Rose Tear Wine Presas Ocampo

PRESAS OCAMPO PINK TEAR WINE

Type: Rose Wine
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo 
Volume bottle: 75 cl.
Origen: Taraconte-Acentejo

Varieties: Listan black 100%.

Elaboration method: The harvest is carried out in the month of September. The grapes are transported to the winery in boxes of 20 kilos. Once in the winery, the grapes are selected again on a belt, to later be destemmed and pressed directly. Selecting only the tear must and the first pressing for this type of wine. Subsequently, the must is settling at 10 degrees centigrade for 24 hours. Fermentation takes place in stainless steel tanks, controlling their temperature between 18 and 20 degrees. At the end of its fermentation, it is clarified and stabilized by cold, finally it is filtered amicrobically to be bottled.

Tasting notes: Visual phase: it has a strawberry pink color with a purple rim. it is clean and bright. Olfactory phase: it presents a complex aroma, where the fruity range (acidic fresh fruit, such as strawberries and raspberries) comes in line with the floral range (petunias, honeysuckle). Taste phase: in the mouth it is smooth and fresh, with fresh fruits (strawberries) appearing again.

Gastronomic uses: It is advisable to accompany with rice, pasta and white fish. Serve between 6th and 10th degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within a year.

The winery:

Bodega Presas Ocampo is due to the clear commitment of the businessman from Tacoronte Mr. Domingo López Arvelo, who after many years dedicated to the business world, begins to feel the need to return to his origins, to his childhood. To those years in which he learned from his Father the care and respect for the earth. D. Domingo López, son, grandson and great-grandson of Winemakers, from his childhood he has been duped into the world of wine culture. The hard work of the vineyard (completely handmade in those years), the icy Tacoronteras mornings, are enlivened thanks to the sips of the wine, the fruit of the earth, the sweat, the work and the careful care that is dedicated to it all year round, and is that so much effort was rewarded. Those memories, that attachment to the land and traditions are what lead D. Domingo López to re-undertake that activity that linked him so much to his father, to the land and to wine. With the knowledge of the traditional elaboration, the local varieties and by coupling the technological advances, one of the most modern Canarian wineries is launched, with the intention of obtaining the wine that best remembers the one of yesteryear.

Architecture:

The Presas Ocampo winery is a family winery with a simple typical Canarian structure, well known for the traditional architecture of the area, taking advantage of the reduction in temperature provided by the burial, it was decided to bury most of the facilities for the production and wine maturation. On the other hand, the construction, on the ground level, reinterprets the construction of warehouses in the shape of a ship.

Installations:

Presas Ocampo has a winery, of different denominations, different in shape, but very similar in terms of substance: The search for quality above all else. Thus, Presas Ocampo, has a winery in the heart of Tacoronte (S / C de Tenerife) where its famous red crianza and aged reds are made.