Frontera Producer: Cooperativa del Campo Frontera Volume bottle: 75 cl. Area: El Hierro Region: Canary Islands Dry White: The grape acidity and brings Verijadiego and Listán, smoothness and flavor, giving a well-balanced white, equipped with fine aromas, body, and nerve structure, straw yellow color with green hues and brilliant. This wine is the protagonist of the winery. It uses a successful blend of varieties and Listán Verijadiego. It is light, dry, low alcohol. Pale, cheerful, very easy to use and ideal for fish and seafood. Tasting Notes: - Appearance, yellow-straw color, clean and bright. - Aroma notes of anise and fresh herbs. - Flavor, body and structure. Fresh, lively, with a persistence of acidity that gives a particular flavor. Almonds and ripe fruit. analytics - Varieties Verijadiego 60% white and 40% Listán - Alcohol 13% Vol Wineries Cooperativa Frontera (Hierro): The cooperative consists of Border over 600 partners, which deliver different kinds of fruits such as bananas, pineapple, mangoes, papayas and peaches. In addition, our facilities have a wine in which we conduct our grapes for wines.
Altos Trevejos Volcanic White Wine Albillo Verdello
Altos Trevejos Volcanic White Wine Albillo Verdello Type of wine Dry white Available in 750ml Grape varieties Albillo Criollo and Verdello Fermentation Stainless steel tank Aging 4 months French oak barrels Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Albillo and Verdello varieties. Manual harvest selected from the bunches at the optimum moment of maturation. After destemming, grain by grain is selected, and a cold maceration begins to extract all its aromatic potential. It is then lightly pressed to obtain the flower must, which ferments in tanks at a low temperature. Subsequently, barrel aging is carried out to gain aromatic complexity. Tasting note: View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where the aromas of fruit (passion fruit, lychee, mango, peach, etc.) and white flowers (jasmine, orange blossom, etc.) combine with the subtle notes of aging. Mouth: Intense, oily, unctuous and well balanced, well marked acidity that makes it fresh and lengthens the aftertaste in which the notes of aging are subtly expressed.
Altos Trevejos Volcanic White Organic Wine
Altos Trevejos Volcanic White Organic Wine Type Organic dry white wine Available in 750ml Vintage 2019 Listán Blanco grape varieties Fermentation Stainless steel tank Aging 6 months in stainless steel tank Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Organic Altos de Tr3vejos, extraordinary Volcanic Organic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Organic white wine made with Listan blanco. Selected manual harvest of the clusters at the optimum moment of maturation. Obtaining the flower must with a light pressing and fermentation in stainless steel tanks at low temperature where it is aged on lees for 6 months. Once the aging is finished, it is bottled and the wine is subjected to refinement in the bottle for another twelve months before going on the market. Tasting note View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where aromas of white fruits and aromatic herbs such as fennel, anise, are combined on a mineral background. Mouth: friendly entry, unctuous and well balanced with a long and Elegant.
Testamento Malvasia Dry White Wine
. Type: Malvasia Dry Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 750 cl. Production area and processing: Produced in the Comarca de Abona which includes the municipalities between Fasnia and Adeje. This wine has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. Tasting Notes: Yellow golden flecks clean, clear, fine nose of tropical fruits, and reminds us of vanilla. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: Regional Alhondiga Competition 2 nd Prize 2004 The international Wine-Spirit Competition Best Wine 2005 Zarcillo International Competition Silver Medal 2006 The International Wine - Spirt Competition Silver Medal Best in Class 2006 Regional Alhondiga Competition 1st Prize 2006 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Testamento Malmsey Dry Wine
. Type: Malvasia Dry Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 750 cl. Production area and processing: Produced in the Comarca de Abona which includes the municipalities between Fasnia and Adeje. This wine has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. Tasting Notes: Yellow golden flecks clean, clear, fine nose of tropical fruits, and reminds us of vanilla. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: Regional Alhondiga Competition 2 nd Prize 2004 The international Wine-Spirit Competition Best Wine 2005 Zarcillo International Competition Silver Medal 2006 The International Wine - Spirt Competition Silver Medal Best in Class 2006 Regional Alhondiga Competition 1st Prize 2006 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Monje Hollera Red Wine 2021
Type: Red Carbonic Maceration Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 45,000 of 75 cl bottles and 500 Magnum bottles Vintaje: 2013 A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. Monje Wineries: The landscape all around the winery is a delight to behold: vineyards, mountains, the sea and the sun. It is a perfect spot to live and nurture our wines. Built by my father back in 1956, the winery was modernised in 1983 but still holds the original oak barrels where the traditional red wine is left to ferment and mature. Age-old practices go hand in hand with modern-day technology. The winery accommodates our grape harvesting requirements with its capacity to hold 160,000 litres. The ten-person team working in the winery maintains the guiding principles and the loving care that this vocation so deservedly demands. Our wines area a reflection of the traditional grape varieties used to blend them and the soil they grow in. They are mostly red wines with an original personality that can make them quite difficult to clasify at times. They all have an attractive colour and mineral and fruit aromas thar are fresh, full and bursting with life. They are wines that match the land they spring from. All of our labels are part of a limited production of wine that is bottled and individually numbered under the "Denominación de Origen Tacoronte-Acentejo". This local supervisory body is responsible for quality control at both the production and bottling stage and endorses the wines through a back label on the bottle that guarantees the origin and quality of the wine within. Tasting notes: A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. It is bottled in November, two months after production.
Monje Traditional Red Wine 2021
Traditional Monje Red Wine Type: Traditional Red Brand: Monje Producer: Bodegas Monje Varieties: Listan Negro, Listan Blango and Negramoll Bottle volume: 75 cl. It is the Traditional Young Red, from the mixture of Listán Negro, Listán Blanco and Negramoll grapes. In its preparation we respect some old practices such as maceration in open tanks and fermentation in old oak barrels. Ruby in color with violet tones, aromas of truffle, blackberry, minerals and other indefinable ones, characteristic of its varietal origin. In the mouth, it is intense, it behaves with character and nerve, ending with a certain bitterness that makes it elegant and original. This product combines with: Jellied Cod Fish blue fish Light Meat Rice Cured Cheeses Composite Legumes Grilled Fresh Sausages Cooked Meats and Vegetables Salted Fish with Onions
Tirajanas Verijadiego White Wine Gran Canaria
Tirajanas Verijadiego White Wine Gran Canaria Type: White Verijadiego Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Verijadiego. Elaboration: Harvest selection, very soft pressing and low temperature fermentation. The wine obtained maintains the delicacy of the variety. Pairing: Cheeses, rice, pasta, fish, vegetables and stews. Tasting Notes: Steely yellow color, fruity nose, green apple and citrus notes, and balsamic aromas of fresh and aromatic grass. On the palate it is light, with good acidity and balanced. Very smooth and long finish. The aftertaste reminds us of the intense aromatic character.
Volcanic Malmsey Tirajanas semi-sweet wine Gran Canaria
Volcanic Malvasia Las Tirajanas semi-sweet wine Gran Canaria Type: Malmsey white medium sweet Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasia (malmsey) Tasting note: Intense greenish yellow color, fruity nose, tropical fruits, stone fruits (apricot, peach), citrus fruits such as grapefruit, floral and balsamic notes (menthol, fennel). Light on the palate, very well structured, ample, glyceric and with good acidity that balances the sweet sensation. Long, elegant finish with aromatic hints. Elaboration: Harvest selection. Fermentation at low temperature to preserve the complex aromas and varietal qualities of the Malvasia Volcanic grape.
Testamento Malmsey Oak - Best Spain Wine 2015 - Baco Prizes
Testamento Malmsey Oak - Best Spain Wine Type: Malvasia Oak Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 750 cl. BEST SPAIN WINE 2015 · GRAN BACO DE ORO y LUIS HIDALGO Prize Production area and processing: Produced in the region of which includes the municipalities Abona between Vilaflor including Fasnia and Adeje. This wine has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. After a delicate ripeness, the grapes are cold soaked for 7 hours, the fermentation temperature is controlled between 16 th and 18 th term is in barrels (50% French oak and 50% American oak), which held a three months setting in motion the lees (battonage) conferring the wine a great structure in the mouth. Tasting Notes: Yellow golden flecks clean, clear, fine nose of tropical fruits with a touch yellow. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: • Gran Baco de Oro y Premio Luis Hidalgo, cosecha 2014 · Best Spain Wine 2015 • Baco de Oro, cosecha 2013 • Baco de Plata, cosecha 2012 • Baco de Oro, cosecha 2010 Concurso Regional Agroalimentaria Silver Medal Cosecha 2005 The internacional Wine&Spirit Competition Bronze Medal Cosecha 2005 Silver Medal Cosecha 2006 Concurso Regional Alhóndiga 1º Prize Cosecha 2006 Concurso Regional Agroalimentaria Gold Medal Cosecha 2006
Testamento Malvasia Oak Barrel White Wine - Best Spain Wine 2015 - Baco Prizes
Testamento Malvasia Oak Barrel White Wine - Best Spain Wine Type: Malvasia Oak Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 750 cl. BEST SPAIN WINE 2015 · GRAN BACO DE ORO & LUIS HIDALGO Prizes · Baco Prizes Production area and processing: Produced in the region of which includes the municipalities Abona between Vilaflor including Fasnia and Adeje. This wine has the privilege of being made ??exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. After a delicate ripeness, the grapes are cold soaked for 7 hours, the fermentation temperature is controlled between 16 th and 18 th term is in barrels (50% French oak and 50% American oak), which held a three months setting in motion the lees (battonage) conferring the wine a great structure in the mouth. Tasting Notes: Yellow golden flecks clean, clear, fine nose of tropical fruits with a touch yellow. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: • Gran Baco de Oro y Premio Luis Hidalgo, cosecha 2014 · BEST SPAIN WINE 2015 • Baco de Oro, cosecha 2013 • Baco de Plata, cosecha 2012 • Baco de Oro, cosecha 2010 Concurso Regional Agroalimentaria Silver Medal Cosecha 2005 The internacional Wine&Spirit Competition Bronze Medal Cosecha 2005 Silver Medal Cosecha 2006 Concurso Regional Alhóndiga 1º Prize Cosecha 2006 Concurso Regional Agroalimentaria Gold Medal Cosecha 2006
Mountain Wine Trevejos Listan Blanco & Malmsey
Mountain Wine Trevejos Listan Blanco & Malmsey Type of wine: Dry white Available in 750ml Vintage 2018 Grape varieties Listán Blanco & Malvasia aromatic Barrel fermentation and deposit at 15ºC Aging 9 months on lees Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide wines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Albillo and Verdello varieties. Manual harvest selected from the bunches at the optimum moment of maturation. After destemming, grain by grain is selected, and a cold maceration begins to extract all its aromatic potential. It is then lightly pressed to obtain the flower must, which ferments in tanks at a low temperature. Subsequently, barrel aging is carried out to gain aromatic complexity. Tasting note: View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where the aromas of fruit (passion fruit, lychee, mango, peach, etc.) and white flowers (jasmine, orange blossom, etc.) combine with the subtle notes of aging. Mouth: Intense, oily, unctuous and well balanced, well marked acidity that makes it fresh and lengthens the aftertaste in which the notes of aging are subtly expressed.
Volcanic Malmsey wine Tirajanas Barrica Gran Canaria
Volcanic Malvasia wine Las Tirajanas Barrica Gran Canaria Type: Malmsey white Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12,5º Grape variety: Malvasia. Tasting Notes: Intense golden malmsey yellow color, complex nose, highlights the vanilla and pastry aromas provided by the barrel, ripe tropical fruits, jams and caramel, notes of pear and citrus. On the palate it is intense, well structured, broad, with good acidity, elegant and well integrated tannins. Long finish, with hints of ripe fruit. Elaboration: Fermentation of selected musts, at a controlled temperature, in French oak barrels and aging for 6 months on the lees. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
White Wine El Grifo Dry 2021
Type: White Malvasía Dry Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Elaboration: Manual harvest in early August in boxes of 20 kg and selecting the best grapes. Cellar is a despalillar and squeeze. Before pressing the grapes were cooled to 12 º C. After decantation of the must for 24 hours, there is a temperature-controlled fermentation. Then he clarified, filtered and bottled. We get a Malvasia wine aroma at its maximum potential, to express the characteristics of this variety and the peculiar conditions of their crop. Tasting notes: Pale straw yellow color, with green iridescence. Very clean and bright. It dominates the flavor of the Malvasia variety with fruity aromas (citrus and tropical) and notes of white flowers. Boca Zesty, fresh and with a final comprehensive and harmonious .. Marriage: All kinds of seafood and fresh cheeses. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
El Grifo Malmsey White Dry 2021
Type: White Malvasía Dry Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Elaboration: Manual harvest in early August in boxes of 20 kg and selecting the best grapes. Cellar is a despalillar and squeeze. Before pressing the grapes were cooled to 12 º C. After decantation of the must for 24 hours, there is a temperature-controlled fermentation. Then he clarified, filtered and bottled. We get a Malvasia wine aroma at its maximum potential, to express the characteristics of this variety and the peculiar conditions of their crop. Tasting notes: Pale straw yellow color, with green iridescence. Very clean and bright. It dominates the flavor of the Malvasia variety with fruity aromas (citrus and tropical) and notes of white flowers. Boca Zesty, fresh and with a final comprehensive and harmonious .. Marriage: All kinds of seafood and fresh cheeses. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
Altos Trevejos Volcanic Red Wine Baboso Syrah 2018
Altos Trevejos Volcanic Red Wine Baboso Syrah Type of wine: Red Available in 750 Vintage 2018 (750ml) Baboso Negro and Syrah grape varieties Fermentation Deposits and malolactic in barrel Aging 12 months in barrel Alcohol content 14% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration Red wine made from the Baboso Negro and Syrah varieties. Manual harvest selected from the best bunches at the optimum moment of maturation. After destemming, grain by grain is selected, the maceration and fermentation processes begin using submerged hat techniques to avoid possible oxidation. Long macerations of the skins are carried out to extract the full potential of both varieties. Subsequently, it is lightly pressed and placed in French oak barrels where malolactic fermentation will begin and subsequent aging for 12 months. Finally, it is bottled and refined before going on sale. Tasting note View: Intense cherry color with violet reflections. high layer Nose: High aromatic intensity, complex and with great personality. Aromas of violets and ripe black fruits stand out, passing through spicy notes that are well integrated with the toasted aromas resulting from aging on a mineral background. Mouth: Explosive, very tasty with volume and well structured. Recalls the aromas of black fruits and species, well integrated noble tannins. Long and persistent finish where mineral memories (volcano) stand out.
Humboldt Sweet Red Wine 2001 95p Penin Guide
Humboldt Sweet Red Wine 2001 95 POINTS PEÑIN GUIDE Type: Sweet Red 2001 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Aging: 15 years in American oak barrels. Grape variety: 100% Listan Negro. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. Consumption recommendations: Service temperature: 10ºC. Pairing: Blue cheeses, strong cured cheeses, chocolate...
Monje Listan Negro Red Oak Barrel Wine
Monje Listan Negro Red Oak Barrel Wine Type: Red Oak Wine Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 3.100 botles Vintage: 6 months in oak & french barrels Taste notes: Attractive, medium layer, bright Ruby Red. Intense bouquet with pronounced notes of the Listán Negro variety intermingled with the presence of the barrel. It shows its character in your mouth, tannins that need polishing, good flavour with a slightly bitter after taste that makes it elegant. Time in the bottle will tame the rougher edges.
White wine El Grifo Malmsey Med Sweet 2021
Type: White Malvasía Medium sweet Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Wine: Get a Malvasia wine with their full potential aromatic, with natural sugars in the grape itself and expressing characteristic of the Malvasía. Tasting notes: Yellow-straw, with golden tones. Aroma Varieties intense in a package with fresh notes of ripe fruit, honey and herbs. Boca Step kind, gentle, cool, with good acidity that balances the sweetness. Very fruity and comprehensive. Marriage: Seafood, fish sauce and baked in cheese and semi. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the Oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
El Grifo Malmsey Medium Sweet 2021
Type: White Malvasía Medium sweet Brand: El Grifo Producer: Bodegas El Grifo, s.a. Volume bottle: 75 cl. Area: Lanzarote Region: Canary Islands Wine: Get a Malvasia wine with their full potential aromatic, with natural sugars in the grape itself and expressing characteristic of the Malvasía. Tasting notes: Yellow-straw, with golden tones. Aroma Varieties intense in a package with fresh notes of ripe fruit, honey and herbs. Boca Step kind, gentle, cool, with good acidity that balances the sweetness. Very fruity and comprehensive. Marriage: Seafood, fish sauce and baked in cheese and semi. Bodegas El Grifo, s.a.: Among the 10 oldest in Spain and the Oldest Canary Islands Winery. Is situated on our farm El Grifo. Family Vineyard: 50 Hectares. The work of the vineyard are carried out manually. The fall in grape wine in boxes of 20 kg. The facilities are modern but the grape is the protagonist Development and bottled in the Property. Capacity 1.2 million litres entirely stainless .. Tonnellerie: 40,000 liters. Harvest: 500.000-700.000 kg per year. Production: 400.000-600.000 bottles per year. Presses: 2 pneumatic
Trevejos Brut Nature Blanc de Noir Sparkling Wine 2017
Trevejos Brut Nature Blanc de Noir Sparkling Wine Type: Sparkling Blanc de Noir brut nature Available in 750ml Vintage 2017 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 36 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster with a very low extraction of flower must to avoid color extraction. Fermentation in stainless steel tanks at low temperature. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 36 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting Notes: View: Pale yellow color with golden reflections. Nose: Aromas of red fruits and aging along with a mineral background. Mouth: Fresh passage through the mouth, unctuous. Memories of fruit aromas integrated with the subtle notes of aromas of fermentation and aging on lees on a mineral background. Fine and well integrated bubble with an elegant mouthfeel. Delicate and persistent aftertaste.
Testamento Malmsey Sweet Wine 2021
. Type: Malvasia Sweet Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 50 cl. Production area and processing: Produced in the region of which includes the municipalities Abona between Fasnia and Adeje. This wine has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. Tasting: Beautiful sweet wine with intense aromas, with hints amoscatelados on a background of tropical fruits, straw-yellow color, clean and clear. The palate is unique, powerful, well balanced perfectly combining the sweetness of 80g / l of reducing sugars and acidity 7 gr. / L. Its main characteristic is its personality, long aftertaste aftertaste oral character. Awards: Bacchus Wines International Competition Silver Cos. Bacchu. 99 Cos Bronze Bacchu. 01 The International Wine & Spirit Competition Cos silver medal. 05 Córdoba Expo Cos Golden Mosque. 00 International Wine Competition Spirt Contest Cos Bronze Medal. 06 Wine & Dine Competition Society Annual Award Cos 1st Prize. 99 Cos 3rd Prize. 02 2 nd Prize Cos. 04 Regional Wine Competition Alhóndiga Cos 1st Prize. 01 Cos special prize. 05 Cos Tourism Radio Contest. 00 Gold medal National Competition Young Wines Cos Gold Bacchus. 03 Regional Competition The White Wine Realejos 2 nd Prize Cos. 04 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Testamento Malmsey Sweet 2021
. Type: Malvasia Sweet Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 50 cl. Production area and processing: Produced in the region of which includes the municipalities Abona between Fasnia and Adeje. This wine has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality and production while having little unusual today, but became the predominant variety in our islands. Tasting: Beautiful sweet wine with intense aromas, with hints amoscatelados on a background of tropical fruits, straw-yellow color, clean and clear. The palate is unique, powerful, well balanced perfectly combining the sweetness of 80g / l of reducing sugars and acidity 7 gr. / L. Its main characteristic is its personality, long aftertaste aftertaste oral character. Awards: Bacchus Wines International Competition Silver Cos. Bacchu. 99 Cos Bronze Bacchu. 01 The International Wine & Spirit Competition Cos silver medal. 05 Córdoba Expo Cos Golden Mosque. 00 International Wine Competition Spirt Contest Cos Bronze Medal. 06 Wine & Dine Competition Society Annual Award Cos 1st Prize. 99 Cos 3rd Prize. 02 2 nd Prize Cos. 04 Regional Wine Competition Alhóndiga Cos 1st Prize. 01 Cos special prize. 05 Cos Tourism Radio Contest. 00 Gold medal National Competition Young Wines Cos Gold Bacchus. 03 Regional Competition The White Wine Realejos 2 nd Prize Cos. 04 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Humboldt Sweet White Wine 1997
Humboldt Sweet White Wine 1997 Type: Sweet White 1997 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 19,5º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature 18ºC. Grape Variety: 100% Listan Blanco from the Canary Islands. Aging: • Type of oak: American. • Time in barrel: 180 months • Time in bottle: 12 months. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. Awards: Zarcillo Junta Castilla y León Awards: Zarcillo de Oro 2009, Zarcillo de Plata in 1995. Agrocanarias Regional Contest: Gold Medal in 2017. Brussels World Wine Competition: Silver Medal in 2017. Regional Alhóndiga Contest: Alhóndiga de Plata in 2018. Service Temperature: 11ºC. Pairing: Cheeses, cold dishes, appetizers, desserts...
Humboldt Premium Vermouth 75 cl Boxed
Humboldt Premium Vermouth 75 cl Boxed 91 POINTS PEÑIN DE VERMUT GUIDE 2021 Type: Vermut Premium Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom... On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Service Temperature: 6°C to 9°C. Pairing: It is ideal as an aperitif, very cold or with a little ice. Its aroma and intense flavor makes it ideal for a good cocktail. Longened with soda and an orange rind, it offers us a pleasant and easy-to-drink proposal.
Testamento Esencia Malmsey Sweet 2021
. Type: Malvasia Sweet Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 50 cl. Production area and processing: The vineyards which yield this wine are situated at an altitude of 200 m. This is the result of the recovery of the most traditional variety in the history of the wines from the Canary Islands. Produced in the region of Abona, has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality. Modernizing the vineyards of the region of Abona and thanks to the great power of this variety wine queen, get this particular wine to delight your customers. Extremely limited production (2000 kg / hect.) Which gives a yield of 25% wine. With a delicate process to obtain a wine unique in the world, a wine that over the years increased its quality. Tasting Notes: Yellow golden flecks, clean and transparent, fine nose of tropical fruits with a touch yellow. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: Internacional Wine & Spirit Competition Gold Medal 2005 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
Testamento Esencia White Wine 2021
. Type: Malvasia Sweet Brand: Testamento Producer: Cumbres de Abona Winerie Variety: Malvasia Volume bottle: 50 cl. Production area and processing: The vineyards which yield this wine are situated at an altitude of 200 m. This is the result of the recovery of the most traditional variety in the history of the wines from the Canary Islands. Produced in the region of Abona, has the privilege of being made exclusively by the variety of Malvasia, a varietal that provides a unique quality. Modernizing the vineyards of the region of Abona and thanks to the great power of this variety wine queen, get this particular wine to delight your customers. Extremely limited production (2000 kg / hect.) Which gives a yield of 25% wine. With a delicate process to obtain a wine unique in the world, a wine that over the years increased its quality. Tasting Notes: Yellow golden flecks, clean and transparent, fine nose of tropical fruits with a touch yellow. His mouth is wide and dense, with an aftertaste that reminds us of the variety. Awards: Internacional Wine & Spirit Competition Gold Medal 2005 Wineries Cumbres Abona: The summits Abona wines are produced in the county wine Abona, which covers the municipalities comprising between Fasnia and Adeje in the south of the island. Their vineyards reach more than 1750 meters. altitude, making them be the highest in Europe. Fundamental factors are the quality of its sun and volcanic soils that characterize the region, confinement unmatched taste and aromas, great personality. This Cooperative Society Cumbres de Abona part of the PDO of the Comarca de Abona and according to the Record Book Wineries of this denomination, there are 16 registered wineries processing and bottling. La Cooperativa de Abona Summit Winery is the largest of the Comarca de Abona and is within the top five wineries across the island of Tenerife.
