Vinos Vega Norte
VEGA NORTE Wines Official online shop of La Palma island to the World
Bodegas Noroeste de la Isla de La Palma was founded on December 26, 1998. It is located in the Northwest region of La Palma, it was created to collect and process the grapes from this region of the island, and to sell the wine production of this zone. It currently has 240 members; the largest harvest was in 2009, collecting a total of 511,248 kilos of grapes. The wine is marketed under the "VEGA NORTE" brand, wines that are obtained from the different varietals that are grown in this area of the island of La Palma, which is marked by high mountain viticulture characterized by the altitude, mostly They exceed 1000 to 1500 meters of altitude, and by the great slopes.
It is worth noting the quality of the “Listán Prieto” variety within the red varieties and the “Albillo” within the white varieties. The white wines are made with "Listan Blanco" and "Albillo Criollo", the reds with "Negramoll", "Muñeco" or "Almuñeco" and "Listán Prieto" and the rosé with "Negramoll".
In the North of La Palma, in the municipalities of Garafía, Puntagorda and Tijarafe, its very steep hillside is formed, cut by numerous deep ravines and in which most of the vineyards are found on high levels, above the clouds, between 1000 and 1500 meters of altitude. This location allows our vineyards to develop with a low incidence of pests and diseases, favored by a benign climate for vine cultivation, sunny days and cool nights, pronounced winters and mild summers, favored by the trade winds.
Within the Denomination of Origin of Wines of La Palma, in the North subzone the denomination “Vino de Tea” is authorized for those white, rosé or red wines that acquire their qualities by aging in “Pinus canariensis” (tea) barrels. . This gives them their own traditional organoleptic characteristics. The oak or chestnut barrel has traditionally been replaced here by one made of this wood.
Results for Vinos Vega Norte
Vega Norte Rose wine La Palma
Vega Norte Rose wine La Palma Type: Rosé Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Negramoll Wine made from red grape varietals. Varietals: The varieties used for the production of this modern rosé wine are the most characteristic and widely distributed in the region, adapted for more than 5 centuries to our environmental conditions. Varietal Percentage: Negramoll 95%. Elaboration: Made by maceration with skins for three days at low temperatures. Once this process is complete, the must is bled and fermented in stainless steel tanks. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice. Tasting notes: Wine of an elegant fesa color, with violet reflections, clean and transparent, with aromas reminiscent of forest and tropical fruits, where strawberry and guava stand out, on the palate. fresh, sweet and intense. Balanced wine with a marked personality.
Vega Norte White wine La Palma
Vega Norte White wine La Palma Type: White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: White Listan & Criollo Wine from the Island of La Palma made from local varieties: LISTAN BLANCO: It is the white grape variety with the greatest diffusion in the Canary Islands due to its height, resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. Varietal Percentage: Listán Blanco de Canarias: 85%. Creole Albillo: 15% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters. Tasting Notes: It is clean and transparent with steely rims, on the nose there is a good presence of tropical fruit (mango, banana, pineapple and melon), on a floral background; It has a well-proportioned, greedy and frank mouthfeel, with a remarkable persistence, giving us all the fruit and floral hints.
Vega Norte Red wine La Palma
Vega Norte Red wine La Palma Type: Red Brand: Vega Norte Producer: Bodegas del Noroeste La Palma Bottle volume: 75 cl. Denomination of Origin: Canary Islands Alcoholic Degree: 13.5º Grape variety: Negramoll 80% Muñeco 15% Listán Prieto 5% Wine from the Island of La Palma made from local varieties. Varietals: Negramoll 80% Muñeco 15% Listán Prieto 5% Location: Tijarafe, Puntagorda and Garafía Vineyard altitude: Between 1,000 and 1,500 meters of altitude Alcohol content: 13.5% Vol Pairing: Tapas, Skewers, Legumes, White Meats, Gofio, Cheeses, Sausages TASTING NOTES: Wine that in its visual phase presents a middle layer with violet rims, with a balanced nose where mineral and varietal aromas are combined, highlighting the red fruits. On the palate it is balanced, frank and persistent.
Vega Norte Albillo Criollo White wine La Palma
Vega Norte White Albillo Criollo wine La Palma Type: White Albillo criollo Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Albillo Criollo Wine from the Island of La Palma monovarietal: ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. VARIETAL PERCENTAGE: Albillo Criollo: 100% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice, Asian Food. Tasting note: It is clean and transparent, with steely greenish rims, on the nose there is a good presence of ripe fruit (peach, apricot, cactus, melon), on a floral background (orchids), and herbaceous memories (anise, fennel). a well-proportioned mouth, greedy and frank, intense and persistent. It is a balanced wine, with delicate acidity and a long aftertaste.
Vega Norte White Fruity wine La Palma
Vega Norte White Fruity wine La Palma Type: Fruity White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13º Grape variety: White Listan Varietals: Wine made from local varieties. LISTÁN BLANCO DE CANARIAS: It is the white grape variety with the greatest diffusion in the Canary Islands due to its high resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. Varietal: Listán Blanco de Canarias: 90% Location: Tijarafe, Puntagorda and Garafía. Pairing: Salads, Dressed Tomatoes, Pickles, Gueldes, Fresh Cheese, Montaditos. Tasting notes: At sight it appears clean and transparent with a bright straw color with a greenish rim. On the nose, tropical aromas stand out (mango, passion fruit, pineapple and melon) harmonized on a floral background and a citrus touch; On the palate it is sweet and balanced, sweet notes and acidity are combined, resulting in a pleasant step that invites repeating.
Vega Norte Red Barrel Varietal X La Palma
Vega Norte Red Barrel Varietal X La Palma Type: Red Barrel Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 14º Grape variety: Castellana, Prieto & Vijariego Wine made from red grape varietals. Varietals: Local varietals grown on volcanic islands in the high mountains. Elaboration: The process of elaboration of this wine begins with the selection of the best bunches collected manually. We separate the grape from the cluster and let it macerate for 20 days in a steel tank, with a controlled temperature and a reducing environment, avoiding the oxidation of the grape. It is the weight of the grape and gravity that extract the "must flower" that we will ferment on the lees for 6 months in lightly toasted French oak barrels. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Red Meats, Grills, Grill, Stew, Gofio, Big Game, Lamb, Foie. Tasting notes: It has a beautiful cherry color, medium-high layer with a violet rim. On the nose it has a very complex medium-high intensity, with aromas reminiscent of blueberries, blackberries, prunes, cocoa, roasted beans, black pepper, liquorice, with mineral notes. In the mouth it has a dry entry with a wide journey. It is fresh, with high tannins and a bitter finish. In retronasal it reminds of minerality, cocoa and toasted notes. It is a balanced, meaty and chewy wine.
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