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Vega Norte Red wine La Palma
Vega Norte Red wine La Palma Type: Red Brand: Vega Norte Producer: Bodegas del Noroeste La Palma Bottle volume: 75 cl. Denomination of Origin: Canary Islands Alcoholic Degree: 13.5º Grape variety: Negramoll 80% Muñeco 15% Listán Prieto 5% Wine from the Island of La Palma made from local varieties. Varietals: Negramoll 80% Muñeco 15% Listán Prieto 5% Location: Tijarafe, Puntagorda and Garafía Vineyard altitude: Between 1,000 and 1,500 meters of altitude Alcohol content: 13.5% Vol Pairing: Tapas, Skewers, Legumes, White Meats, Gofio, Cheeses, Sausages TASTING NOTES: Wine that in its visual phase presents a middle layer with violet rims, with a balanced nose where mineral and varietal aromas are combined, highlighting the red fruits. On the palate it is balanced, frank and persistent.
Honey Rum Aldea La Palma Vintage Cask Selection
Honey Rum Aldea Special Cask Selection Barrel Brand: Ron Aldea Producer: Ron Aldea Distilleries Varieties: Honey Rum Vintage Premium DOP Bottle volume: 0.7 L. Graduation: 30% Bottle: Glass Elaboration: With the exquisite Honey Rum Aldea Special Cask Selection, homage is paid to the most popular spirit drink of the Canary Islands, reinventing the honey rum to a vintage Super Premium category, never before known, the first reserve honey rum in the world. Inspired by a recipe from La Palma from the 18th century, Honey Rum Special Cask Selection is the premium aged Canary Islands rum. A selected blend of guarapo made from authentic sugar cane from La Palma, aged in the best barrels of the distillery, to which honey infused with citrus is added, to return it to American oak and finish refining this incredible Ron Miel full of nuances, sweet, but with a subtle and attenuated sweetness that will be the delight of lovers of Ronmiel de Canarias.
Gin GIN72 100ml 16 Botanicals Fuerteventura
Gin GIN 72 16 Botanicals Fuerteventura Ed Ltd **Free Personalization + 6 bottles** Brand: GIN72 Producer: Destilerías AguasGuanche Variety: London Dry GIN 16 Botanicals Bottle volume: 100ml Graduation: 43% Botle: Glass GIN 72: · 16 Botanicals · Canarian DNA · 100% Handmade · Copper Alembic · Super Premium · 100% Canarian · Smallest distillery in the world · Limited Edition. With Majorero DNA from Fuerteventura, the first Premium London Dry Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world. Gin 72 is a Super Premium craft Gin of the highest quality resulting from careful research, selection and combination of 16 local ingredients including botanicals, fruit and vegetables. Cataloged as London Dry Gin, it is perfumed, persistent and refined with its three distillations and its 43º, it transmits all our love and passion for what we do. BOTANICAL INGREDIENTS: Juniper Berries, Pink Pepper, Passion Fruit, Sage Leaves, Coriander Grains, Ginger, Licorice, Fennel Grains, Celery, Star Anise, Wakame Seaweed, Orange Blossom, Green Cardamom, Lemon Peels, Lime Peels, Shells of grapefruit. TASTING NOTES: Gin 72 London Dry is fresh, aromatic, pure and citrusy on the nose. On the palate it is full, persistent, refreshing and finely dry. A distillate with a fresh and enveloping flavor, perfect for classics and mixologists who want to introduce something innovative in traditional and new generation cocktails.
Gin Beso Mulata GIN 72 100ml Limited Edition
Gin El Beso de la Mulata GIN 72 Limited Edition **Free Personalization +6 units** Brand: Beso de la Mulata GIN 72 Producer: Destilería AguaGuanches Variety: Artisan Premium Botanic Gin Bottle volume: 100ml Graduation: 42% Botle: Glass Beso de la Mulata GIN 72: · 5 Botanicals · Canarian DNA · 100% Handmade · Copper Alembic · Super Premium · 100% Canarian · Smallest distillery in the world · Limited Edition. With Majorero DNA from Fuerteventura, the Premium Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world. El Beso de la Mulata, the Premium handcrafted Gin from the Canary Islands of the highest quality, the result of careful research, selection and combination of 5 local ingredients between botanicals, fruit and vegetables. Produced in small batches in a traditional way. A signature recipe that uses the best grain alcohol and the most select botanicals. Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. BOTANICAL INGREDIENTS: Juniper berries, Licorice, Coriander grains, Angelica Root, Allspice. TASTING NOTES: In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice. CONSUMPTION: Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. reaches perfection only if drunk in good company...
Cider Posma Best Spain Cider 2021
Cider Posma Tenerife 33cl First prize Best sparkling cider-brut. IX Gala International Cider Show (SISGA), held in Asturias, the cradle of cider. Type: Cider Brand: Posma Producer: Ciders Posma Bottle volume: 33 cl. Origin: Sauzal Tenerife North Variety: Pippin Apple POSMA cider. Natural sparkling cider from Tenerife A spectacular cider made in the north of the Island of Tenerife, 100% handmade and natural, based on reineta apple. This cider has been awarded as the best sparkling cider in Spain. Cider Posma Awards: First prize in the category of best sparkling cider-brut at the IX Gala International Cider Fair (SISGA), held in Asturias, the cradle of cider.
Caramel Rum Arehucas 0,7 L
Canary Caramel Rum Arehucas 0,7 liter Brand: Arehucas Type: Caramel Rum Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol: 24% CARAMEL RUM AREHUCAS It is a full-bodied "Caramel Rum", of enormous aromatic intensity, with sweet and honeyed notes, which can be appreciated during and after being tasted. Serve very cold.
Miradero Rose Tenerife wine
Miradero Rose Wine Tenerife Type: Rose Wine Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11.5º Grape variety: 100% White & Black Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pink rose petal color, fruity, strawberry, outstanding aromatic intensity. In the mouth there is a great balance between sugar and acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food…. Perfect for cold appetizers.
Selectum Cheese Cured Paprika 1200g World Super Gold 2022
Selectum Cheese Cured Paprika 1200g Super Gold World · Cheese Awards 2021-22 Tasting notes: Smell: Characteristic of cured goat cheese and pronounced buttery. Taste: Developed, and prolonged on the palate, with hints of toasted notes and nuts. Colour: Ivory yellow. Texture: Compact paste when cut and creamy texture with the presence of crystals in more cured pieces. Rind: Topping spread with paprika Maturation: minimum 180 days. Commercial life: 12 months from packaging. Ingredients: Whole pasteurized cow's milk (minimum 70%), whole pasteurized goat's milk (minimum 30%), rennet, lactic ferments, salt and paprika. Format: Ball. Packed: Vacuum. Net weight: 1200-1000g PRIZE most representative: • WORLD CHEESE AWARDS 2021-22 - SUPER WORLD GOLD Medal
Selectum Cheese Cured Paprika 225g World Super Gold 2022
Selectum Cheese Cured Paprika 225g Super Gold World · Cheese Awards 2021-22 Tasting notes: Smell: Characteristic of cured goat cheese and pronounced buttery. Taste: Developed, and prolonged on the palate, with hints of toasted notes and nuts. Colour: Ivory yellow. Texture: Compact paste when cut and creamy texture with the presence of crystals in more cured pieces. Rind: Topping spread with paprika Maturation: minimum 180 days. Commercial life: 12 months from packaging. Ingredients: Whole pasteurized cow's milk (minimum 70%), whole pasteurized goat's milk (minimum 30%), rennet, lactic ferments, salt and paprika. Format: Wedge. Packed: Vacuum PRIZE most representative: • WORLD CHEESE AWARDS 2021-22 - SUPER WORLD GOLD Medal
Maxorata Cheese Medium Ripened Gourmet 225g
Maxorata Cheese Medium ripened Paprika 225g. 2016 & 2015 World GOLD · World Cheese Adwards Description: The limited GOURMET series is the most exquisite selection of the semi-cured paprika cheeses manufactured by Maxorata, each cheese is selected from all its production due to the special characteristics of the milk, maturation times and specific care that apply to this distinguished Gourmet series in which you will find the greatest wealth of properties and flavors of the best cheeses in the world manufactured by Maxorata in Fuerteventura. Originally from the island of Fuerteventura. Made from pasteurized goats milk from majorera, lactic ferments, rennet and salt. Natural coating, greased with paprika. Tasting Notes: Describes a slightly ivory-colored cheese, semi-cured characteristic odor of goat cheese to room temperature, creamy flavor, lactic and slightly acidulous and sweet tones of goat milk, pasta cutting compact, creamy texture and crust yellowish brown. Shape: Wedge + box Net Weight: 225 g. R.S.I.: 15.00852/GC INGREDIENTS: Goats milk, rennet, milk enzymes and salt. MATURATION: 60 days. EXP: 12 months from the packaging.
Rum Aldea Rum Aldea Triple Vintage Extinct since 1999
Rum Aldea Triple Vintage Extinct since 1999 Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Super Premium Rum Extinct Vintages 1998> Bottle volume: 0,7 L. Graduation: 46% Botle: Cristal + Case Limited edition: 1.362 botles Elaboration: Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2010, Familia 2005 and Tradición 1999. The result is a Rum of the highest quality, balanced and sublime, where notes of raisined fruits and leather stand out on a spicy and saline background. After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance. Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing.
Las Tirajanas White Fruity Wine Gran Canaria
Las Tirajanas White Fruity Wine Gran Canaria Type: Fruity White Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 11,5º Grape varieties: Volcanic Malvasia, Albillo Criollo, Listan Blanco. Elaboration: It is made with the high-altitude varieties Malvasía volcanica, Albillo criollo and Listan blanco, from vineyards over 700 meters high in the heart of Gran Canaria. Pairing: Fish, shellfish, rice dishes, pasta, fresh cheeses, white meats and poultry. Tasting Notes: Straw yellow color, nose has a medium intensity, marked fruit aromas. The palate is light, fresh and very sweet. Easy to drink wine. Service temperature: 6 to 8º C
Volcanic Malmsey wine Tirajanas Barrica Gran Canaria
Volcanic Malvasia wine Las Tirajanas Barrica Gran Canaria Type: Malmsey white Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12,5º Grape variety: Malvasia. Tasting Notes: Intense golden malmsey yellow color, complex nose, highlights the vanilla and pastry aromas provided by the barrel, ripe tropical fruits, jams and caramel, notes of pear and citrus. On the palate it is intense, well structured, broad, with good acidity, elegant and well integrated tannins. Long finish, with hints of ripe fruit. Elaboration: Fermentation of selected musts, at a controlled temperature, in French oak barrels and aging for 6 months on the lees. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
Volcanic Malmsey Tirajanas semi-sweet wine Gran Canaria
Volcanic Malvasia Las Tirajanas semi-sweet wine Gran Canaria Type: Malmsey white medium sweet Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasia (malmsey) Tasting note: Intense greenish yellow color, fruity nose, tropical fruits, stone fruits (apricot, peach), citrus fruits such as grapefruit, floral and balsamic notes (menthol, fennel). Light on the palate, very well structured, ample, glyceric and with good acidity that balances the sweet sensation. Long, elegant finish with aromatic hints. Elaboration: Harvest selection. Fermentation at low temperature to preserve the complex aromas and varietal qualities of the Malvasia Volcanic grape.
Tirajanas Malmsey Sweet White Wine Gran Canaria
Tirajanas Sweet Malvasia White Wine Gran Canaria Type: Sweet Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 50 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasía & Moscatel. Tasting Notes: Made with Malvasía and Moscatel grape varieties. Straw yellow with golden rims, bright with lemon reflections of great elegance. Complex aroma, ripe stone fruit, compotes, citrus, honey and vanilla notes. Elegant and balanced mouth. Long, fresh and silky finish, which recreates its complex nose. Elaboration: The overripe grapes undergo a cryomaceration and must cleaning, fermented at low temperature to preserve their varietal characteristics. The fermentation ends leaving residual sugars unfermented.
Tirajanas Verijadiego White Wine Gran Canaria
Tirajanas Verijadiego White Wine Gran Canaria Type: White Verijadiego Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Verijadiego. Elaboration: Harvest selection, very soft pressing and low temperature fermentation. The wine obtained maintains the delicacy of the variety. Pairing: Cheeses, rice, pasta, fish, vegetables and stews. Tasting Notes: Steely yellow color, fruity nose, green apple and citrus notes, and balsamic aromas of fresh and aromatic grass. On the palate it is light, with good acidity and balanced. Very smooth and long finish. The aftertaste reminds us of the intense aromatic character.
Marshmallows Fruit Flavored Tenerife Souvenir 150g
Marshmallows Fruit Flavored Tenerife Souvenir 150g Canary Flavored Marshmallows Souvenir from Canary Islands Box 150g Artisan Marshmallows from Canary Islands flavored with banana, orange, strawberry, apple and cherry from the Canary Islands. Net Content: 150g Measurements: 36x10x2 cm approx Multilingual decorative box with plastic protection window
Marshmallows Fruit Flavored Lanzarote Souvenir 150g
Marshmallows Fruit Flavored Lanzarote Souvenir 150g Canary Flavored Marshmallows Souvenir from Canary Islands Box 150g Artisan Marshmallows from Canary Islands flavored with banana, orange, strawberry, apple and cherry from the Canary Islands. Net Content: 150g Measurements: 36x10x2 cm approx Multilingual decorative box with plastic protection window
Marshmallows Fruit Flavored Canary Souvenir 150g
Marshmallows Fruit Flavored Canary Souvenir 150g Canary Flavored Marshmallows Souvenir from Canary Islands Box 150g Artisan Marshmallows from Canary Islands flavored with banana, orange, strawberry, apple and cherry from the Canary Islands. Net Content: 150g Measurements: 36x10x2 cm approx Multilingual decorative box with plastic protection window
Canary Goat Milk and Coffee Liqueur
Canary Goat Milk Liqueur and Coffee 100% Handmade. Canary ingredients. 100% Fresh Tuno. No preservatives or artificial colors. Cabrajillo is a delicious cream of goat's milk liqueur and coffee from the Canary Islands. Net Content: 100ml
Indian Tuno Fig Liqueur Mar de Nube
Indian Tuno Fig Liqueur Mar de Nube 100% Handmade. Canary ingredients. 100% Fresh Tuno. No preservatives or artificial colors. Delicious liqueur made with wild Indian Tuno from the Canary Islands. Made with Indian Tuno Indio that grows wild in the Canary Islands. Its sweet flavor and intense aroma make it unique and incomparable with other liquors. Net Content: 100ml
Marine Canarian Salt Mar de Nube Natural
Natural Marine Salt from Canary Islands MAR de NUBE natural 100% Artisan. 100% Canary ingredients. 100% Fresh Products. No Preserves or artificial colorants. Marine Salt from Canary Islands 100% handcraft, containing pure salt. Without preservatives or colorants, flavourings or additives and has been developed only in the Canaries and only with fresh ingredients from the Canary Islands. Ingredients: Marine Salt from Canary Islands 100 g. Net Weight
Canary Sea Salt Mar de Nube Aromatic Herbs
Canary Sea Salt Mar de Nube Aromatic Herbs 100% Artisan. 100% Canary ingredients. 100% Fresh Products. No Preserves or artificial colorants. Sea salt from the Canary Islands 100% handmade without preservatives, colorings, or added aromas and that has been made only in the Canary Islands and only with ingredients from the Canary Islands. Ingredients: Canarian Sea Salt, bay leaf, thyme, oregano, coriander, garlic. 100 g. Net Weight
Palm Honey El Masape Miel de Palma 750ml
Palm Honey El Masape Miel de Palma Gomera 750ml CANARIAS. ORGANIC, 100% NATURAL, W/O CONSERVANTIVES, GLUTEN FREE Net weight: 750 ml It is a handmade PALM honey obtained from the sap of the Canary Island palm tree (Phoenix canariensis) and that is original and exclusive of the island of La Gomera where it is made for 500 years. It is a Organic natural food that has no additives or preservatives added. His production technique is ancient and is a delightful companion in many dishes, desserts and cheeses and in the creative cooking is taking great relevance for its sweet roasted flavor and texture. Palm honey is highly nutritious, has a balanced proportion of calories and a high level of basic trace elements, besides a high degree of copper, iron, phosphorus, magnesium, potassium, sodium and zinc. The palm honey is a perfect dietary supplement for athletes and infant feeding and is widely used in traditional Gomera medicine which is used as restorative and tonic among many other qualities Composition: Exclusively boiled syrop of palm Phoenix canariensis.
Mini bottle White wine Vina Norte Customized Free
Mini bottle White wine Vina Norte 187ml *Customized Free* Type: White Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 12,5º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Elaboration: Fermentation takes place at a temperature of 17ºC. Tasting Notes: It has a pale, transparent and bright yellow color. With typical aromas of the variety, where aniseed notes stand out along with the floral ones. On the palate it has a good structure, broad, lively, tasty and elegant, with a fruity finish. Consumption recommendations: Service temperature: 8ºC. Pairing: White and blue fish, shellfish, egg dishes, pasta… Selection of Awards: Zarcillo International Tasting: Zarcillo de Plata in 2001.
Humboldt Sweet White Wine 1997
Humboldt Sweet White Wine 1997 Type: Sweet White 1997 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 19,5º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature 18ºC. Grape Variety: 100% Listan Blanco from the Canary Islands. Aging: • Type of oak: American. • Time in barrel: 180 months • Time in bottle: 12 months. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. Awards: Zarcillo Junta Castilla y León Awards: Zarcillo de Oro 2009, Zarcillo de Plata in 1995. Agrocanarias Regional Contest: Gold Medal in 2017. Brussels World Wine Competition: Silver Medal in 2017. Regional Alhóndiga Contest: Alhóndiga de Plata in 2018. Service Temperature: 11ºC. Pairing: Cheeses, cold dishes, appetizers, desserts...
Humboldt Sweet Red Wine 2001 95p Penin Guide
Humboldt Sweet Red Wine 2001 95 POINTS PEÑIN GUIDE Type: Sweet Red 2001 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Aging: 15 years in American oak barrels. Grape variety: 100% Listan Negro. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. Consumption recommendations: Service temperature: 10ºC. Pairing: Blue cheeses, strong cured cheeses, chocolate...
Mini bottle White Fruity wine Vina Norte Customized Free
Mini bottle White Fruity wine Vina Norte *Customized Free* Type: White Fruity Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 11º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Elaboration: Elaborated by the Blanc de Noir system, by which the black listán grape is transformed into white must. Controlled fermentation temperatures at 16ºC and fermentation stops below 0ºC to save the rest of the residual sugars. Tasting Notes: "Blanc de noir" wines are white wines obtained from red grapes through a complex production process. The result is this fruity white, with steely reflections, fruity aromas, fresh on the palate, silky and fun. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...). Perfect for cold starters…
Mini bottle Red wine Vina Norte Customized Free
Mini bottle Red wine Vina Norte *Customized Free* Type: Red Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Volume bottle: 187ml. % Alcohol: 14º Area: Tacoronte-Acentejo Region: Canary Islands Special Format for GIFTS for WEDDINGS, CELEBRATIONS, COMMUNIONS and CONGRESSES with the DESIGN and DATA OF YOUR CELEBRATION PRINTED on EACH bottle with GOLD, SILVER, TRANSPARENT or WHITE labels. Add the product to the cart and from there access the CUSTOMIZER and design the perfect label for your celebration. Development: Its preparation destemmed and lightly squeeze the grapes to facilitate better release of the must. The fermentation temperature between 27 and 29 ° C and maceration tiemop between 7 and 10 days. Tasting Notes: The color is cherry red with violet tones, good coat, lively and bright, with intense, fruity aroma, rich hues reminiscent of red fruits. The palate is dry, balanced with good structure components and slightly tannic, very pleasant and persistent finish. Serving temperature: 14 º C. Pairing: White and red meats, roasts, cheese, poultry, vegetables ...
Viña Norte red wine Seleccion Sostenible
Viña Norte red wine Seleccion Type: Red Selection Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 13º Grape variety: 60% Listan Negro, 10% Negramoll, 30% mix of varietals GREAT GOLD MEDAL IN THE LITTLE D.O. COMPETITION ´s 2023 VIÑA NORTE RED SUSTAINABLE SELECTION From several plots located in the municipality of La Victoria de Acentejo with a traditional vine growing system converted into a trellis. Vineyards with more than 50 years. They are small family farms without mechanization, with a manual harvest in 18 kg boxes so that the grapes arrive whole at the winery, making a selection on the farm. Little intervened vineyards, with a rigorous control at the foot of the field to achieve the best ripeness conditions. It is made with a vatting period of 10 days at a fermentation temperature of 28 to 30ºC. Elaboration: Selection of our best reds that spend a 10-day vatting period. Fermentation temperature from 28 to 30ºC. With a passage through American and French oak barrels. Tasting note: It is presented with an attractive garnet red color with violet reflections. Clean and bright. Powerful aroma of ripe black fruits, notes of cocoa, chocolate and spices. In the mouth it has a good structure, glyceric and broad, with a persistent finish. Consumption recommendations: Service temperature: 16ºC. Pairing: Beef, pork, and fatty fish (blue, tuna...).
Almogrote Oro Atlantico 100 ml
Almogrote Extra Oro Atlantico 100ml Our Almogrotes are elaborated in a totally handmade way, without preservatives, 100% Canarian ingredients, with a careful selection of the best Canarian goat cheese of 18 months of curing of an extra quality with all the flavor of the best Almogrote Gomero de Canarias. The Almogrote is the gastronomic specialty of La Gomera, where it was born, fruit of the Berber influence. It is made with hard cheese, pepper, vinegar, garlic, oil and salt, it is an exquisite cheese pate, ideal to accompany bread and potatoes. With our Almogrotes extra craftsmen, you will enjoy the best gastronomic experience of Almogrotes de Canarias. Ingredients: Cured cheese from the Canary Islands, vinegar, red pepper, garlic, oil, salt. Format: 100g net weight
Tripack Mojo Red + Green + canarian Spicy 3x100 ml Oro Atlantico
Tripack Red Mojo + Green + Canarian Spicy 3x100ml Oro del Atlantico 100% Artisan · Canarian Ingredients · Fresh Products Green Mojos 100ml + Red Mojo 100ml + Canarian Spicy Sauce 100ml in glass bottles + pet with shrink pack Net weight: 3x100ml= 300ml
Tripack Mojos Red + Green + Spicy 3x100 ml Oro Atlantico
Tripack Red Mojo + Green + Spicy 3x100ml Oro del Atlantico 100% Artisan · Canarian Ingredients · Fresh Products Green Mojos 100ml + Red Mojo 100ml + Red Spicy 100ml in glass bottles with shrink pack Net weight: 3x100ml= 300ml
Coriander Mojo Oro Atlantico Dehydrated
Coriander Mojo Oro Atlantico dehydrated Special preparation to make a rich Coriander Mojo to accompany fish, potatoes, shellfish, ribs, gofio, .... Add water, salt, oil and a little vinegar in the following proportions: To make a cup of green mojo mix: 1 heaping tablespoon dehydrated Coriander Mojo 100 ml of pure Olive Oil 40 ml of wine vinegar 25 ml of water. And ready, to enjoy a delicious Coriander canary mojo Oro del Atlantico
Canarian Spicy Red Mojo Oro Atlantico Dehydrated
Spicy Red Canary Mojo Oro Atlantico dehydrated Special preparation to make a rich Red Mojo de Canarias to accompany meat, potatoes, cheeses, ribs, gofio, .... Add water, salt, oil and a little vinegar in the following proportions: To make a cup of Red Mojo mix: 1 heaping tablespoon dehydrated Red Mojo 100 ml of pure Olive Oil 40 ml of wine vinegar 25 ml of water. And ready, to enjoy a delicious Spicy Red Mojo Oro del Atlantico
Canarian Marinade preparation for 10 Kg
Canarian marinade preparation for 10 kg of meat Prepared to make the famous Canarian Adobo by adding oil, salt and a little wine. Let the meat marinate for a few hours. Prepared for 10 kilos of meat. Net Weight: 60 grams.
Canarian Red Mojo Oro Atlantico Dehydrated
Mild Red Canary Mojo Oro Atlantico dehydrated Special preparation to make a rich Red Mojo de Canarias to accompany meat, potatoes, cheeses, ribs, gofio, .... Add water, salt, oil and a little vinegar in the following proportions: To make a cup of Red Mojo mix: 1 heaping tablespoon dehydrated Red Mojo 100 ml of pure Olive Oil 40 ml of wine vinegar 25 ml of water. And ready, to enjoy a delicious Red Mojo Oro del Atlantico
Las Tirajanas Roble Red Barrel Wine Gran Canaria 2019
Las Tirajanas Red Barrel Wine Gran Canaria Type: Red Oak Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Listan Negro, Vijariego Negro, Castellana Negra and Tintilla wine made from red grape old varietals. Elaboration: Vintage selection. Long vatting with fermentation at a controlled temperature and subsequent aging for 3 months in barrels. Pairing: Cheeses, rice dishes, pasta, meats and roasts. Tasting Notes: Bright, intense, attractive cherry-colored wine. Fruity nose, red and spicy fruits; toasted aromas and mineral notes appear. Intense, fruity flavor with good structure. Ripe tannins provided by its 3-month stint in American and French oak barrels. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
Trevejos Brut Nature Blanc de Noir Sparkling Wine 2017
Trevejos Brut Nature Blanc de Noir Sparkling Wine Type: Sparkling Blanc de Noir brut nature Available in 750ml Vintage 2017 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 36 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster with a very low extraction of flower must to avoid color extraction. Fermentation in stainless steel tanks at low temperature. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 36 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting Notes: View: Pale yellow color with golden reflections. Nose: Aromas of red fruits and aging along with a mineral background. Mouth: Fresh passage through the mouth, unctuous. Memories of fruit aromas integrated with the subtle notes of aromas of fermentation and aging on lees on a mineral background. Fine and well integrated bubble with an elegant mouthfeel. Delicate and persistent aftertaste.
Trevejos Brut Nature Rose Sparkling Wine
Trevejos Brut Nature Rose Sparkling Volcanic Wine Type of wine Sparkling Rose brut nature Available in 750ml vintage 2018 Listán Prieto grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Light and subtle pink color. Nose: Aromas of red fruits and aging along with fig leaves. Palate: Light and fresh on the palate, reminiscent of the aromas of small red forest fruits. As a result of its aging on lees, subtle notes of pastry are appreciated. Integrated bubble and delicate aftertaste, long, characteristic and very elegant.
Artisan ALOE TUNO cactus liqueur GIN 72 750ml
Artisan ALOE CACTUS liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan ALOE CACTUS Liquor Bottle volume: 0.75 L. Graduation: 22% Bottle: Glass GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious ALOE CACTUS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious ALOE CACTUS liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Artisan Flowers liqueur from GIN 72 750ml
Artisan Flowers liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Flowers Liquor Bottle volume: 0.75 L. Graduation: 30% Bottle: Glass GIN 72 FLOWERS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious FLOWERS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious FLOWERS liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Artisan BASIL liqueur from GIN 72 750ml
Artisan Basil liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Basil Liquor Bottle volume: 0.75 L. Graduation: 26% Bottle: Glass GIN 72 BASIL LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious Basil Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Basil Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan BASIL liqueur is born. Made with the best varieties of Basil, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious basil liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Vega Norte White Fruity wine La Palma
Vega Norte White Fruity wine La Palma Type: Fruity White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13º Grape variety: White Listan Varietals: Wine made from local varieties. LISTÁN BLANCO DE CANARIAS: It is the white grape variety with the greatest diffusion in the Canary Islands due to its high resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. Varietal: Listán Blanco de Canarias: 90% Location: Tijarafe, Puntagorda and Garafía. Pairing: Salads, Dressed Tomatoes, Pickles, Gueldes, Fresh Cheese, Montaditos. Tasting notes: At sight it appears clean and transparent with a bright straw color with a greenish rim. On the nose, tropical aromas stand out (mango, passion fruit, pineapple and melon) harmonized on a floral background and a citrus touch; On the palate it is sweet and balanced, sweet notes and acidity are combined, resulting in a pleasant step that invites repeating.
Vega Norte Red Barrel Varietal X La Palma
Vega Norte Red Barrel Varietal X La Palma Type: Red Barrel Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 14º Grape variety: Castellana, Prieto & Vijariego Wine made from red grape varietals. Varietals: Local varietals grown on volcanic islands in the high mountains. Elaboration: The process of elaboration of this wine begins with the selection of the best bunches collected manually. We separate the grape from the cluster and let it macerate for 20 days in a steel tank, with a controlled temperature and a reducing environment, avoiding the oxidation of the grape. It is the weight of the grape and gravity that extract the "must flower" that we will ferment on the lees for 6 months in lightly toasted French oak barrels. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Red Meats, Grills, Grill, Stew, Gofio, Big Game, Lamb, Foie. Tasting notes: It has a beautiful cherry color, medium-high layer with a violet rim. On the nose it has a very complex medium-high intensity, with aromas reminiscent of blueberries, blackberries, prunes, cocoa, roasted beans, black pepper, liquorice, with mineral notes. In the mouth it has a dry entry with a wide journey. It is fresh, with high tannins and a bitter finish. In retronasal it reminds of minerality, cocoa and toasted notes. It is a balanced, meaty and chewy wine.
Vega Norte Rose wine La Palma
Vega Norte Rose wine La Palma Type: Rosé Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Negramoll Wine made from red grape varietals. Varietals: The varieties used for the production of this modern rosé wine are the most characteristic and widely distributed in the region, adapted for more than 5 centuries to our environmental conditions. Varietal Percentage: Negramoll 95%. Elaboration: Made by maceration with skins for three days at low temperatures. Once this process is complete, the must is bled and fermented in stainless steel tanks. Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice. Tasting notes: Wine of an elegant fesa color, with violet reflections, clean and transparent, with aromas reminiscent of forest and tropical fruits, where strawberry and guava stand out, on the palate. fresh, sweet and intense. Balanced wine with a marked personality.
Vega Norte Albillo Criollo White wine La Palma
Vega Norte White Albillo Criollo wine La Palma Type: White Albillo criollo Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: Albillo Criollo Wine from the Island of La Palma monovarietal: ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. VARIETAL PERCENTAGE: Albillo Criollo: 100% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters, Soupy Rice, Asian Food. Tasting note: It is clean and transparent, with steely greenish rims, on the nose there is a good presence of ripe fruit (peach, apricot, cactus, melon), on a floral background (orchids), and herbaceous memories (anise, fennel). a well-proportioned mouth, greedy and frank, intense and persistent. It is a balanced wine, with delicate acidity and a long aftertaste.
Vega Norte White wine La Palma
Vega Norte White wine La Palma Type: White Brand: Vega Norte Producer: Bodegas Noroeste La Palma Bottle volume: 75 cl. Denomination of origin: Islas Canarias Alcoholic degree: 13,5º Grape variety: White Listan & Criollo Wine from the Island of La Palma made from local varieties: LISTAN BLANCO: It is the white grape variety with the greatest diffusion in the Canary Islands due to its height, resistance to diseases and adverse weather conditions. This variety translates into wines with good acidity, glycerides, fresh, with fruity aromas. ALBILLO CRIOLLO: It is the variety best adapted to the climatic, soil and altitude conditions of the region. Its small bunches give wines of the highest quality, with an unctuous mouthfeel, elegant and intense aromas. Varietal Percentage: Listán Blanco de Canarias: 85%. Creole Albillo: 15% Location: Tijarafe, Puntagorda and Garafía. Vineyard altitude: Between 1,000 and 1,500 meters above sea level. Pairing: Fresh Fish, Salads, Paellas, Seafood, Pasta, Starters. Tasting Notes: It is clean and transparent with steely rims, on the nose there is a good presence of tropical fruit (mango, banana, pineapple and melon), on a floral background; It has a well-proportioned, greedy and frank mouthfeel, with a remarkable persistence, giving us all the fruit and floral hints.
Traditional Fayal pennyroyal liqueur 0.5 L.
Traditional Fayal pennyroyal liqueur 0.5 L. Type: Pennyroyal Liquor Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 24º Elaboration: It is elaborated by maceration in grape pomace brandy, pennyroyal leaves and flowers picked by hand in the northern peaks of Tenerife. Tasting note: Mahogany with greenish nuances. Intense aromas of mountain herbs. On the palate it is unctuous, with balsamic and minty notes, fresh and persistent. Service Temperature: Very cold. Pairing: Ideal as a signature of a good meal.
Humboldt Premium Vermouth 75 cl Boxed
Humboldt Premium Vermouth 75 cl Boxed 91 POINTS PEÑIN DE VERMUT GUIDE 2021 Type: Vermut Premium Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom... On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Service Temperature: 6°C to 9°C. Pairing: It is ideal as an aperitif, very cold or with a little ice. Its aroma and intense flavor makes it ideal for a good cocktail. Longened with soda and an orange rind, it offers us a pleasant and easy-to-drink proposal.
Schnapps Orujo Fayal 0.5l Boxed
Fayal Orujo Schnapps 0.5 L. Type: Schnapps Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 40º Elaboration: After the gentle pressing of the pomace, these meet the most suitable qualities for obtaining the best brandy. The sugars that remain in the must that impregnates the skins ferment in a few weeks, after which the pomace is ready to be distilled. The distillation is carried out in modern installations made up of two discontinuous type stills, by the steam drag system; In each distillation the different fractions are perfectly separated: heads, heart and tails. Tasting note: In the visual examination it is colorless, clean and transparent. Good intensity, delicate nose, fresh and elegant. On the palate smooth, elegant, enveloping, it expands through the mouth, having a long persistence; leaves long memories of its complex bouquet. Service Temperature: Very cold. Pairing: Digestive pomace as a signature of a good meal.
Traditional Fayal Herb Liqueur 0.5 L
Traditional Fayal Herb Liqueur 0.5 L. Type: Herbal Liqueur Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 23º Elaboration: From grape marc from Tenerife, distilled in the Bodegas Insulares Tenerife distillery and macerated with herbs from our mountains, fennel, pasote, chamomile….following a traditional and unique recipe. Tasting note: Natural lemon yellow color. Intense aroma of herbs, cinnamon with hints of vanilla. On the palate it is sweet, unctuous, aniseed and minty notes, fresh and persistent. Service Temperature: Very cold. Pairing: As a signature of a good meal.
Tagara White Mamajuelo wine
Tagara White Mamajuelo wine Type: White Fruity wine Brand: Tagara Producer: Bodega Insulares de Tenerife Volume bottle: 75 cl. Area: Icoden Daute Isora Region: Canary Islands Elaboration: Grapes destemmed and crushed. Gentle pressing and controlled fermentation at 16ºC. Once the fermentation is finished, it is removed weekly from the lees for 2 to 3 months. Grape varieties: 100% Marmajuelo. Alcohol content: 13.5% vol. Tasting note: Intense golden color, clean and bright. It has aromas of tropical fruits, pineapple, orange peel and flowers. Balanced, glyceric and fresh on the palate. Consumption recommendations: Service temperature: 9ºC. Pairing: White and blue fish, shellfish, white meats, cheeses... .
Miradero White Fruity wine
Miradero White Fruity Wine Type: Fruity White Brand: Miradero Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Ycoden Daute Isora Alcoholic degree: 11º Grape variety: 100% White Listan Elaboration: The first quality must (yolk must) is used, which partially ferments at a temperature of 17ºC. Fermentation stops at 0ºC, leaving a rest of the sugars unfermented. Tasting Notes: Pale yellow color, very bright, clean. Very intense aroma of fruit, pineapple, peach, aniseed notes. On the palate it presents a great balance between all its components without losing the freshness that gives it a good acidity. Consumption recommendations: Service temperature: 8ºC. Pairing: Oriental cuisine (Chinese, Vietnamese, Japanese...), Italian food, salads...Perfect for cold starters.
Viña Norte Rose Fruity wine
Viña Norte Rose Fruity Wine Type: Fruity Rose Brand: Viña Norte Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Denomination of origin: Tacoronte-Acentejo Alcoholic degree: 11º Grape variety: 100% Black Listan Gold Medal Concours Mondial des Vins Extremes 2021 (Italy) Elaboration: Quality grapes are used, with 16 hours of cold maceration that ferments at a temperature of 17ºC. Fermentation is stopped at 0ºC, leaving a rest of the sugars unfermented. Tasting note: Raspberry rose with intense aromas of red fruits and sweets. With fruity flavor, balanced and sparkling. Expresses youth in its purest form Selection of Awards: Gold Medal Mondial des Vins Extremes Contest 2021 (Italy) Consumption recommendations: Service temperature: 8ºC. Pairing: White meats, gratin vegetables, pasta, rice, creams, Japanese food...
Artisan liquorice liqueur from GIN 72 Fuerteventura
Artisan liquorice liqueur from GIN 72 Fuerteventura Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Liquorice Liquor Bottle volume: 0.5 L. Graduation: 16% Bottle: Glass GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. CONSUMPTION: Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. reaches perfection only if drunk in good company...
Gin El Beso de la Mulata GIN 72 Limited Edition
Gin El Beso de la Mulata GIN 72 Limited Edition Brand: Beso de la Mulata GIN 72 Producer: Destilería AguaGuanches Variety: Artisan Premium Botanic Gin Bottle volume: 0,7 L. Graduation: 42% Botle: Glass Beso de la Mulata GIN 72: · 5 Botanicals · Canarian DNA · 100% Handmade · Copper Alembic · Super Premium · 100% Canarian · Smallest distillery in the world · Limited Edition. With Majorero DNA from Fuerteventura, the Premium Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world. El Beso de la Mulata, the Premium handcrafted Gin from the Canary Islands of the highest quality, the result of careful research, selection and combination of 5 local ingredients between botanicals, fruit and vegetables. Produced in small batches in a traditional way. A signature recipe that uses the best grain alcohol and the most select botanicals. Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. BOTANICAL INGREDIENTS: Juniper berries, Licorice, Coriander grains, Angelica Root, Allspice. TASTING NOTES: In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice. CONSUMPTION: Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. reaches perfection only if drunk in good company...
Trevejos Brut Nature Volcanic Sparkling Wine 2017
Trevejos Brut Nature Volcanic Sparkling Wine 2017 Type of wine Sparkling white brut nature Available in 750ml vintage 2017 Listán Blanco grape varieties Fermentation Base wine in stainless steel and 2nd in the bottle. Aging Minimum 18 months. Alcohol content 12% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Manual harvest in small boxes carried out at the optimum point of maturation. Light pressing of the whole cluster to obtain a fresh and light base wine. The Méthode Traditionnelle Champenoise is then applied with an aging period on the lees of at least 18 months. It is subsequently issued after being slaughtered as brut nature (without the addition of sugar) with the date of disgorgement on the label. Tasting notes: View: Pale yellow color with greenish reflections, impeccable perlage. Nose: Aromas of white fruit (green apple), citrus and almonds. Palate: Light and fresh on the palate, recalling the aromas of white fruit. As a result of its aging on the lees, subtle pastry notes can be appreciated. Integrated bubble and delicate long aftertaste, characteristic and very elegant.
Bambu Volcanic Red Wine
Bambu Volcanic Red Wine 2019 Type of red wine Available in 750ml Vintage 2019 Grape varieties Listán Prieto, Syrah, Baboso Negro Deposit and malolactic fermentation in barrel Aging 3 months barrel Alcohol content 13% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled. Tasting notes: View: Cherry color with violet reflections and high layer. Nose: Aromas of ripe red fruit stand out. Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
Bambu Volcanic Dry White Wine
Bambu Volcanic Dry White Wine Type of dry white wine Available in 750ml vintage 2021 Grape varieties Listán Blanco, Albillo, Verdello Fermentation Stainless steel tank Alcohol content 12.5% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made mainly with the Listán Blanco variety. The grape clusters are lightly pressed to obtain the flower must, which ferments in stainless steel tanks at a low temperature where it remains in contact with the lees, enriching itself until it is bottled. Tasting note: View: Pale yellow color with green reflections. Nose: Wine of medium intensity where primary aromas predominate, as well as those from aging on the lees. Palate: The mineral (volcanic) character predominates with notes of acidity, bitterness and salinity that reveal its origin.
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