Quesos Tofio
Official Online shop TOFIO Cheeses from Lanzarote, Canary Islands
Tofio, a cheese made with 100% milk from Lanzarote, is also one of the most awarded cheeses and in its Cured Goat Cheese variant, it won the award for the best cheese in Spain. The recognitions that Grupo Ganaderos de Fuerteventura has received are its best letter of introduction. Throughout its history, the company and its brands have been honored with more than 100 national and international awards.
The prestige of Tofio is guaranteed by the quality of the raw material used, Lanzaorte goat's milk, with exceptional organoleptic qualities, and with the delicate care in its preparation, respecting the artisan tradition.
Tofio goat's milk cheese from Lanzarote: Isla del Fuego y de Volcanes, has developed an unprecedented and peculiar landscape, difficult to find in other latitudes. There are a small number of cheese factories on the Island. Cylindrical in shape, they weigh between 1 and 3 kg. Lanzarote cheese has a very thin rind, white in color, just as the cut paste is also white. On its edges stands out the traditional drawing of the sera (pleita - empleita), made from braided palm leaves or other material. Its flavor is soft, acidulous, pleasant to the palate and with a delicate aroma. Traditionally, these cheeses are spread with paprika or smoked.
Results for Quesos Tofio
Tofio Smoked Cheese 300 g World Slver 2022
Lanzarote Tofio Smoked Cheese 300g WORLD SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Weight approx.: 300 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
Tofio Cheese Medium ripened Paprika 300g - 2022 World Silver
Lanzarote Tofio Medium Cured Cheese Paprika 300g 2021-22 SILVER Medal (World Cheese Awards) DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Weight approx.: 300 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt. MATURATION: More than 90 days. EXP: 12 months from the packaging. VARIETY: Medium Curing crust dipped in paprika. PACKAGING: Vacuum
Tofio Cheese Ripened Paprika 300g Bronze World 2022
Lanzarote Tofio Cured Cheese Paprika 300g 2022 WORLD BRONZE Medal · World Cheese Awards DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Weight approx.: 300 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt. MATURATION: More than 90 days. EXP: 12 months from the packaging. VARIETY: Curing crust dipped in paprika. PACKAGING: Vacuum Lanzarote Island of Fire and Volcanoes, has developed an unprecedented and unusual landscape, difficult to find elsewhere. On the island there are a small number of dairies, but not its cheeses are less important. Cylindrical shape, have a weight of between 1 and 3 kilos. Lanzarote cheese crust is very thin, white, and white pulp is also the court. Stresses at the edges of traditional drawing sera (Litigation - part-time job), made from woven palm leaves or other material. Taste is soft, acidic and pleasing to the palate and delicate flavors. Traditionally, these cheeses were smeared with red pepper, roasted maize meal or oil.
Tofio Cheese Medium Ripened Paprika 1200g - 2022 World Silver
Tofio Medium Ripened cheese Red ball 1200g SILVER World Medal 2021-22 World Cheese Awards DESCRIPTION: Products made from pasteurized Lanzarote goats milk. Form: Cylindrical Weight Approx.: 1200 to 1000 g. R.S.I.: 15.00852/GC INGREDIENTS: Goats milk, curd, paprika, yoghurt bacteria and salt. RIPED: More than 60 days. EXP: 12 months from the packaging.
Tofio Cheese Ripened Red 1000 g. - 2016 World Gold
Lanzarote Tofio Cured Cheese Paprika 1000 g. 2016 WORLD GOLD Medal · World Cheese Awards DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. From: Cylindrical Weight approx.: 1000 to 800 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt. MATURATION: More than 90 days. EXP: 12 months from the packaging. VARIETY: Curing crust dipped in paprika. PACKAGING: Vacuum
Tofio Smoked Cheese 1400g World Silver 2022
Lanzarote Tofio Smoked Cheese Paprika 1400g Wold SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Shape: Cylinder Weight approx.: 1400 g. to 1200 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
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