Results for Bodegas Monje
Monje Hollera Red Wine 2021
Type: Red Carbonic Maceration Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 45,000 of 75 cl bottles and 500 Magnum bottles Vintaje: 2013 A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. Monje Wineries: The landscape all around the winery is a delight to behold: vineyards, mountains, the sea and the sun. It is a perfect spot to live and nurture our wines. Built by my father back in 1956, the winery was modernised in 1983 but still holds the original oak barrels where the traditional red wine is left to ferment and mature. Age-old practices go hand in hand with modern-day technology. The winery accommodates our grape harvesting requirements with its capacity to hold 160,000 litres. The ten-person team working in the winery maintains the guiding principles and the loving care that this vocation so deservedly demands. Our wines area a reflection of the traditional grape varieties used to blend them and the soil they grow in. They are mostly red wines with an original personality that can make them quite difficult to clasify at times. They all have an attractive colour and mineral and fruit aromas thar are fresh, full and bursting with life. They are wines that match the land they spring from. All of our labels are part of a limited production of wine that is bottled and individually numbered under the "Denominación de Origen Tacoronte-Acentejo". This local supervisory body is responsible for quality control at both the production and bottling stage and endorses the wines through a back label on the bottle that guarantees the origin and quality of the wine within. Tasting notes: A red wine made by carbonic maceration of Listán Negro grapes. It has a strong red colour with violet undertones and an intense, clean bouquet blending red berries, ashes and aniseed scents. All in order. A wine with plenty of flavour, a cheerful tannic edge and a flavoursome after-taste. It is bottled in November, two months after production.
Monje Traditional Red Wine 2021
Traditional Monje Red Wine Type: Traditional Red Brand: Monje Producer: Bodegas Monje Varieties: Listan Negro, Listan Blango and Negramoll Bottle volume: 75 cl. It is the Traditional Young Red, from the mixture of Listán Negro, Listán Blanco and Negramoll grapes. In its preparation we respect some old practices such as maceration in open tanks and fermentation in old oak barrels. Ruby in color with violet tones, aromas of truffle, blackberry, minerals and other indefinable ones, characteristic of its varietal origin. In the mouth, it is intense, it behaves with character and nerve, ending with a certain bitterness that makes it elegant and original. This product combines with: Jellied Cod Fish blue fish Light Meat Rice Cured Cheeses Composite Legumes Grilled Fresh Sausages Cooked Meats and Vegetables Salted Fish with Onions
Monje Listan Negro Red Oak Barrel Wine
Monje Listan Negro Red Oak Barrel Wine Type: Red Oak Wine Brand: Monje Producer: Monje Wineries Variety: Black Listan Volume bottle: 75 cl. Production: 3.100 botles Vintage: 6 months in oak & french barrels Taste notes: Attractive, medium layer, bright Ruby Red. Intense bouquet with pronounced notes of the Listán Negro variety intermingled with the presence of the barrel. It shows its character in your mouth, tannins that need polishing, good flavour with a slightly bitter after taste that makes it elegant. Time in the bottle will tame the rougher edges.
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