Results for Tradicional
Canarian Coriander Sauce for 750 cc
Canarian Mojo Coriander to prepare 750 cc. Ideal for Fish. Add boil water, salt, oil and vinegar in the next proportions: 1 tablespoon of Canarian Mojo Coriander 50 cc. Pure olive oil 50 cc. wine vinegar 100 cc. water. And Ready to enjoy a rich mojo cilantro canary
1.10€
Canarian Adobo Seasonig La Tradicional 55 g.
Canarian Adobo Seasonig for 10 kg meat Adobo seasonig adding oil, wine and salt. Leave meat marinated on for a few hours. Prepared for prepare 10 Kg. meat Net Weight: 55 Grms.
1.10€
Canarian Steak Seasonig 55 g.
Canarian "Majado"Steak Seasonig. For Majado seasonig add oil and salt. Leave meat marinated on for a few hours. Prepared for 10 Kg. meat Net Weight: 55 Grms.
1.10€
Canary Chickens Seasonig La Tradicional 60g
Special Seasonig CHICKENS Canary Islands La Traditional 60g. Masterfully prepared to make the exquisite Canarian Roast Chicken, it yields 8-10 kg of chickens or any other poultry or meat by adding only oil and wine or beer to the contents of the package. Let it marinate for a few hours preferably. Ingredients: garlic, curry, paprika, oregano and salt Net Weight: 60g
1.10€
Canary Paella Seasonig La Tradicional 60g
Special Seasoning PAELLAS de CANARIAS La Traditional 60g. Masterful preparation to make a superb Canarian Paella by adding the healthy food to your paella in preparation. Ingredients: Garlic, Paprika, Color, Cumin, Oregano and Safflower Flower (Canary Saffron) and Salt Net Weight: 60 grams.
1.10€
