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  • Tofio Cheese Medium ripened Paprika - 2022 World Silver
 

Tofio Cheese Medium ripened Paprika - 2022 World Silver

Canary Products Tofio Cheese Medium ripened Paprika - 2022 World Silver
Click on the image to open the gallery;
  • 6.15 €

  • Brand: Quesos Tofio
  • Reference: 5346171348570811
  • Availability: In Stock


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Lanzarote Tofio Medium Cured Cheese Paprika

2021-22 SILVER Medal (World Cheese Awards)

DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation.

Weight approx.: 225g
INGREDIENTS: Goats milk, rennet, milk enzymes and salt.
MATURATION: More than 90 days.
EXP: 12 months from the packaging.
VARIETY: Medium Curing crust dipped in paprika.
PACKAGING: Vacuum

 

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Lanzarote Tofio Medium Cured Cheese Paprika 300g

2021-22 SILVER Medal (World Cheese Awards)

DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation.

Weight approx.: 225g.
INGREDIENTS: Goats milk, rennet, milk enzymes and salt.
MATURATION: More than 90 days.
EXP: 12 months from the packaging.
VARIETY: Medium Curing crust dipped in paprika.
PACKAGING: Vacuum

 

Lanzarote, Lanzarote, island of fire and volcanoes, has developed an unprecedented and peculiar landscape, difficult to find in other latitudes. There are a small number of cheese factories on the Island, but their cheeses are not less important for that. Cylindrical in shape, they weigh between 1 and 3 kilos. Lanzarote cheese has a very thin rind, white in color, just as the cut paste is also white. On its edges stands out the traditional drawing of the sera (pleita - empleita), made from braided palm leaves or other material. Its flavor is soft, acidulous, pleasant to the palate and with a delicate aroma. Traditionally, these cheeses are spread with paprika, gofio or oil.
 

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