Trevejos Brut Nature Blanc de Noir Sparkling Wine 2017
- 17.05 € 18.95 €
- Brand: Vinos Trevejos
- Reference: 693007010140509
- Availability: Sold out
Trevejos Brut Nature Blanc de Noir Sparkling Wine
Type: Sparkling Blanc de Noir brut nature
Available in 750ml
Vintage 2017
Listán Prieto grape varieties
Fermentation Base wine in stainless steel and 2nd in the bottle.
Aging Minimum 36 months.
Alcohol content 12% vol.
Soil type Volcanic
Altitude 1,240m
North orientation
Rainfall 200 l/m2
ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level ·
Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines
Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits.
Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster with a very low extraction of flower must to avoid color extraction. Fermentation in stainless steel tanks at low temperature. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 36 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label.
Tasting Notes:
View: Pale yellow color with golden reflections.
Nose: Aromas of red fruits and aging along with a mineral background.
Mouth: Fresh passage through the mouth, unctuous. Memories of fruit aromas integrated with the subtle notes of aromas of fermentation and aging on lees on a mineral background. Fine and well integrated bubble with an elegant mouthfeel. Delicate and persistent aftertaste.
Whatsapp Trevejos Brut Nature Blanc de Noir Sparkling Wine
Type of wine Sparkling Blanc de Noir Brut nature
Available in 750ml
Vintage 2017
Grape variety: Listan Prieto
Fermentation Base wine in stainless steel and 2nd in the bottle.
Aging Minimum 36 months.
Alcohol content 12% vol.
Soil type Volcanic
Altitude 1,300m
North orientation
Rainfall 200 l/m2
ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Singular Varietals · 1300 m above sea level ·
Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines
Soil: Volcanic rock, with two different horizons:
● The first and most superficial, characterized by a clay-loam soil of approximately 1 to 1.5 m. deep.
● And a second horizon of volcanic rock appears where the first one sits.
Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster with a very low extraction of flower must to avoid color extraction. Fermentation in stainless steel tanks at low temperature. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 36 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label.
Tasting Notes:
View: Pale yellow color with golden reflections.
Nose: Aromas of red fruits and aging along with a mineral background.
Mouth: Fresh passage through the mouth, unctuous. Memories of fruit aromas integrated with the subtle notes of aromas of fermentation and aging on lees on a mineral background. Fine and well integrated bubble with an elegant mouthfeel. Delicate and persistent aftertaste.
ALTOS DE TREVEJOS:
Extraordinary Volcanic wines with autochthonous varietals from centuries-old strains of the Canary Islands.
Altos de Tr3vejos, one of the highest vineyards in Spain and with the most sunshine in the world, at the foot of Mount Teide, where 23 hectares of centuries-old and young vines extend along the southern slopes of the volcano in the Llanos de Trevejos, at 1,300 meters above sea level.
The icy cold of the night tans and contrasts with the intense sun of the day to slowly ripen its grapes and naturally enhance the aromas and fruit flavors of the Malvasia aromatic, Albillo Criollo and Muscat of Alexandria varieties. Listán Blanco and Verdello, in addition to Baboso Negro, Vijariego Negro, Syrah and Listán Prieto, which give the Altos de Trevejos winery that special flavor.
For decades, the wine was made in the Canarian mansion from 1790 classified as an Asset of Cultural Interest that the Alfonso family owns in the municipality of San Miguel Abona, and whose main patio presides over a huge winery from the early 19th century.
The sale of alcohol to minors under the age of 18 is prohibited. Responsible consumption is recommended.
