Toasted Gofio Cream Liqueur Omillo 700ml

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14.50 €

Reference: 55300703041
Availability: In Stock

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Delicious Omillo Canary Islands Gofio Cream Liqueur 700ml

Brand: Omillo
Producer: Augavella
Varieties: Canary Gofio Cream Liqueur
Bottle Volume: 700ml
Alcohol Content: 15%
Bottle: Glass

CANARY ISLAND TOASTED GOFIO CREAM LIQUEUR: · Canarian DNA · Artisanal

A surprising, delicious, and innovative Gofio Cream Liqueur. With Canarian DNA, it will be a delight for your guests and after-dinner drinks.

TOASTED GOFIO CREAM LIQUEUR

Brand: Omillo
Producer: Augavella
Varieties: Canary Islands Gofio Cream Liqueur
Bottle Volume: 700ml
Alcohol Content: 15%
Bottle: Glass

Delicious Canary Islands Toasted Gofio Cream Liqueur: · Canarian DNA · Artisanal ·

A delicious, rich, and innovative Gofio Cream Liqueur with Canarian DNA that will be a hit with your guests and after-dinner drinks.

TOASTED GOFIO CREAM LIQUEUR
Alcohol content: 15% vol

Raw Materials: Canary Island gofio, pomace brandy, dairy base, sugar, and caramel

Production: To make gofio cream liqueur, gofio flour undergoes a slow maceration process in pomace brandy. Once the aroma and flavor of the gofio flour have infused the brandy, the maceration process is complete, and the mixture is filtered. A caramel, slowly prepared by heating sugar and water, is then added to the filtered maceration, transforming it into the gofio liqueur. The final cream liqueur is the result of a slow and homogeneous blend of the dairy base and the aforementioned liqueur. Once the cream is made, it will rest for a period of time before bottling.

Organoleptic Characteristics:

• Visual Phase: Dense and unctuous appearance with a toffee hue.

• Olfactory Phase: Intense nose with a marked presence of Gofio over notes of dairy, cream, and butter, along with hints of caramel and vanilla.

• Gustatory Phase: Dense, unctuous, smooth on the palate with a long Gofio finish.

Serving Temperature: 5-8ºC. It is recommended not to serve frozen.

Best Before Date: This liqueur maintains its organoleptic characteristics for up to 5 years after its bottling date. Once opened, keep the bottle refrigerated, not frozen, to avoid altering the product's original organoleptic characteristics.

Storage Conditions: Store in a cool, dry place.