Rum Aldea Rum Aldea Triple Vintage Extinct since 1998
- 79.87 € 88.75 €
- Brand: Ron Aldea
- Reference: 693007010140230
- Availability: Sold out
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Rum Aldea Triple Vintage Extinct since 1998
Brand: Ron Aldea
Producer: Destilerías Ron Aldea
Variety: Super Premium Rum Extinct Vintages 1998>
Bottle volume: 0,7 L.
Graduation: 46%
Botle: Cristal + Case
Limited edition: 1.362 botles
Elaboration:
Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2009, Familia 2004 and Tradición 1998.
The result is a Rum of the highest quality, balanced and sublime, where notes of raisined fruits and leather stand out on a spicy and saline background.
After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance.
Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing.
Whatsapp Rum Aldea Triple Vintage Extinct since 1998>
Brand: Ron Aldea
Producer: Destilerías Ron Aldea
Variety: Super Premium Rum Extinct Vintages 1998>
Bottle volume: 0,7 L.
Graduation: 46%
Botle: Cristal + Case
Limited edition: 1.362 botles
Elaboration:
Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2009, Familia 2004 and Tradición 1998.
The result is a Rum of the highest quality, balanced and sublime, where notes of raisined fruits and leather stand out on a spicy and saline background.
After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance.
Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing.
Our production process follows the traditional recipe of our ancestors. It all begins with La Zafra with the sugar cane harvest, between March and July. Grinding is then produced, the process of crushing and pressing the sugar cane, by which the juice or guarapo is obtained, which, once extracted, is naturally fermented for about 30 hours and becomes distilled, by heating. direct from guarapo and continuous distillation, in an Egrott column alembic, over a live fire of heather and Falla wood. The brandy obtained is deposited in American oak barrels at a percentage of 65% alcohol.
RON ALDEA y ABORIGEN
Since 1936, in the Canary Islands, Ron Aldea has been produced by hand with sugar cane grown on its own plantations on La Palma island, currently being the distillery dedicated to the traditional production of authentic Canary rum with eight hectares of sugar cane organically produced.
Ron Aldea, after 4 generations of master rum makers, makes agricultural and exclusive rums, produced with its own cane juice that is distilled depending on the final product, using direct fire for special editions, or biological energy for the rest of Aldea rums and Aborigen liquors, highlighting its honey rum, caramel rum, banana liqueur, as well as an exclusive cocktails colección.
Perfect agricultural rum, of extreme quality and personality that is produced in an artisanal way with sugar cane juice from La Palma, an unparalleled island where nature, tradition and crafts come together in harmony to combine the aroma of native sugar cane. freshly cut, the purity of the spring water and the breeze of the Atlantic Ocean.
Ron Aldea, a unique experience, 100% from Canary Islands, totally handmade.
The sale of alcohol to minors under the age of 18 is prohibited. Responsible consumption is recommended.
