Results for Vino Presas Ocampo
White wine Presas Ocampo Semi Dry
PRESAS OCAMPO WHITE WINE SEMI DRY Type: White Wine Seduccion Semi Dry Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: White Listan, Muscatel, Malmsey. Elaboration method: The harvest is carried out between the months of September and October. The grapes are transported to the winery in boxes of 20 kilos, to be subsequently vatted after prior destemming. This vat is carried out for 24 hours between 8º and 10º degrees centigrade. After a gentle pressing, the must is settling for 12 hours at 10 degrees Celsius. Its fermentation is done in stainless steel vats at 18º to 20º Celsius until it is cold stopped when it reaches 19 to 23 grams of sugar. At the end of its fermentation it is clarified, stabilized by cold, finally bottled. Tasting notes: Color: pale yellow with greenish reflections, clean and bright; Nose: Fruity, notes of tropical fruit, with hints of candied fruit, sweet notes; In the mouth, it presents a nice and fresh attack, with good acidity, which balances the sweetness, leaving a tasty finish. Gastronomic uses: Accompany with seafood, soft and semi-cured cheeses, and spiced fish. Serve between 8º and 12º degrees. It is recommended to place the bottle in a cool place upside down. Its consumption is recommended in a year.
Red wine Presas Ocampo Own Vineyards
PRESAS OCAMPO RED WINE OWN VINEYARDS Type: Red Wine Own Vineyards Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Merlot, Syrah Production method: Made with grapes from our own vineyards, which are grown with deficit irrigation techniques to achieve optimal maturation, both alcoholic and polyphenols (phenolic maturity). The harvest begins in September and ends in October, in the later varieties. The grapes are harvested manually and transported to the winery in boxes of 20 kilos. The different varieties are processed separately, with more or less long macerations depending on the vintage and the variety. Fermentation takes place at a controlled temperature between 23 and 26 degrees. At the time of discovery, the yolk must is bled, which is the only one we use when assembling this wine. At the end of its fermentation it is statically clarified (without the addition of fining agents), it is stabilized by cold and finally amicrobically filtered for bottling. Tasting note: In visual phase it is clean and bright, with violet tones, red-garnet in color and high robe. On the nose it is frank with fruity notes, ripe fruit, hints of forest berries and spicy touches. Its pass through the mouth is meaty, broad and persistent, with an elegant aftertaste. Gastronomic uses: It pairs well with red meats and semi-cured cheeses. It should be served between 15º and 17º degrees to obtain its maximum organolectic potential. It is recommended to place the bottle in a cool place upside down. Consume preferably within two years. Analytical: Alcoholic degree 13.50% vol. Total acidity 5.5 gr. in tartaric. PH 3.6.
Rose Tear Wine Presas Ocampo
PRESAS OCAMPO PINK TEAR WINE Type: Rose Wine Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan black 100%. Elaboration method: The harvest is carried out in the month of September. The grapes are transported to the winery in boxes of 20 kilos. Once in the winery, the grapes are selected again on a belt, to later be destemmed and pressed directly. Selecting only the tear must and the first pressing for this type of wine. Subsequently, the must is settling at 10 degrees centigrade for 24 hours. Fermentation takes place in stainless steel tanks, controlling their temperature between 18 and 20 degrees. At the end of its fermentation, it is clarified and stabilized by cold, finally it is filtered amicrobically to be bottled. Tasting notes: Visual phase: it has a strawberry pink color with a purple rim. it is clean and bright. Olfactory phase: it presents a complex aroma, where the fruity range (acidic fresh fruit, such as strawberries and raspberries) comes in line with the floral range (petunias, honeysuckle). Taste phase: in the mouth it is smooth and fresh, with fresh fruits (strawberries) appearing again. Gastronomic uses: It is advisable to accompany with rice, pasta and white fish. Serve between 6th and 10th degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within a year.
Red wine Presas Ocampo aged in Barrel
RED WINE PRESAS OCAMPO AGED IN BARREL Type: Traditional Red Aged in Barrel Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Bottle volume: 75 cl. Denomination of origin: Taraconte-Acentejo Varieties: Black list. Syrah. Carbernet. Tempranillo. Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in boxes of 20 kilograms, then it is subjected to a selection of the best grape varieties, the grapes being destemmed and macerated for fifteen days. Later it will finish fermented in barrels for three or four months. After this period the wine is clarified, stabilized by cold and finally bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Presas Ocampo Red Wine Selected Harvest
PRESAS OCAMPO RED WINE Selected Harvest Type: Red Wine Own Selected Harvest Brand: Presas Ocampo Producer: Bodegas Presas Ocampo Volume bottle: 75 cl. Origen: Taraconte-Acentejo Varieties: Listan negro, Syrah, Merlot Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled. Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence. Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
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