Tofio Cheese Medium ripened Paprika - 2022 World Silver
- 5.90 €
- Brand: Quesos Tofio
- Reference: 5346171348570811
- Availability: Sold out
Lanzarote Tofio Medium Cured Cheese Paprika
DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation.
Weight approx.: 225g
INGREDIENTS: Goats milk, rennet, milk enzymes and salt.
MATURATION: More than 90 days.
EXP: 12 months from the packaging.
VARIETY: Medium Curing crust dipped in paprika.
PACKAGING: Vacuum
Whatsapp Lanzarote Tofio Medium Cured Cheese Paprika 300g
DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation.
Weight approx.: 225g.
INGREDIENTS: Goats milk, rennet, milk enzymes and salt.
MATURATION: More than 90 days.
EXP: 12 months from the packaging.
VARIETY: Medium Curing crust dipped in paprika.
PACKAGING: Vacuum
Lanzarote, Lanzarote, island of fire and volcanoes, has developed an unprecedented and peculiar landscape, difficult to find in other latitudes. There are a small number of cheese factories on the Island, but their cheeses are not less important for that. Cylindrical in shape, they weigh between 1 and 3 kilos. Lanzarote cheese has a very thin rind, white in color, just as the cut paste is also white. On its edges stands out the traditional drawing of the sera (pleita - empleita), made from braided palm leaves or other material. Its flavor is soft, acidulous, pleasant to the palate and with a delicate aroma. Traditionally, these cheeses are spread with paprika, gofio or oil.
