Canary Mojos Verdes, Green Mojos with Green Paprika and Coriander. Canarian green mojo is the perfect complement to your typical and traditional Canarian meals. Its most common use is usually in wrinkled potatoes, on roasted cheeses, to dip bread and in fish, although it can really be used in any dish. It is made with Green Pepper and / or Coriander. Give the flavor of the Canary Islands to your dishes with Mojo Verde and Mojo de Cilantro de Canarias, two gourmet wonders of the Canary Islands.