Ron Aldea
Official online store of RON ALDEA Rums and ABORIGEN Liquor from the Island of La Palma, Canary Islands
Since 1936, in the Canary Islands, Ron Aldea has been made by hand with sugar cane grown on its own plantations on the island of La Palma, currently being the distillery dedicated to the traditional production of authentic Canarian rum with its eight hectares of sugar cane. organically produced sugar.
Ron Aldea, after 4 generations of rum masters, elaborated exclusive agricultural rums, produced with their own cane juice that is distilled depending on the final product, using direct fire for special editions, or biological energy for the rest of its Aldea rums and liqueurs. and Aboriginal. Its honey rum, caramel rum, banana liqueur stand out, as well as an exclusive line of Aboriginal cocktails.
Perfect agricultural rum, of extreme quality and personality that is produced in an artisanal way with sugar cane juice from La Palma, an incomparable island where nature, tradition and craftsmanship come together in harmony to combine the aroma of sugar cane. freshly cut native, the purity of the spring water and the breeze of the Atlantic Ocean.
Ron Aldea, a unique experience, 100% from the Canary Islands, totally handmade.
Results for Ron Aldea
Honey Rum Aldea La Palma island
Honey Rum Aldea La Palma island Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Honey Rum DOP Bottle volume: 0,7 L. Graduation: 20% Botle: Cristal Elaboration: Our tasty white rum from freshly cut La Palma cane mixed with delicious honey from traditional island beekeeping. Soft and very floral character. A modern vision of the classic and world-renowned Ronmiel Canario. Ideal as an aperitif and as a digestif. Refreshing long drink or just with ice. Try it in pastry.
Caramel Rum Aldea La Palma island
Caramel elixir Rum Aldea La Palma island Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Caramel Rum Bottle volume: 0,7 L. Graduation: 20% Botle: Cristal Elaboration: In the world it is already known that we canaries like sweets, something that is declared, without a doubt, in our confectionery. Extraordinary desserts such as the Bienmesabe, the Prince Albert, the Quesadilla, the Curd Cakes, Huevos Mole, Polvito Uruguallo, the Machanga and the Truchas Sweet Potato, among others, have been the delight of children and adults for several generations. And what better way to wash down all those desserts with a good caramel liqueur? Aldea Caramelo, a liqueur drink based on white rum, freshly cut palm cane juice and an exquisite caramel elixir with the special touch of the Quevedo Family, which will take you to the limbo of sweetness accompanying your desserts.
Canary Banana Rum Aborigen Aldea La Palma
Canary Banana Rum Aborigen Aldea La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: 100% Canary Banana Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: As it could not be otherwise, we honor one of the tropical fruits with its own seal of identity and Canarian DNA, the Canary Banana. We invite you to taste our tasty Canarian banana through the new Aldea Aborigen Radical Banana, a liqueur drink based on white rum from freshly cut cane from La Palma and an explosion of bananas that will transport you to our beloved Canary Islands with each sip.
Ron Aldea Dorado Rum Oak Barrel
Ron Aldea Dorado barrel rum La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Ron Barrica Roble Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: An assembly of rums aged up to a year, which, after maturing in new American white oak barrels, acquire an elegant finish, resulting slightly fruity and woody, masterfully combining the essence of sugar cane with vanilla and coconut. An exquisite contribution of complexity in your glass without giving up the freshness so characteristic of a good rum. Perfect in the classic cubalibre, brown mojito and in Tiki cocktails.
Ron Aldea White Rum fresh cane La Palma
Ron Aldea White Rum La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: White rum fresh cane Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: White rum whose main characteristic is its aroma of freshly cut sugar cane. In the mouth it is modern, fresh and vegetable, displaying an extraordinary balance between the different styles of white rum more popular. The result, an ideal rum to combine or take alone The mojitos, caipirinhas and daiquiris prepared with this rum, are especially tasty.
Tropical Sour Exotic Fruity Rum Aborigen La Palma
Tropical Exotic Fruits Rum Aldea Aborigen La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Tropical Fruits Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Due to its privileged location between three continents and its subtropical climate, the Canary Islands have ideal conditions for growing tropical and exotic fruits. Exquisite mangoes, papayas, passion fruit, pineapples, avocados, dragon fruit and bananas are just a part of the wide range of possibilities that the benefits of our land and our climate offer for the production of this type of fruit. This is how the idea of creating Aldea Aborigen Tropical Sour arose, a white rum deliciously flavored with exotic and tropical fruits that will not leave you indifferent.
Spiced Rum Aborigen Aldea Tiki
Aborigen Aldea Tiki Spiced Rum Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Spiced Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Spirit drink based on golden rum and spices, with an intense and slightly spicy character. With intense balsamic notes reminiscent of nutmeg, bald and allspice, on a background of vanilla, coconut and cola, balanced by a subtly spicy finish. During the 16th century, the Portuguese navigated the Spice Route bordering the African continent to the south to reach Java. Later, the Spanish would do the same, crossing the Pacific Ocean through Polynesia until they reached the Spice Islands. Thus arises an intensive trade in spices with a high economic value, highly coveted by kings and princes from all over the world. Spices such as cloves, cinnamon, nutmeg and pepper became currency and one of the most coveted ingredients on European tables. The Canary Islands, a transit area for all commercial routes at the time, also benefited from the trade in spices, which were not only used for cooking. Also, due to their therapeutic properties, they were infused and macerated in hydroalcoholic bases, generally rum, the most widespread and consumed beverage at that time. So, created as an elixir or not, the truth is that at some point in time a spiced drink based on rum was born. Honoring this part of history, we have decided to create Aldea Aborigen Tiki Spiced, a golden and spiced rum with a unique character that will immerse you in the aromas and flavors of the 16th century.
Rum Aborigen Aldea Coffee Grog
Rum Aborigen Aldea Coffee Grog Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Coffee Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee, with a friendly and comforting character. With subtle notes of fresh coffee beans on a background of orange peel and fresh spices, with a cinnamon finish. After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed. In 1740, the English admiral Edward Vernon, nicknamed Old Grog, ordered his troops to mix rum with water and add citrus and sugar. Thus, he managed to impose an energy drink on the entire English navy that kept the morale of the troops high by avoiding drunkenness, avoiding dehydration due to lack of drinking water on long voyages and preventing scurvy in the crew due to lack of vitamin C. Based on this historic drink, we've crafted this unique elixir that takes its cue from an ancient island custom of burning grog. A few coffee beans and a cinnamon stick were added to this particular Quemadillo de Ron, the purpose of which was to keep awake and warm the individual who, during the night, watched from his guard post to warn of the attacks of corsairs and pirates that they approached the coast. This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything.
Rum Aborigen Aldea Punch of Fire
Rum Aborigen Aldea Punch of Fire Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Spice Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Punch of Fire, spirit drink based on white rum, pepper and spices, sweet and spicy. From a soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked flavor of pepper. Legend has it that the ancient Aborigines used a sacred drink during war rituals to venerate the supreme beings and ask them to instill in warriors strength and courage for battle. This sacred drink was made from various types of pepper that were sweetened to facilitate its intake. The Blow of Fire, as they called it, kept the blood warm on cold nights and facilitated the digestion of food, invigorating the body and spirit for combat. Based on that sacred drink, we have created Punch of Fire Aboriginal Village, a spirit based on white rum, spices and pepper that immerses you in the experience of the Aboriginal warrior preparing for glory.
Honey Rum Aldea La Palma Vintage Cask Selection
Honey Rum Aldea Special Cask Selection Barrel Brand: Ron Aldea Producer: Ron Aldea Distilleries Varieties: Honey Rum Vintage Premium DOP Bottle volume: 0.7 L. Graduation: 30% Bottle: Glass Elaboration: With the exquisite Honey Rum Aldea Special Cask Selection, homage is paid to the most popular spirit drink of the Canary Islands, reinventing the honey rum to a vintage Super Premium category, never before known, the first reserve honey rum in the world. Inspired by a recipe from La Palma from the 18th century, Honey Rum Special Cask Selection is the premium aged Canary Islands rum. A selected blend of guarapo made from authentic sugar cane from La Palma, aged in the best barrels of the distillery, to which honey infused with citrus is added, to return it to American oak and finish refining this incredible Ron Miel full of nuances, sweet, but with a subtle and attenuated sweetness that will be the delight of lovers of Ronmiel de Canarias.
Rum Aldea 8 Barrels
Rum Aldea 8 Barrels Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Barrel Rum Bottle volume: 0,7 L. Graduation: 40% Botle: Cristal Elaboration: After a careful selection of 8 of our best barrels of rums aged up to 8 years, we elaborate an exquisite and fine blend that will rest until its complete finish in oak barrels, previously used for the aging of red wines, for an additional period of 8 months, which gives this unique rum a wide range of lighter nuances, resulting on the palate, sweet and fruity. Designed to enter the complex world of smells and flavors of rum, it is ideal for any type of cocktail and to drink only with ice.
Rum Aldea Maestro 10 years Ltd Edition
Rum Aldea Maestro 10 years Ltd Edition Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Premium Rum 10 years Bottle volume: 0,7 L. Graduation: 40% Botle: Cristal + Case Limited edition: Less than 10.000 botles Elaboration: Vintage rum made for the first time in 2011 with the 2001 vintage, by the fourth generation of Master Rum Makers of the Quevedo Family, as a result of nearly a century of experience growing sugar cane and making rum. For this rum, the Maestro Ronero has determined to use only American oak barrels in its maturation process. The aged and assembled spirits in this rum have been carefully selected from among the most outstanding of the same vintage, with a minimum maturation period of 10 years. It stands out especially for its impressive notes of vanilla, cocoa, coconut and coffee. It is sweet, fruity and very easy to drink.
Ron Aldea Single Cane Organic Ltd Ed wCase
Ron Aldea Single Cane Organic Ltd Ed Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: White Organic limited rum Bottle volume: 0,7 L. Graduation: 43% Botle: Cristal Limited edition: 3.000 botles Elaboration: ECOLOGICAL. High expression white rum. Single Cane is a vintage rum that is made in each Zafra with a meticulous selection of sugar cane of the native variety, Blanca Cristalina, a variety that is believed to have been taken by Columbus on his second trip to the Island of Hispaniola in 1493. . This variety of cane, the sweetest of all, grows under the sustainable cultivation guidelines set by the Quevedo Family, thus obtaining a sweet cane with excellent properties and exceptional quality. This high purity rum faithfully conveys the fresh aroma and natural flavor of freshly cut sugar cane.
Rum Aldea Familia 15 years Ltd Edition 2005
Rum Aldea Familia 15 years Ltd Edition Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Premium Rum 15 years Bottle volume: 0,7 L. Graduation: 43% Botle: Cristal + Case Limited edition: Less than 7.500 botles Elaboration: Vintage rum made to tribute to the relaunch of the Aldea brand on the island of La Palma in 1969. Made for the first time in 2011 with rums from the 1996 vintage, being the result of several blending stages and a rigorous maturation process. of the rum For the elaboration of this rum, the Quevedo Family opted for the use of European oak of French origin, mainly, and a careful selection of spirits matured for a minimum of 15 years. Rum with a great bouquet in which the aromas of spices and balsamic fragrances stand out to give way to an elegant and complex background of notes of leather and fine tobacco. A perfectly balanced rum and very round in the mouth.
Ron Aldea Rum Single Estate Organic 53% Ltd Ed
Ron Aldea Single Estate Organic 53% Limited Edition Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: White Organic limited rum Bottle volume: 0,7 L. Graduation: 53% Botle: Cristal + Case Limited edition: 1.700 botles Elaboration: ECOLOGICAL. High expression white rum. Single Estate is a vintage rum that is made in each Zafra with a meticulous selection of sugar cane that grows following the organic farming techniques of the Canary Islands and the European Union, at Finca de Los Camachos, owned by the Quevedo Family. for several decades. This is the first and only 100% local production organic rum made in the Canary Islands and Spain. This high purity rum shows the noble and wild nature of our original raw material, impregnating the environment with the aroma and flavor of fresh sugar cane wrapped in volcanic and saline notes from our land. Limited edition of less than 2,000 bottles by Zafra.
Rum Aldea Tradicion 1998 24y Ltd Edition
Rum Aldea Tradicion 1998 24 years Ltd Edition Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Super Premium Rum 24 years Bottle volume: 0,7 L. Graduation: 43% Botle: Cristal + Case Limited edition: 1.400 botles Elaboration: High expression vintage rum that pays homage to the original recipe of the first Rum Master of the Quevedo Family, the founder, made in Gran Canaria in 1936. This edition is the 1998 vintage, aged for 24 years. After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance. Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing.
Rum Aldea Rum Aldea Triple Vintage Extinct since 1999
Rum Aldea Triple Vintage Extinct since 1999 Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Super Premium Rum Extinct Vintages 1998> Bottle volume: 0,7 L. Graduation: 46% Botle: Cristal + Case Limited edition: 1.362 botles Elaboration: Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2010, Familia 2005 and Tradición 1999. The result is a Rum of the highest quality, balanced and sublime, where notes of raisined fruits and leather stand out on a spicy and saline background. After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance. Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing.
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