Maxorata Cheese Medium Ripened Gourmet 1200 g
- Band: >Maxorata
- Reference: 5638031917291216
- Availability: In Stock
- 19.95 €
Maxorata Cheese Medium ripened Paprika 1200 g.
2016 & 2015 World GOLD · World Cheese Adwards
Tasting Notes: Describes a slightly ivory-colored cheese, semi-cured characteristic odor of goat cheese to room temperature, creamy flavor, lactic and slightly acidulous and sweet tones of goat milk, pasta cutting compact, creamy texture and crust yellowish brown.
Weight approx.: 1200 to 1000 g.
INGREDIENTS: Goats milk, rennet, milk enzymes and salt.
MATURATION: Between 20 and 60 days.
EXP: 12 months from the packaging.
Cheese Majorero: To ensure excellence in Fuerteventura cheese production in 1996 establishing the Council of the Designation of Origin Cheese Majorero, which controls strict compliance with all the required standards as to the origin, the optimal material quality premium and the processes of development and maturation of the cheese. It is the first cheese with denomination of origin of the Canaries and the first Protected Designation of Origin goat cheese from Spain.
For more inforation access to: www.QuesoCanarias.com