Altos de Trevejos
Altos de Trevejos, La Jirafa & Bambu Volcanic Wines
Altos de Tr3vejos, one of the highest vineyards in Spain and with the most sunshine in the world, at the foot of Mount Teide, where 23 hectares of centuries-old and young vines extend along the southern slopes of the volcano in the Llanos de Trevejos, at 1,300 meters above sea level.
The icy cold of the night tans and contrasts with the intense sun of the day to slowly ripen its grapes and naturally enhance the aromas and fruit flavors of the Malvasia aromatic, Albillo Criollo and Muscat of Alexandria varieties. Listán Blanco and Verdello, in addition to Baboso Negro, Vijariego Negro, Syrah and Listán Prieto, which give the Altos de Trevejos winery that special flavor.
For decades, the wine was made in the Canarian mansion from 1790 classified as an Asset of Cultural Interest that the Alfonso family owns in the municipality of San Miguel Abona, and whose main patio presides over a huge winery from the early 19th century.
Results for Altos de Trevejos
La Jirafa Volcanic Fruity white volcanic wine 2021
La Jirafa Volcanic Fruity white volcanic wine 2021 Type of wine Fruity white Available in 750ml vintage 2021 Listán Blanco and Moscatel grape varieties Fermentation Stainless steel tank Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Listan Blanco and Moscatel varieties. The grape clusters are pressed to obtain the must, which ferments in stainless steel tanks at low temperature until reaching 25g/l of residual sugar to stop fermentation due to lower temperature. Tasting note: View: Pale steely yellow color. Nose: Good aromatic intensity where primary terpenic aromas characteristic of the variety stand out. Mouth: The fruity character predominates accompanied by the freshness provided by the natural carbon, thus a sweet-acid balance that makes it uninhibited.
Bambu Volcanic Dry White Wine 2021
Bambu Volcanic Dry White Wine 2021 Type of dry white wine Available in 750ml vintage 2021 Grape varieties Listán Blanco, Albillo, Verdello Fermentation Stainless steel tank Alcohol content 12.5% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made mainly with the Listán Blanco variety. The grape clusters are lightly pressed to obtain the flower must, which ferments in stainless steel tanks at a low temperature where it remains in contact with the lees, enriching itself until it is bottled. Tasting note: View: Pale yellow color with green reflections. Nose: Wine of medium intensity where primary aromas predominate, as well as those from aging on the lees. Palate: The mineral (volcanic) character predominates with notes of acidity, bitterness and salinity that reveal its origin.
Bambu Volcanic Red Wine 2019
Bambu Volcanic Red Wine 2019 Type of red wine Available in 750ml Vintage 2019 Grape varieties Listán Prieto, Syrah, Baboso Negro Deposit and malolactic fermentation in barrel Aging 3 months barrel Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled. Tasting notes: View: Cherry color with violet reflections and high layer. Nose: Aromas of ripe red fruit stand out. Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
Trevejos Brut Nature Volcanic Sparkling Wine 2017
Trevejos Brut Nature Volcanic Sparkling Wine 2017 Type of wine Sparkling white brut nature Available in 750ml vintage 2017 Listán Blanco grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Pale yellow color with greenish reflections, impeccable perlage. Nose: Aromas of white fruit (green apple), citrus and almonds. Palate: Light and fresh on the palate, recalling the aromas of white fruit. As a result of its aging on the lees, subtle pastry notes can be appreciated. Integrated bubble and delicate long aftertaste, characteristic and very elegant.
Trevejos Brut Nature Rose Sparkling Wine 2018
Trevejos Brut Nature Rose Sparkling Volcanic Wine Type of wine Sparkling Rose brut nature Available in 750ml vintage 2018 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Light and subtle pink color. Nose: Aromas of red fruits and aging along with fig leaves. Palate: Light and fresh on the palate, reminiscent of the aromas of small red forest fruits. As a result of its aging on lees, subtle notes of pastry are appreciated. Integrated bubble and delicate aftertaste, long, characteristic and very elegant.
Altos Trevejos Volcanic White Wine Albillo Verdello 2020
Altos Trevejos Volcanic White Wine Albillo Verdello 2020 Type of wine Dry white Available in 750ml Grape varieties Albillo Criollo and Verdello Fermentation Stainless steel tank Aging 4 months French oak barrels Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Albillo and Verdello varieties. Manual harvest selected from the bunches at the optimum moment of maturation. After destemming, grain by grain is selected, and a cold maceration begins to extract all its aromatic potential. It is then lightly pressed to obtain the flower must, which ferments in tanks at a low temperature. Subsequently, barrel aging is carried out to gain aromatic complexity. Tasting note: View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where the aromas of fruit (passion fruit, lychee, mango, peach, etc.) and white flowers (jasmine, orange blossom, etc.) combine with the subtle notes of aging. Mouth: Intense, oily, unctuous and well balanced, well marked acidity that makes it fresh and lengthens the aftertaste in which the notes of aging are subtly expressed.
Altos Trevejos Volcanic White Organic Wine 2019
Altos Trevejos Volcanic White Organic Wine 2019 Type Organic dry white wine Available in 750ml Vintage 2019 Listán Blanco grape varieties Fermentation Stainless steel tank Aging 6 months in stainless steel tank Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Organic Altos de Tr3vejos, extraordinary Volcanic Organic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Organic white wine made with Listan blanco. Selected manual harvest of the clusters at the optimum moment of maturation. Obtaining the flower must with a light pressing and fermentation in stainless steel tanks at low temperature where it is aged on lees for 6 months. Once the aging is finished, it is bottled and the wine is subjected to refinement in the bottle for another twelve months before going on the market. Tasting note View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where aromas of white fruits and aromatic herbs such as fennel, anise, are combined on a mineral background. Mouth: friendly entry, unctuous and well balanced with a long and Elegant.
Mountain Wine Trevejos Listan Blanco & Malmsey 2018
Mountain Wine Trevejos Listan Blanco & Malmsey 2018 Type of wine: Dry white Available in 750ml Vintage 2018 Grape varieties Listán Blanco & Malvasia aromatic Barrel fermentation and deposit at 15ºC Aging 9 months on lees Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide wines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made with the Albillo and Verdello varieties. Manual harvest selected from the bunches at the optimum moment of maturation. After destemming, grain by grain is selected, and a cold maceration begins to extract all its aromatic potential. It is then lightly pressed to obtain the flower must, which ferments in tanks at a low temperature. Subsequently, barrel aging is carried out to gain aromatic complexity. Tasting note: View: Pale yellow color with golden reflections. Nose: Great aromatic complexity where the aromas of fruit (passion fruit, lychee, mango, peach, etc.) and white flowers (jasmine, orange blossom, etc.) combine with the subtle notes of aging. Mouth: Intense, oily, unctuous and well balanced, well marked acidity that makes it fresh and lengthens the aftertaste in which the notes of aging are subtly expressed.
Altos Trevejos Volcanic Red Wine Baboso Syrah 2018
Altos Trevejos Volcanic Red Wine Baboso Syrah Type of wine: Red Available in 750 Vintage 2018 (750ml) Baboso Negro and Syrah grape varieties Fermentation Deposits and malolactic in barrel Aging 12 months in barrel Alcohol content 14% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration Red wine made from the Baboso Negro and Syrah varieties. Manual harvest selected from the best bunches at the optimum moment of maturation. After destemming, grain by grain is selected, the maceration and fermentation processes begin using submerged hat techniques to avoid possible oxidation. Long macerations of the skins are carried out to extract the full potential of both varieties. Subsequently, it is lightly pressed and placed in French oak barrels where malolactic fermentation will begin and subsequent aging for 12 months. Finally, it is bottled and refined before going on sale. Tasting note View: Intense cherry color with violet reflections. high layer Nose: High aromatic intensity, complex and with great personality. Aromas of violets and ripe black fruits stand out, passing through spicy notes that are well integrated with the toasted aromas resulting from aging on a mineral background. Mouth: Explosive, very tasty with volume and well structured. Recalls the aromas of black fruits and species, well integrated noble tannins. Long and persistent finish where mineral memories (volcano) stand out.
Trevejos Brut Nature Blanc de Noir Sparkling Wine 2017
Trevejos Brut Nature Blanc de Noir Sparkling Wine Type: Sparkling Blanc de Noir brut nature Available in 750ml Vintage 2017 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 36 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster with a very low extraction of flower must to avoid color extraction. Fermentation in stainless steel tanks at low temperature. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 36 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting Notes: View: Pale yellow color with golden reflections. Nose: Aromas of red fruits and aging along with a mineral background. Mouth: Fresh passage through the mouth, unctuous. Memories of fruit aromas integrated with the subtle notes of aromas of fermentation and aging on lees on a mineral background. Fine and well integrated bubble with an elegant mouthfeel. Delicate and persistent aftertaste.
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