Results for Quesos Valsequillo

Valsequillo Cheese Ripened Paprika 300g World Bronze 2016

Flor de Valsequillo ripened cheese paprika crust DESCRIPTION: Products made from pasteurized goats milk. Form: Wedge Weight Approx.: 300g. INGREDIENTS: Goat, sheep and cow milk, curd, yoghurt bacteria and salt. RIPED: More than 120 days. EXP: 12 months from the packaging.

6.25€

Valsequillo Cheese Ripened 300g Bronze World 2016

Flor de Valsequillo ripened cheese Natural crust BRONZE PRIZE WORLD CHEESE AWARDS 2016 DESCRIPTION: Products made from pasteurized goats milk. Form: Wedge Weight Approx.: 300 g. INGREDIENTS: Goats milk, curd, yoghurt bacteria and salt. RIPED: More than 120 days. EXP: 12 months from the packaging.

6.25€

Valsequillo Cheese Med ripened Red 500 gr.

9.50€

Valsequillo Cheese Medium Cured 500 gr. Gold World 2009

Flor de Valsequillo Medium Cured cheese Natural crust ball 500 grms. GOLD PRIZE WORLD CHEESE AWARDS 2009 DESCRIPTION: Products made from pasteurized goats milk. Form: Cylindrical Weight Approx.: 400 to 500 g. INGREDIENTS: Goats milk, curd, yoghurt bacteria and salt. RIPED: More than 60 days. EXP: 12 months from the packaging.

9.50€

Valsequillo Cheese Medium Cured Smoked 600 gr. - World Bronze 2010

Flor de Valsequillo Medium Cured Smoked cheese crust ball DESCRIPTION: Products made from pasteurized goats milk. Form: Cylindrical or half Weight Approx.: 500 to 600 g. INGREDIENTS: Goats milk, curd, yoghurt bacteria and salt. RIPED: More than 60 days. EXP: 12 months from the packaging. NOTE: Weight is approximate, ranging between 650 and 750 g. The cheeses are shipped packed in vacuum sealed.

9.50€

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TuCanarias.com The best +800 products made in the Canary Islands